Anadama Oatmeal Bread

Ingredients & Directions –1 1/2 Lb Loaf:; 2 Lb Loaf: 1/4 c Oatmeal; 1/3 Cup 1/8 c Cornmeal; 3 Tbl 1 1/8 c Boiling water; 1 1/2 Cup 2 tb Butter; Or Vegetable, 3 Tbl 2 tb Molasses; 3 Tbl 1 c Whole wheat flour; 1 1/4 Cup 2 c Bread Flour; 2 1/2 Cups […]

Read More »

Fairy Gingerbread

Ingredients & Directions 1 c Sugar 1/2 c Butter 2 Eggs 1 c Milk 1 c Molasses 2 1/2 c Flour 1/2 ts Soda 1 tb Ginger Preheat oven to 350 degrees. Grease a shallow pan. Cream sugar and butter. Add eggs, milk and molasses, mixing thoroughly. Sift flour, soda and ginger. Sift again into […]

Read More »

Cinnamon-raisin Bread

Ingredients & Directions 1 c Water 2 tb Water 2 tb Butter or Margarine 3 c Bread Flour 3 tb Sugar 1 1/2 ts Salt 1 ts Cinnamon 2 1/2 ts Yeast 3/4 c Raisins Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins […]

Read More »

Garlic Bread With Tomatoes

Ingredients & Directions 8 Thick slices ciabatta or -similar ; crusty bread 2 Garlic cloves 125 ml Olive oil; (4 floz) 3 Extra-large tomatoes; sliced -thinly 2 ts Dried oregano Salt and freshly ground -black pepper Toast the bread slices lightly on both sides and rub with the garlic while still hot. Arrange the garlic […]

Read More »

Spicy Gingerbread

Ingredients & Directions 1/2 c Shortening 1/2 c Sugar 2 Egg yolks 1 c Light molasses 2 1/2 c Sifted all-purpose flour 1 ts Salt 1 ts Cinnamon 1 ts Cloves 1 ts Ginger 1 c Boiling water 2 ts Soda 2 Egg whites, stiffly beaten Whipped cream Grease a 9 x 13 inch pan. […]

Read More »

Amish Friendship Bread (original Starter Reci

Ingredients & Directions -MM BY H PEAGRAM- 1 pk Active dry yeast 2 1/2 c Warm water 2 c Sifted flour 1 tb Sugar Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic container. Stir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting […]

Read More »

Hot Jalapeno Bread #1

Ingredients & Directions 1 pk Active dry yeast 3 c Bread flour 3 tb Jalapeno peppers; chopped, -or to taste 1/2 c Monterey jack cheese 1 1/2 tb Sugar 1 1/2 ts Salt 1 1/4 c Water; adjust to your needs These two recipes are taken from “Blue Ribbon Breads”, by May Ward and Carol […]

Read More »

Another Irish Soda Bread Recipe T

Ingredients & Directions 6 c Flour 1 1/2 ts Salt 1 ts Baking soda 1 ea Caraway seeds to taste 3/4 c Sugar (usually 1/8 cup 1 lb Raisins 1 qt Buttermilk 3 ts Baking powder Mix all the dry ingredients in a LARGE bowl. Mix in caraway and rasins. Mix in buttermilk. It helps […]

Read More »

Anadama Bread Mix

Ingredients & Directions -MIX ( FOR 2 LOAVES- 9 c Flour 1 1/2 c Yellow cornmeal 2 3/4 ts Salt -( mix may be tripled for -This great bread ) -For 2 loaves( all of mix ) 2 pk Dry yeast 2 1/2 c Warm water 3/4 c Molasses 1 Stick softened margarine Additional flour […]

Read More »

Fadge (potato Bread)

Ingredients & Directions 2 lb Unpeeled “old” potatoes 1 Egg, beaten 1/2 Stick butter 3 tb Flour 1 1/2 tb Chopped parsley 1 1/2 tb Chopped chives 1 1/2 tb Chopped lemon thyme -(these three mixed, opt) Creamy milk Salt Freshly ground pepper Seasoned flour Bacon fat or butter for -frying (From “The Festive Food […]

Read More »