Baking Chefs

Ingredients & Directions -MM BY H PEAGRAM- 1 pk Active dry yeast 2 c Sifted flour 2 1/2 c Warm water 1 tb Sugar Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic container. Stir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting […]

Ingredients & Directions 2 c Sugar 1 ts Baking soda 1 c Oil 1 ts Cinnamon 3 Eggs 2 ts Vanilla extract 3 c All purpose flour 2 c Chopped peeled apples 1 ts Salt 1 c Nuts Grease 2 loaf pans. In a large bowl beat together the sugar, oil and eggs. In a […]

Ingredients & Directions 2/3 c Water 3/4 ts Salt 2/3 ts Sugar 2 c Bread flour 1 1/2 ts Yeast 1 pk Italian salad dressing; -*NOTE 3/4 ts Olive oil *NOTE Good seasons, (the dry stuff) I think bread may be too spicy so you may want to only use 1/2 package of the salad […]

Ingredients & Directions 1 c Shortening 1 1/2 c Packed brown sugar 1 1/2 ts Baking soda 1 1/2 ts Ground ginger 1 1/2 ts Ground cinnamon 1/4 ts Ground cloves 1/3 c Molasses 2 Eggs 1 tb Milk 3 1/2 c All-purpose flour 1/2 c Raisins 1/2 c Chopped pecans or walnuts Beat shortening […]

Ingredients & Directions 1/2 tb Yeast 2 c Flour, bread 1 ts Salt 2 ts Sugar 1/4 ts Basil leaves 1/4 ts Oregano leaves 3 tb Buttermilk, powdered 1 1/2 oz Cheese, Parmesan, grated 1 tb Oil 7/8 c Water Bring bread ingredients to room temperature and pour into bakery, in order. Set “baking control” […]

Ingredients & Directions 4 1/4 To 4-1/2 cups all-purpose Flour 4 ts Baking powder 1/2 ts Baking soda 1 ts Salt 3 tb Granulated sugar 1 ts Caraway seeds 1 c Dark seedless raisins 2 c Buttermilk Butter Sugar Heat oven to 350F. Grease a large cast-iron skillet or baking sheet. In a large bowl, […]

Ingredients & Directions —Small Loaf— 1/2 c Sour cream 1/4 c Canola oil 1 lg Eggs 1/2 ts Orange or lemon oil 3/4 c Dried cherries 2 c All-purpose flour; -unbleached 1/3 c Dark brown sugar; packed 3/4 ts Salt 1 1/2 ts Active dry yeast —Large Loaf— 3/4 c Sour cream 1/3 c Canola […]

Ingredients & Directions 1 pk Dry yeast 1 ts Sugar 2/3 c Warm water 1 c Butter, at room temperature 1/4 c Sugar 1/2 ts Salt 2 tb Grated lemon peel 1/4 c Nonfat dry milk 2 1/2 To 3-1/2 cups unbleached -flour 1 c Ground poppy seeds 1 c Sugar 1/2 c Raisins 1/2 […]

Ingredients & Directions 2 1/2 c Flour 1 ts Cream of tartar 1 1/2 c Confectioners sugar 1 9 oz box Nonesuch mincemeat 1 ts Vanilla 1 ts Baking soda 1 c Butter, softened 1 Egg 1. Preheat oven to 375F. 2. Combine flour, soda, and cream of tartar. 3. In a large bowl, beat […]

Ingredients & Directions 1/3 c Applesauce 1 ts Salt 3/4 c Buttermilk 2 tb Brown sugar 2 1/2 c Bread flour 1 tb Butter 1 tb Cinnamon 1 1/2 ts Yeast Place all ingredients in pan in order listed (Hitachi machine). Adjust as needed for your machine. From Automatic Home Bakery Cookbook, Hitachi Yields 1 […]