Baking Chefs

Ingredients & Directions 1 c Milk 1 c Water 1 c Corn meal, preferably yellow -and stone-ground 3 tb Sweet butter 1/2 c Molasses 1/2 c Warm water 2 tb Dry yeast 1/2 ts Sugar or honey 2 ts Salt 5 1/2 c Unbleached white flour -(approx) 1 c Gold raisins Makes 2 loaves. IN […]

Ingredients & Directions 2 c All-Purpose Flour 1/2 ts Salt 2 ts Baking Powder 1 ts Ground Ginger 1 ts Ground Cinnamon 4 Eggs; Lightly Beaten 1/3 c Packed Dark Brown Sugar 2 tb Vegetable Oil 1 1/2 c Milk 2 ts Vanilla Extract 3 ts Finely Grated Fresh Lemon -Zest; Or 1 Tsp Dried […]

Ingredients & Directions 1/2 lb Potatoes, peeled and cut -into 1-inch pieces 2 c Milk 8 tb (1 stick) unsalted butter, -room temperature 1/4 c Sugar 1 tb Salt 1 Envelope dry yeast 5 c (about) all-purpose flour Moist, light loaves, perfect with Apple Butter. They are even better the day after baking. Makes 2 […]

Ingredients & Directions 1 pk Dry yeast 1 ts Salt 1 c Warm water (105-115 deg.) 2 tb Olive oil 2 c All purpose flour 1/2 c Grated Parmesan cheese 1 c Cake flour 1 ts Coarsely ground pepper (Makes 1 loaf.) Sprinkle yeast over water in small bowl; stir to soften. Let stand until […]

Ingredients & Directions 1 1/2 pound loaf 1 1/8 c Buttermilk 3 c Bread flour 1 1/2 ts Salt 1 1/2 tb Applesauce (oil) 1 tb Sugar 1/2 c Parmesan cheese 1/4 ts Dried basil 1/4 ts Dried oregano 1 1/2 ts Yeast Crust light. Bake. Yields 1 Servings

Ingredients & Directions -BREAD- 4 c Flour, all purpose 1 ts Baking Soda 1 c Raisins or currants (option) 1 1/2 c Buttermilk 1/2 c Honey, liquid 1 ts Salt 1/4 c Butter, chilled 1/4 c Irish Whisky or buttermilk -GLAZE- 2 ts Irish Whisky 2 ts Milk BREAD: In large bowl, combine flour, salt […]

Ingredients & Directions -LISA CRAWLEY/TEASPOON- 1 lg Navel Orange 3 c Whole Wheat Flour 1/2 c Popcorn Flour 2 tb Grated Orange Zest 2 tb Grated Lemon Zest 1 1/2 ts Sea Salt 3/4 c Water 1/4 c Canola, Sunflower, OR Safflower Oil 3 tb Honey 4 ts Active Dry Yeast Peel orange and remove […]

Ingredients & Directions 2 1/4 c Sifted flour 1 ts Salt 1/2 c Coarse chopped pecans 2 Eggs, beaten 1/4 c Butter, melted 2 ts Baking powder 3/4 c Sugar 1 c Diced, candied, mixed fruit 1 c Dairy eggnog Sift flour, baking powder, salt and sugar together. Add pecans and fruit. Mix until well […]

Ingredients & Directions 1 tb Mustard 1 tb Grated Gruyere cheese 6 sl Fried bread 1 tb Minced parsley 6 Fried eggs submitted by: LeiG@aol.com from: The wonderful World of cooking. Combine mustard, cheese and parsley. Spread on bread. top with eggs. serves 6. Lei , Bronx, NY, USA Recipe Archive – 8 July 96 […]

Ingredients & Directions SWEDISH RYE BREAD BREAD-RYE – A sweet, dark ================= Whole-grain rye bread This recipe comes from my great-grandmother, who emigrated from Sweden and brought this recipe with her. It makes a sweet, dark bread, and (like most whole-grain breads) it tends to be a bit heavy. INGREDIENTS (Makes 3 loaves) 2 c […]