Woven Rye-and-pumpernickel Bread – Country Living
Ingredients & Directions 2 1/2 To 3 C unsifted bread flour 1 1/2 c Very warm water (120′ to 2 1/2 c Rye flour -130’F) 2 pk Rapid-rising dry yeast 1/4 c (1/2 stick) butter, melted 1 1/2 ts Salt 1/4 c Dark molasses 2 tb Unsweetened cocoa powder 1 Large egg white (opt.) 1. […]
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