American Indian Fry Bread

Ingredients & Directions 2 c Flour 1/3 c Powdered milk 2 ts Baking powder 1 ts Salt 3 tb Lard, divided 3/4 c Warm water Oil Mix dry ingredients. Cut in 2 T. lard until crumbly. Add water & mix until a soft dough forms. Knead until dough is smooth & springy in texture. Make […]

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French Honey Bread

Ingredients & Directions 1 1/8 c Water 1 tb Honey 1 tb Olive oil 1 ts Salt 1 ts Sugar 3 c Bread flour 1 pk Yeast I made this in the bread machine,rolled it out and let rise for about 20 min.,put on sauce and toppings then baked at 350 for 20 min. If […]

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Shortbread Shells

Ingredients & Directions 1/4 c All-purpore flour 3 tb Sugar 1/2 c Butter; no substitutes 1/4 c Toasted pecans; finely -chopped 2 tb Praline liqueur or milk 1. COMBINE flour and sugar in a medium mixing bowl. Cut in butter till mixture resembles fine crumbs and starts to cling. Stir in pecans and liqueur or […]

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Sour Dough French Bread For The Zojirushi

Ingredients & Directions 1/2 c Warm water 1 pk Active dry yeast 1 1/2 ts Salt 1 ts Corn starch 1 1/2 ts Sugar 1/2 c Water 1 1/2 c Sour dough starter 1/4 c Cornmeal 3 1/2 c Bread flour 1. Measure water, salt, sugar, sour dough starter and flour. 2. Tap container firmly […]

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Electric Bread – Sticky Buns

Ingredients & Directions -Robbie Shelton 1 1/4 c -Water 3 c White Bread Flour 2 tb Dry Milk 3 tb Sugar 1 ts Salt 3 tb Butter 2 ts Fast Rise Yeast -OR- 3 ts Active Dry Yeast ***STICKY SAUCE*** 1/4 c Butter 1/2 c Brown Sugar 1/4 c Corn Syrup (light) 1/2 c Pecans […]

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Reuben Bread

Ingredients & Directions 2 1/2 ts Active yeast 2 1/4 c Bread flour 1 c Rye flour 2 tb Gluten 1 ts Salt 1/2 ts Dry mustard 1/8 ts Baking soda 1 ts Caraway seeds 3 oz Swiss cheese, shredded 1/4 c Sauerkraut,rinsed & drained 3 tb Thousand island dressing 1 c Plus 2 tbs […]

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Honey Raisin Rye Bread

Ingredients & Directions 2 pk Quick rising dry yeast 2 1/2 c Tepid water (110 degrees) 2 c Rye flour 4 c Whole Wheat Flour 1 ts Salt — disolved in 1 ts Water 1 c Raisins 3 tb Honey Cormeal — for Baking-optional This recipe is based on the Basic Bread Dough recipe written […]

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French Bread # 1 *m*

Ingredients & Directions ===FOR 11/2 LB. LOAF=== (authentic taste) 1 pk Yeast 2 tb Sugar 2 tb Butter (sweet gives the 1 c Less 1 Tbsp. hot water Mos 1 ts Salt 3 c Bread flour 2 Stiffly beaten egg whites Whip the whites until stiff and set aside. Place the first 6 ingredients in […]

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Chunky Cheese Bread

Ingredients & Directions 1 pk Hot roll mix; (16 oz.) plus -ingredients to make mix 1/4 c Sun-dried tomatoes; (chopped 1 tb Green onion; (sliced) 8 oz Jalape?o-Jack cheese; (cubed Make hot roll mix according to package directions, adding sun-dried tomatoes and green onion; knead cheese into dough. Divide dough in half; shape into 2 […]

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American Garlic And Parsley Bread #2

Ingredients & Directions FOR 1LARGE LOAF 1 1/2 ts Active dry yeast 3 c Bread flour 3 tb Wheat germ; * see note 3 tb Oat bran; ** see note 1 3/4 ts Salt 1 1/2 ts Sugar 2 ts Vegetable oil 2 Cloves garlic 3 tb Fresh parsley 1 1/4 c Water 1 sm […]

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