Baking Chefs

Ingredients & Directions SERVINGS ———————SOURCE: GOURMET MAGAZINE, AP——————— For the Greeks, Easter is without question the paramount holiday of the year. A bounteous table is laid, and the fare includes a wide array of first courses, the beloved roast lamb, and such desserts as baklava and kourambiedes. Lambropsomo, the poetically named sweet bread of the […]

Ingredients & Directions 3 c White flour 1 1/4 c Warm water 1 ts Salt 1 1/2 tb Yeast 1 tb Olive oil 2 Green apples; chopped 1/2 c Raisins 1/2 c Dried apricot halves; -chopped 1/2 ts Cinnamon 1. Place water, flour, salt, yeast, and oil into bread machine and set on “dough.” 2. […]

Ingredients & Directions 4 c Flour 1 ts Salt 1 ts Baking soda 1 ts Sugar (optional) 2 c Buttermilk From: Anne Elizabeth Callery callery@leland.Stanford.edu Date: Fri, 14 Oct 1994 00:18:04 -0400 (EDT) Mix dry ingredients. Add enough buttermilk to make a soft dough. Knead the dough lightly. Form a round loaf about as thick […]

Ingredients & Directions 1 pk Cream Cheese; (8 oz.) -softened 2/3 c Cold water 1 Egg; beaten 1 ts Vanilla 1 pk Hot roll mix; (16 oz.) 1/3 c Sugar 1 tb Margarine; melted 1/2 c Sugar 2 ts Ground cinnamon —Vanilla Icing— 1 c Powdered sugar 2 tb Milk 1/4 ts Vanilla Place cream […]

Ingredients & Directions Terrific meal.” – Karen Gardiner 2 cups self-rising flour* 1 Tbsp. sugar 1/4 cup butter 1 cup (4 oz.) shredded sharp cheddar 2 tsp. dill weed 1 egg 3/4 cup milk In a large bowl, combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill. In a […]

Ingredients & Directions 1/2 c Corn meal 3 tb Shortening 1/4 c Molasses 2 ts Salt 3/4 c Boiling water 1 Pkg, active dry yeast OR 1 -cake compressed 1/4 c Warm water 1 Egg beaten 3 c Sifted all-purpose flour Combine corn meal, shortening, molasses, salt and boiling water in a large bowl. Let […]

Ingredients & Directions 200 g Flour 1 ts Ground ginger; (5 g) 1 ts Baking powder; (5 g) 60 g Margarine or butter 75 g Soft brown sugar 4 tb Marmalade; (60 g) 1 Egg; beaten 4 tb Milk; (60 ml) 45 g Fresh ginger; julienned 1 ; 900 ml loaf tin, ; lined with […]

Ingredients & Directions 1 c Sourdough starter 2 c Warm water (105 – 115 F) 2 1/2 c Sifted flour 1 pk Active dry yeast 1/4 c Warm water (105 – 115 F) 1 c Milk 3 tb Sugar 2 ts Salt 3 tb Butter or margarine 8 1/2 To 9 1/2 c sifted flour […]

Ingredients & Directions SERVINGS ———————SOURCE: GOURMET MAGAZINE, AP——————— Citruses, spices, and nuts assert their subtle flavors in the fine-grained loaves. The breads can be prepared ahead of time, frozen, and reheated for a delectable presentation on Easter morning. In a small bowl proof 1 envelope active dry yeast in 1/4 cup lukewarm water with 1 […]

Ingredients & Directions 2 c Sugar 1 ts Baking soda 1 c Oil 1 ts Cinnamon 3 Eggs 2 ts Vanilla extract 3 c All purpose flour 2 c Chopped peeled apples 1 ts Salt 1 c Nuts Grease 2 loaf pans. In a large bowl beat together the sugar, oil and eggs. In a […]