Amish Friendship Bread (original Starter Recipe)

Ingredients & Directions -Linda DiSanto, Austin, -Texas 1 pk Active dry yeast 2 1/2 c Warm water 2 c Sifted flour 1 tb Sugar Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic container. Stir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting […]

Read More »

Roggenbrot (rye Bread)

Ingredients & Directions 2 pk Yeast; Active Dry 1/2 c ;Warm Water(110-120 degrees) 1 1/2 c Milk; Lukewarm 2 tb Sugar 1 ts Salt 1/2 c Molasses 2 tb Butter 3 1/4 c Rye Flour; Unsifted 2 1/2 c Bread Flour; Unsifted Dissolve yeast in warm water. In a large bowl combine milk, sugar, and […]

Read More »

English Muffin Bread

Ingredients & Directions 5 c Flour, divided 2 Packages active dry yeast 1 tb Sugar 2 ts Salt 1/4 ts Baking soda 2 c Warm 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} or 2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} milk (120F) 1/2 c Warm water (120F) Yellow cornmeal In a large mixing bowl, combine 2c flour, yeast, sugar, salt and baking soda, Add warm milk and […]

Read More »

Cinnamon Bread

Ingredients & Directions 1 Sweet DOUGH MASTER RECIPE 1 ts Cinnamon 1/3 c Sugar 1/4 c Margarine; melted Using the Sweet Dough recipe, roll dough on a well floured board. Spread with margarine, reserving 1 T. Sprinkle cinnamon/sugar mixture over dough, reserving some for top. Roll into a loaf, sealing edges. Place in greased bread […]

Read More »

Doughnuts And Coffee Cake From Risen Bread Dough

Ingredients & Directions other delicacies. When making a batch of bread, it is a simple matter to remove 2 cups of the dough after the first rising, and work other ingredients into it to make doughnuts or coffee cake. For doughnuts, work into 2 cups once-risen bread dough 3 eggs 1/2 cup melted butter 1/2 […]

Read More »

Honey Wheat Bread #1

Ingredients & Directions 1 1/4 c Water 3 tb Honey 1 1/2 c Bread flour 1 1/2 c Whole wheat flour 1 1/2 ts Salt 1 ts Yeast 1 1/2 tb Margarine From: theodore drake tdrake@metronet.com Date: Thu, 15 Sep 1994 01:18:06 -0400 (EDT) I’ve noticed several requests for bread machine recipes lately, here’s our […]

Read More »

Fresh Corn Spoonbread

Ingredients & Directions 1 1/2 c Lowfat milk 1 c Buttermilk 1 c Cornmeal 1 c Fresh uncooked corn kernels 1/4 c Butter or margarine 1 tb Sugar 1/2 ts Baking soda 3 lg Eggs, separated TO VARY THE FLAVOR A little sauteed onion 1 c Grated Swiss cheese Some fresh herbs Adapted from “Corn: […]

Read More »

Rhubarb Nut Bread

Ingredients & Directions 1 1/2 c Brown sugar 1 Egg — beaten 1 ts Baking soda 1 ts Vanilla 1 1/2 c Rhubarb — cut in small Pieces 2/3 c Vegetable oil 1 c Buttermilk 1 ts Salt 2 1/2 c Flour 1/2 c Walnuts — chopped -TOPPING—– 1 tb Butter 1/3 c Sugar Preheat […]

Read More »

Cocoa Banana Bread

Ingredients & Directions Butter-flavored non-stick 3 tb Unsweetened dutch — cooking spray — cocoa powder 1/4 c Margarine, diet 1/4 ts Salt 3/4 c Fructose 1 ts Baking soda 2 md Bananas, ripe; mashed 1 ts Baking powder 2 Egg whites 1/2 c Vanilla yogurt, nonfat 1 3/4 c All-purpose flour 1 ts Vanilla Recipe […]

Read More »

Shredded Wheat Bread (abm)

Ingredients & Directions 1 1/2 LB LOAF 2 Shredded wheat; biscuits 11 fl Boiling water –1 cup plus 3 -tablespoons 3 tb Honey 2 c Bread flour; or unbleached -flour 3/4 c Whole wheat flour 1 1/4 ts Salt 1 1/2 tb Vital wheat gluten 2 tb Wheat germ 2 tb Butter 2 ts Active […]

Read More »