Farmer’s Bran Bread

Ingredients & Directions 2 c Flour 3 ts Baking powder 1/2 ts Baking soda 1/4 c Sugar 3/4 ts Salt 1 Egg 1 c Bran 2 tb Melted shortening 2 tb Melted butter 1 c Sour milk Sift flour, baking powder, baking soda, sugar and salt in bowl. Beat egg, add sour milk and bran; […]

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Gingerbread Cottages

Ingredients & Directions 50 g Butter 100 g Light soft brown sugar 4 tb Golden syrup 2 tb Black treacle 350 g Plain flour 1 tb Ground ginger 1 tb Bicarbonate of soda 2 Eggs; separated 450 g Icing sugar; sieved 4 15 cm square thin cake -boards Pre-heat oven t0 190c/375f/Gas 5. 1 Make […]

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Colomba Di Pasqua (italian Easter Dove Bread)

Ingredients & Directions SERVINGS ———————SOURCE: GOURMET MAGAZINE, AP——————— La colomba, a yeast dove of peace, is Italy’s celebrated Easter loaf. Golden with egg yolks and butter, this aristocratic bread comes in all sizes from small pigeons to great family-size doves with two-feet wing spans. Often its tail and wings are embossed with almond paste. In […]

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Anish-nah-be Pakwejigan (real Indian Bread)

Ingredients & Directions 1 Recipe soft bread 2/3 c Sunflower oil 1/2 c Blueberries -=OR=- raisins Let the soft bread dough cool to room temperature. Mix in the blueberries & put the dough into a bowl. Chill until it thickens. When the dough is firm, cut it into 1/2″ slices & fry until it is […]

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Spring Street Prosciutto Bread

Ingredients & Directions 2 1/2 ts Active dry yeast 1 c Warm (105-110F) water 2 Eggs 2 tb Olive oil 3 1/4 c Flour 1 1/2 ts Salt 1/2 ts Black pepper 1 c Fresh Parmesan cheese 2 c Minced prosciutto Cornmeal for dusting 1. Dissolve the yeast in the warm water in a large […]

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How To Use A Breadmaker

Ingredients & Directions JUDY GARNETT pjxg05a 1. Try using Rapid Rise yeast and check the date on it when you buy it. Keep it in the refrigerator and always BRING IT TO ROOM TEMP.BEFORE USING IT. I have been using bulk yeast lately because it’s more economical. I use 2 1/2 level tsp.of the bulk […]

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Betty Jean Williams’ Seven-grain Bread

Ingredients & Directions 1 pk Active Dry Yeast 4 tb Butter — melted 1/4 c Warm Water 1 1/2 ts Salt 1 c Seven-Grain Cereal 3 tb Brown Sugar 1 c Boiling Water 5 c Unbleached Flour 1 c Milk Note: Seven-grain cereal is available a many health food stores. 1. In a large bowl, […]

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Anadama Bread – Pan-1

Ingredients & Directions XKGR41A Don Fifield 2 1/4 c Bread Flour 1 tb Dry milk 1 ts Salt 1/4 c Cornmeal (1/2 oz) 1 tb Molasses 1 tb Olive oil 15/16 c Water (7 1/2 fl.oz) 1 ts Dry yeast Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) […]

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Farm Rolled Cheese Bread

Ingredients & Directions 1 c Warm Water 1 ts Sugar 1 pk Active Baker’s Yeast 2 1/2 c All-Purpose Flour 1/2 c Whole Wheat Flour 2 tb Oil 1/2 ts Salt 4 oz Emmenthaler Or Gruyere -Cheese; grated, at room — temperature 4 oz Cream Cheese; room -temperature 2 tb Chives; minced 1/2 ts Caraway […]

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Gingerbread Bowl With Cookies

Ingredients & Directions 3/4 c Firmly packed brown sugar 1/2 c Sugar 1 c Butter; softened 3/4 c Dark corn syrup 1/3 c Molasses 3 Eggs 8 1/2 c Flour 1 tb Baking soda 1 ts Salt 1 ts Ginger; cloves, cinnamon ; and allspice Cream sugars and butter. Beat in corn syrup, molasses and […]

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