Baking Chefs

Ingredients & Directions 1/2 tb Yeast 3 c Bread flour 3 tb Sugar, brown 1/2 tb Salt 3 ts Pumpkin pie spice 1 c Pumpkin 3 tb Oil 2 Eggs Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. Tested […]

Ingredients & Directions 3/4 c Ricotta or cottage cheese 2 ts Active dry yeast 2 2/3 c Bread flour 3/4 ts Grated nutmeg 3/4 ts Salt 1/4 ts Cayenne 3/4 c Mashed potatoes 1 Whole egg 1 Egg yolk 1/3 c Water 1. Drain the cheese in a sieve lined with cheesecloth or a sturdy […]

Ingredients & Directions -RYE STARTER- 2 c Lukewarm milk 2 1/2 t Yeast 2 c Rye flour 1 T Gluten Mix the starter ingredients with an electric mixer on low speed until combined. Cover your starter and place in a warm, draft-free location for 4 to 7 days, gently stirring once daily. To replenish starter: […]

Ingredients & Directions -Barb Day GWHP32A 1 pk Yeast 1/4 ts Ginger 1/4 ts Sugar 2 1/4 c Better for Bread flour 1/2 c Wheat flour 1/4 c Pure rich bran 2 tb Gluten 1/2 ts White pepper 1/2 c Cholesterol-free -bacon-flavor chips 1 tb Onion; dried/minced 1 c Blackeyed peas;canned/draine 1 tb Vegetable oil […]

Ingredients & Directions 3/4 c Yellow Cornmeal 1/4 c Sugar 1 1/4 c Sifted Flour 2 Eggs, beaten 1 tb Baking Powder 1 c Heavy Cream 1/2 ts Salt * Preheat oven to 425 F. 1. Sift or whisk the dry ingredients together. Add eggs and cream and beat hard until smooth. Pour into a […]

Ingredients & Directions FOR 1 LB LOAF 3/4 ts Yeast 2 c Bread flour 1/3 c Cornmeal 1/2 ts Salt 2 tb Margarine 3 tb Dark molasses 3/4 c Water -FOR 1-1/2 LB LOAF- 1 ts Yeast 3 c Bread flour 1/2 c Cornmeal 3/4 ts Salt 3 tb Margarine 1/4 c Dark molasses 1 […]

Ingredients & Directions 1 ts Dry active yeast 2 1/2 c Tepid water; (80 to 90 -degrees) 2 1/2 c Whole wheat flour 1 tb Salt 1 tb Olive oil 2 1/2 c Unbleached all-purpose -flour; – (to 3 1/2 cups) Stir the yeast and water together in a large bowl. Using a wooden spoon […]

Ingredients & Directions 1 1/2 c Sugar; divided 1 tb Ground cinnamon 2 c All-purpose flour 1 ts Baking soda 1/2 ts Salt 1 c Buttermilk 1 lg Egg 1/4 c Vegetable oil GLAZE FROSTING 1/4 c Confectioner’s sugar 1 1/2 ts Milk (more if necessary) Combine 1/2 cup sugar and cinnamon; set aside. combine […]

Ingredients & Directions 1 1/2 ts Active dry yeast 3 c Bread flour 3 tb Wheat germ 3 tb Wheat bran 1 3/4 ts Salt 1 1/2 tb Sugar 1 1/2 tb Vegetable oil 2 Garlic cloves, minced 2 tb Parsley, fresh chopped 1 1/4 c Water Add all ingredients in the order suggested by […]

Ingredients & Directions 2 c Starter 1 1/2 c Cold water 1 1/2 c White flour 1 1/2 c Syrup from commercial or -home-canned spiced peaches 6 oz Box peach flavored gelatin 1/2 c Warm water 1 ts Sugar 1/2 ts Ginger 1 pk Dry yeast 1 c Dried skim milk powder 3 c White […]