Baking Chefs

Ingredients & Directions 4 c (1 pound) flour 1/2 ts Baking soda 1/4 ts Salt 1/2 pt Milk or buttermilk; (up to -3/4) Raisins or currants; -(optional) Mix dry ingredients together. Add milk or buttermilk to form a loose dough. Add raisins or currants, if desired. Place dough on floured board and knead until smooth. […]

Ingredients & Directions 1 Loaf raisin-cinnamon swirl -bread; (16 oz) 6 c Milk 2 Boxes cook-and-serve vanilla -pudding Dice bread into 1″ cubes. Put into a 9×13″ baking dish and toss with 2 cups of milk. Let stand for 10 minutes. Mix the remaining milk and pudding until smooth. Pour over the soaked bread and […]

Ingredients & Directions 1 Garlic clove,fresh,pressed 1 1/3 c Milk 1 tb Butter or margarine 1/2 ts Salt 1 pn Nutmeg 1/4 c Yellow cornmeal 2 Eggs,separated 3/4 c Cheddar cheese,grated sharp 1. In heavy saucepan, combine garlic, milk, butter, salt and nutmeg; gradually stir in cornmeal. 2. Bring to a full boil, stirring constantly; […]

Ingredients & Directions 4 c Wondra* (flour) 1 ts Salt 2 Egg yolks 1 1/2 Cloves garlic, cho— 8 Stale slices bread, toasted -or fried, about 4 cups Sift the flour into a bowl. In a smaller bowl, lightly beat together the salt, egg yolks, and milk. Pour the liquid into the flour and work […]

Ingredients & Directions 1/2 c Butter, softened 1 ts Baking soda 1 c Sugar 1/2 ts Salt 2 Eggs 1/3 c Buttermilk 1 ts Vanilla extract 1 c Chopped peeled apple 2 c Flour 1/3 c Chopped walnuts TOPPING: 1/3 cup flour 2 Tbsp. sugar 2 Tbsp. brown sugar 1/2 tsp. ground cinnamon 3 Tbsp. […]

Ingredients & Directions 1 pk Frozen brocoli 2 c Grated chedder sharp cheese 1 Med. onion 1 Box jiffy cornbread mix Bake in glass pan for 25-30 minutes at 400 degree. Yields 4 Servings

Ingredients & Directions 6 qt Sliced medium cucumbers 6 md Onions; sliced 1 c Pickling salt 1 1/2 qt Vinegar 1/2 c Mustard seed 6 c Sugar 1 tb Celery seed 1/4 Cayenne pepper; up to 1/3, -up to Combine cucumbers, onions, & salt, and let stand for three hours. Drain. Combine seasonings and vinegar, […]

Ingredients & Directions 1 pk 10 oz frozen pizza crust 2 Garlic cloves pressed 2 c Shredded Mozzerella cheese 2/3 c Grated Romano cheese 2 ts Oregano 2 Plum Tomatoes Preheat oven to 375. Dip dough and a rolling pin in flour and evenly roll dough into a 12 inch circle. Use a 13″ baking […]

Ingredients & Directions ———————–SERVINGS: MAKES 2 BREADS———————– ———————SOURCE: GOURMET MAGAZINE, AP——————— The Danish multilayered kringler are a culinary triumph, sublime the year round. This almond, macaroon-filled version, from the Reinhard Van Hauen Bakery in Copenhagen, is especially prized on holidays. In a small bowl proof 1 envelope active dry yeast in 1/4 cup lukewarm water […]

Ingredients & Directions 1 tb Olive oil 1/4 c Chopped yellow onions 1/2 c Chopped andouille sausage -; -(abt 2 oz) 1/4 c Chopped green onions 2 tb Chopped celery 2 tb Chopped green bell peppers 1 tb Finely-chopped fresh garlic 1 c Coarsely-crumbled corn -muffins; homemade, or -purchased 1/2 c Chicken stock 1 ts […]