Baking Chefs

Ingredients & Directions 1 c Starter 4 c All-purpose flour, divided 3 c Sugar, divided 2 1/2 c Milk, divided 1 c Vegetable oil 3 Eggs 1 ts Vanilla extract 1 c Chopped nuts 2 ts Sinnamon 1 1/2 ts Baking powder 1/2 ts Salt 1/2 ts Baking soda 1 pk Lg. instant vanilla pudding […]

Ingredients & Directions 2 c Stoneground white cornmeal 1 ts Baking soda 1 ts Salt 2 Large eggs 2 c Buttermilk 1/3 c Bacon drippings or Crisco Preheat oven to 450 degrees F. Place bacon drippings or Crisco in 9-inch cast iron skillet. Heat skillet in oven until fat is smoking hot, while preparing batter. […]

Ingredients & Directions 2 pk Yeast 6 c Flour (5 for microwave) 1 tb Sugar 2 ts Salt 2 c Milk 1/4 ts Baking soda 1/2 c Water Cornmeal From: telenet!penguin!kpearson@uunet.uu.net (Kirk Pearson) Date: Mon, 15 Nov 93 11:20:03 EST Combine 3 cups flour, yeast, sugar, salt, and soda. Heat liquids until very warm (120-130 […]

Ingredients & Directions 1/2 c Shortening 1 c Sugar 2 Eggs 1 ts Vanilla 1 ts Salt 1 ts Each baking powder & soda 2 c Flour 1 c Milk 2 1/2 tb Cinnamon 2 1/2 tb Sugar Cream sugar & shortening, add eggs and vanilla. Add dry ingredients alternately with milk. Grease and flour […]

Ingredients & Directions REGULAR 3/4 c Water 1 1/2 c White Bread Flour 1/2 c Whole Wheat Bread Flour 1 tb Dry Milk 1 tb Honey 1 ts Salt 1 tb Butter 1 ts Yeast (Fast Rise) -OR- 1 1/2 ts Yeast (Active Dry) -LARGE- 1 1/8 c Water 2 1/2 c White Bread Flour […]

Ingredients & Directions 1 pk Yeast 6 tb Corn oil 3 c Bread flour 1 1/2 ts Salt 4 tb Sugar 3/4 c Warm water 2 Eggs All ingredients except the water should be at room temperature before starting. Add the ingredients to the pan according to the manufacturer’s instructions. Select “White Bread”; Press “start”. […]

Ingredients & Directions 1 Long loaf fresh bread, -or two regular size loaves 1 Large onion 1 lb Bacon, diced and cooked 4 To 5 stalks celery, diced 3 To 4 eggs 1/4 c Soft butter (not margarine) Water to moisten Poultry seasoning to taste 1/4 ts Sweet basil 2 tb Dried of fresh chopped […]

Ingredients & Directions 5 c Chopped fresh rhubarb OR -frozen rhubarb; thawed 1/2 c Sugar 1 md Onion; chopped 1/2 c Butter; divided 3 c Corn bread stuffing 1/2 c Chopped walnuts In a large bowl, toss rhubarb and sugar; set aside. In a skillet over medium heat, saute onion in 2 tablespoons butter until […]

Ingredients & Directions ———————-FORMATTED BY JOYCE BURTON———————- -1 1/2 POUND LOAF- 5/8 c Milk 1 1/2 c Bread flour 5/8 c -Water; (for Welbilt/Dak 1 1/4 c Whole wheat flour -machines add 2 TB. more 3/4 c Rye flour -water) 1 ts -Salt 2 tb Oil 2 ts Red Star active dry yeast 1 1/2 […]

Ingredients & Directions 1 c Butter (no substitute!) 1/2 c Sugar 2 c Flour 2 -(up to) 3 tb Honey Cream butter and sugar. Slowly stir in flour. Press into 8-inch pan and bake at 375 for 35- 40 minutes. Top while warm with honey. MRS BETTY BRYSON MARIANNA, AR From the book High Cotton […]