Baking Chefs

Ingredients & Directions 2 c Whole wheat flour 1 c White flour 1/2 c Bran 1/2 c Wheat germ 1 tb Brown sugar 1/2 ts Salt 1 1/2 ts Baking soda 2 c Buttermilk Preheat oven to 450 degrees. Mix dry ingredients. Make a well in the middle and add buttermilk. Stir just enough to […]

Ingredients & Directions 1 1/3 c Water 2 tb Butter, margaine or oil 2 ts Salt 2 ts Cinammon 3 1/2 c Bread flour 3 tb Sugar 2 tb Dry milk 1 c Nuts (optional); chopped 2 1/2 ts Yeast 1 c Raisins For large (1 1/2 pound) loaf. Place all ingredients except raisins in […]

Ingredients & Directions 1 c Milk; skim 2 Eggs 1/4 c Margarine 1 ts Salt 1/3 c Sugar 1/2 ts Mace 3 1/2 c Bread flour 2 ts Yeast Add ingredients to machine in the order recommended by manufacturer. Yields 12 Servings

Ingredients & Directions 1 1-lb can cream-style corn 3/4 c Milk 1/3 c Shortening 2 Eggs; lightly beaten 1 c Cornmeal 1/2 ts Baking soda 1 ts Baking powder 1 ts Salt 4 oz Canned diced green chiles – drained 1 1/2 c Shredded cheddar cheese Combine corn, milk, shortening, eggs, cornmeal, soda, baking powder, […]

Ingredients & Directions 1/2 Recipe baguette dough 1/3 c (3 ounces) sesame seeds 1/4 c (2 ounces) poppy seeds 2 Or 3 tablespoons extra Virgin olive oil Kosher salt for sprinkling Mix the baguette dough using the instructions in the recipe. Divide the dough in half and use the other half for baguettes. Dust your […]

Ingredients & Directions Jim Vorheis 2 pk Dry yeast 1/2 c Warm water 2 1/2 c Beer 1/2 c Shortening 1 c Molasses (preferably dark) 1 tb Salt 1 tb Caraway seeds 5 c Rye flour 4 c All-purpose flour 1 Egg Makes 2 long loaves or 3 round loaves. Sprinkle dry yeast in warm […]

Ingredients & Directions 2 tb Olive oil 2 c Chopped onions 1/4 c Finely chopped garlic 1 Bay leaf 1 pn Crushed red pepper Salt 2 qt Chicken stock 2 c Diced day old French bread 1/2 c Heavy cream 1/2 c Grated Parmesan Reggiano -Cheese 1 tb Finely chopped fresh parsley -leaves In a […]

Ingredients & Directions SERVINGS ———————SOURCE: GOURMET MAGAZINE, AP——————— Finnish housewives turn out wholesome breads as agilely as they weave vibrant rya rugs. Their holiday loaf is traditionally baked in a milk pail: It symbolizes the abundance of dairy foods and the birth of spring calves. Chewy with filberts and raisins, the bread appears like an […]

Ingredients & Directions 2 pk Fast-rising dry yeast 2 1/2 c Tepid water 1 c Whole-wheat flour 1/2 c Rye flour Unbleached white flour to -make up 2 lbs. 3 oz. of -total weight 1 ts Salt mixed with: 1 tb Water Cornmeal for baking sheets Put the tepid water in your electric mixer bowl […]

Ingredients & Directions 1 1/8 c Water 1 1/2 tb Vegetable oil 3 tb Honey; or molasses 3/4 ts Salt 1 1/8 c Bread flour 1 1/8 c Whole wheat flour 3 tb Buckwheat flour 3 tb Rye flour 3 tb Soy flour 3 tb Cornmeal 1/3 c Rolled oats 1 1/2 tb Vital gluten; […]