Baking Chefs

Ingredients & Directions 1 1/8 c Water 1 1/2 tb Vegetable oil 3 tb Honey; or molasses 3/4 ts Salt 1 1/8 c Bread flour 1 1/8 c Whole wheat flour 3 tb Buckwheat flour 3 tb Rye flour 3 tb Soy flour 3 tb Cornmeal 1/3 c Rolled oats 1 1/2 tb Vital gluten; […]

Ingredients & Directions 1 pk Yeast 3 c Bread flour 2 tb Sugar 1 ts Salt 2 ts Cinnamon 1 tb Butter; at room temperature 1 1/4 c Milk; warmed 2/3 c Raisins Ingredients should be at room temperature. Liquids (and ‘warmed’ ingredients) should be at 120-130 degrees. Add ingredients in order given. Optionally add […]

Ingredients & Directions 1 c Bisquick flour 1/4 c Oil 3 Eggs 1 tb (about) chopped onion Less than full pkg. frozen chopped spinach (thaw and squeeze) 1 cup mozzarella cubed, (about 2 thick slices cubed) 1/2 cup (about) Romano or Parmesan grated cheese Grease small loaf pan (do not flour). Mix all of above […]

Ingredients & Directions 1/2 c Butter 2/3 c Boiling water 1 c Molasses 2 1/4 c Flour 1 1/2 ts Baking soda 1/2 ts Salt 2 ts Ginger, or 1 ts Ginger 1 ts Cinnamon, and 1/4 ts Cloves Melt butter in hot water, add molasses, and dry ingredients mixed and sifted. Beat vigorously. Bake […]

Ingredients & Directions 1 1/2 c Of all-purpose flour 1/2 c Of flaked coconut 1 c Of 3 minute brand quick oats 1/2 c Of chopped walnuts or 1/2 c Of sugar -almonds or pecans (toasted) 1 ts Of baking powder 3 Mashed bananas 1 ts Of baking soda 1 cn Of pineapple (8 ounces) […]

Ingredients & Directions 1 1/2 tb Applesauce 2 tb Dill Seed 3 tb Dried minced onion 3/4 c Sour Cream 3/4 c Cottage Cheese, Nonfat 1/4 c Water 1 Egg 1 1/2 ts Salt 1/4 ts Baking Soda 3 1/3 c Bread Flour 1 pk Yeast From Yields 1 Servings

Ingredients & Directions 1 ts Minced garlic 1/2 c Parsley leaves 1/4 c Thickly sliced green onions 1 ts Dried basil 1/8 ts Salt Freshly ground pepper 3 tb Butter; softened 3 tb Olive oil 12 sl Crusty bread -; (1/2″ thick) 1/3 c Finely crumbled feta cheese Process garlic, parsley, green onions, basil, salt […]

Ingredients & Directions SERVINGS -SOURCE: FILE/BREAD1- 3/4 ea – cup sugar 2 ea – cups water 1 ea – cube(quarter pound) 1/3 ea – cup dry milk -margarine 5 1/2 ea To 6 – cups flour 2 ea – tsp salt 1 ea – cup currants 3 ea – egg yolks 1/2 ea – cup […]

Ingredients & Directions 3 c Flour 1 1/2 c Tepid water 1 pk Yeast; or 1 teaspoon 1 ts Salt 1/2 ts Sugar 1/4 c Olive oil 2 Cloves garlic; minced 1 c Pitted Kalamata olives; -chopped 2 tb Anchovy paste 1. Dissolve yeast in water. Add sugar and let stand 5 minutes. 2. Place […]

Ingredients & Directions FOR 1 LARGE LOAF 1 1/2 ts Active Dry Yeast; rapid or -quick 1 1/2 tb Vital Gluten; optional 1 1/8 c Bread flour 1 1/8 c Whole wheat flour 3 tb Buckwheat flour 3 tb Rye flour 3 tb Soy flour 3 tb Yellow cornmeal 1/3 c Rolled oats 3/4 ts […]