Baking Chefs

Ingredients & Directions 1/2 c Butter, room temp* 1/3 c Icing sugar, sifted 1/2 ts Vanilla 1 c Flour 2 tb Cornstarch pn Salt Mix all. Pat into 9″ pie plate. Mark in 12 wedges. 325F for 20 minutes. If it starts to brown, lower to 300F for 10 minutes, else leave at 325 for […]

Ingredients & Directions 1 c Water 1 tb Butter 1/4 c Honey 1 ts Salt 1/2 c Oats 2 c Flour 1 ts Yeast Add ingredients in order listed above into pan of bread machine. Use regular or basic cycle (light). Enjoy! Fat content can be lowered by using applesauce instead of butter. Makes a […]

Ingredients & Directions 1/3 c Mashed tofu 3 tb Nutritional yeast powder 1/3 c Vegetable oil 2 ts Baking powder 1 c Water 2 tb Sugar 1 c Yellow corn meal 1 ts Salt 1 c All-purpose flour 1/2 ts Black pepper (or more!) Using electric mixer or food processor, beat tofu with oil and […]

Ingredients & Directions 1 Loaf (14-16 oz) frozen sweet -or white dough bread, -thawed 1/3 c Chopped red candied cherries 1/3 c Chopped green candied -cherries 1/4 c Chopped toasted slivered -almonds 1 Slightly beaten egg white 1 Egg yolk 1 tb Water Icing Grease a 9 x 5 x 3-inch loaf pan. On a […]

Ingredients & Directions 6 Cloves roasted garlic 1 Stick butter, softened Salt and freshly ground Pepper 8 sl Italian bread, sliced 1/4 -inch thick 2 tb Finely chopped parsley Preheat grill. Combine the garlic and butter in a small bowl and season with salt and pepper to taste. Spread 1 tablespoon of butter on one […]

Ingredients & Directions 1 Set of instructions Breads & Cakes There are a few tricks to remember when “baking” in one of these pots. First, turn the control to HIGH (or to the setting which is equivalent to the HIGH used in the recipes). The LOW setting is too low to give breads and cakes […]

Ingredients & Directions 1 c Sugar 8 tb (1 stick) butter, softened 5 Eggs, beaten 1 pt (2 cups) heavy cream -Dash of cinnamon 1 tb Vanilla extract 1/4 c Raisins 12 Slices, each 1 inch thick, -fresh or stale French -bread -Clear Rum Sauce 1 c Sugar 2 1/4 c Water 1 Cinnamon stick […]

Ingredients & Directions 2 1/2 c Flour, all purpose 1/2 lb Butter 1/2 c Fruit sugar Mix flour and sugar. Rub in butter, soft but not oily. Gather into a ball, roll out 1/4 – 1/2 in. 300F oven, 25-35 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip Yields 40 Servings

Ingredients & Directions 4 x Eggs 1 c Pumpkin; regular can 3 c Sugar 1 1/2 ts Baking soda 3 1/2 c Flour 1 ts Nutmeg 1 c Oil 1 ts Cinnamon 1/2 c Water 3 x Coffee cans; 13 oz size Preheat oven to 350 degrees. Mix all the wet ingredients in one bowl, […]

Ingredients & Directions 2 Eggs 1 c Sugar 1 c Dairy eggnog (not canned) 1/2 c Butter or margarine; melted 2 ts Rum extract 1 ts Vanilla 2 1/4 c Flour 2 ts Baking powder 1/2 ts Salt 1/4 ts Nutmeg Heat oven to 350^ F. Grease bottom only of 9×5 inch loaf pan. Beat […]