Baking Chefs

Ingredients & Directions 1 c Sugar 8 tb (1 stick) butter, softened 5 Eggs, beaten 1 pt (2 cups) heavy cream -Dash of cinnamon 1 tb Vanilla extract 1/4 c Raisins 12 Slices, each 1 inch thick, -fresh or stale French -bread -Clear Rum Sauce 1 c Sugar 2 1/4 c Water 1 Cinnamon stick […]

Ingredients & Directions 2 1/2 c Flour, all purpose 1/2 lb Butter 1/2 c Fruit sugar Mix flour and sugar. Rub in butter, soft but not oily. Gather into a ball, roll out 1/4 – 1/2 in. 300F oven, 25-35 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip Yields 40 Servings

Ingredients & Directions 1 1/2 c Water 1/3 c Butter 1/2 c Honey 6 1/2 c Flour 1 c Oats,quick cooking 2 ts Salt 2 pk Active dry yeast 2 Eggs 1 tb Water Egg white Oatmeal Combine water, honey and butter in small saucepan. Heat over low heat until liquids are very warm(120F)Place 5 […]

Ingredients & Directions 1 c Cornmeal 1/2 c Margarine, melted OR 1/4 c Sugar -vegetable oil 1 ts Salt 4 ea Egg yolks, slightly beaten 4 c Milk 4 ea Egg whites, beaten stiff Combine cornmeal, sugar and salt in a saucepan. Gradually stir in milk and shortening. (Stir in gradually to avoid lumps). Cook […]

Ingredients & Directions 1 c Butter 1/2 c Sugar 1 ts Vanilla extract 2 c Flour 2 pn Salt Preheat oven to 350. Cream butter, sugar, and vanilla until light and fluffy. Mix flour and salt, then beat into butter mixture until thoroughly blended, to make a soft dough. To make bars: on work surface […]

Ingredients & Directions 10 Slices, 1-inch thick Italian Style bread, crust removed (2 days old- Stale) 4 c Ice water 5 Ripe plum tomatoes, peeled And cut into large pieces 1 sm Red onion, small dice 15 Basil leaves, ripped 12 Pitted black olives, oil Cured 3 tb Red wine vinegar 2 Cloves garlic, minced […]

Ingredients & Directions 1 Set of instructions Breads & Cakes : There are a few tricks to remember when “baking” in one of these pots. First, turn the control to HIGH (or to the setting which is equivalent to the HIGH used in the recipes). The LOW setting is too low to give breads and […]

Ingredients & Directions 1 c Sugar 8 tb Butter; softened 5 Egg; beaten 1 pt Heavy cream 1 ds Cinnamon 1 tb Vanilla extract 1/4 c Raisins 12 sl French bread, fresh or -stale; 1″ thick -CLEAR RUM SAUCE- 1 c Sugar 2 1/4 c ;Water 1 Cinnamon stick; OR 1 ts Cinnamon, ground 1 […]

Ingredients & Directions 2 c Boiling water 1 c Raisins 2 ts Baking soda 1 c Oleo (2 sticks) 2 c Sugar 2 Eggs 2 ts Vanilla 4 c Flour 3/4 c Chopped nuts Boil 2 cups water, add 1 c. raisins and 2 t. baking soda. Let cool. In a large bowl, mix 2 […]

Ingredients & Directions No Ingredients Found Crisp fried chicken is one of the things that I always find contradictory instructions for. “ALWAYS cover the frying chicken.” “NEVER cover the frying chicken.” This is from “The Chef’s Secret Cook Book” and directly addresses the question. It works too. I tried this out last night (used a […]