Baking Chefs

Ingredients & Directions 1 c Cornmeal 1/2 c Margarine, melted OR 1/4 c Sugar -vegetable oil 1 ts Salt 4 ea Egg yolks, slightly beaten 4 c Milk 4 ea Egg whites, beaten stiff Combine cornmeal, sugar and salt in a saucepan. Gradually stir in milk and shortening. (Stir in gradually to avoid lumps). Cook […]

Ingredients & Directions –PREP– 1 c Quinoa 2 1/2 c Water –WET– 1 c Lukewarm water; 105-115F 2 tb Lukewarm milk 2 tb Canola oil OR corn oil 2 ts Active dry yeast Cooked quinoa –DRY– 1/2 c Whole wheat flour 3 c Bread flour 3 tb Dried rubbed sage 12 Fresh sage leaves; coarsely […]

Ingredients & Directions 2 c Boiling water 1 c Raisins 2 ts Baking soda 1 c Oleo (2 sticks) 2 c Sugar 2 Eggs 2 ts Vanilla 4 c Flour 3/4 c Chopped nuts Boil 2 cups water, add 1 c. raisins and 2 t. baking soda. Let cool. In a large bowl, mix 2 […]

Ingredients & Directions 1 Set of instructions Breads & Cakes : There are a few tricks to remember when “baking” in one of these pots. First, turn the control to HIGH (or to the setting which is equivalent to the HIGH used in the recipes). The LOW setting is too low to give breads and […]

Ingredients & Directions 10 Slices, 1-inch thick Italian Style bread, crust removed (2 days old- Stale) 4 c Ice water 5 Ripe plum tomatoes, peeled And cut into large pieces 1 sm Red onion, small dice 15 Basil leaves, ripped 12 Pitted black olives, oil Cured 3 tb Red wine vinegar 2 Cloves garlic, minced […]

Ingredients & Directions 1 c Butter 1/2 c Sugar 1 ts Vanilla extract 2 c Flour 2 pn Salt Preheat oven to 350. Cream butter, sugar, and vanilla until light and fluffy. Mix flour and salt, then beat into butter mixture until thoroughly blended, to make a soft dough. To make bars: on work surface […]

Ingredients & Directions BREAD PUDDING 2 c Skim milk 1 ts Vanilla 1 c Sugar 1 ts Nutmeg 2 Eggs 10 c 12 oz French bread cubes 1″ 2/3 c Raisins RUM SAUCE 1 c Firmly packed brown sugar 1/2 c Light corn syrup 2 tb Rum 2 tb Margarine or butter 1/2 ts Vanilla […]

Ingredients & Directions 1 c Warm water 1/4 c Honey; (I like clover here) 2 tb Vegetable oil 3 c White bread flour 1/2 c Oatmeal; raw 1 ts Salt 2 ts Active dry yeast Combine ingredients in breadmaker per your manufacturer’s instructions. You can replace 2 cups white bread flour with 2 cups whole […]

Ingredients & Directions 2 1/2 c Sugar 1 t Cinnamon 2/3 c Butter 1 t Cloves 4 ea Eggs, beaten 1 t Allspice 2 c Apple cider 1 t Lemon peel 1/3 c Milk plus 1 tsp vinegar 1/4 t Nutmeg 3 1/2 c Flour 1/2 c Walnuts 1/2 t Baking powder 1 c Mincemeat […]

Ingredients & Directions 1 Loaf of French Bread, split – lengthwise 1 lb Ground beef 1 pk Taco seasoning 2 Tomatoes, slice 2 Onions, slice 8 sl American Cheese, halved – triangles 1 cn Tomato sauce Brown beef, add tomato sauce, and taco seasoning. Simmer 5 to 20 min. Spread mixture on bread. Top with […]