Ravioli With Sweetbreads Iii (sauce)
Ingredients & Directions 1 sm Onion, quartered Pepper (to taste) 3/4 c Shallot, chopped 2 c Cream, whipping, OR 1/4 ts Thyme, fresh 1/2 c Bordelaise Sauce ** OR 2 ea Bay leaves 1/2 c Stock, veal ** Salt (to taste) ** See recipes for Bordelaise Sauce, and Veal Stock. For Sauce: ========== Place the […]
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