Ravioli With Sweetbreads Iii (sauce)

Ingredients & Directions 1 sm Onion, quartered Pepper (to taste) 3/4 c Shallot, chopped 2 c Cream, whipping, OR 1/4 ts Thyme, fresh 1/2 c Bordelaise Sauce ** OR 2 ea Bay leaves 1/2 c Stock, veal ** Salt (to taste) ** See recipes for Bordelaise Sauce, and Veal Stock. For Sauce: ========== Place the […]

Read More »

Red Pepper-semolina Bread From Bread

Ingredients & Directions 1 tb Rice yeast, SAF instant one 1 tb Dough enhancer 2 c Warm water, 105 F to 115 F 2 c Semolina flour 2 lg Red bell peppers, Roasted & peeled 4 c Unbleached all-purpose Or bread flour 1/4 c Olive oil 1 tb Salt 1. Combine yeast, dough enhancer, water, […]

Read More »

Shirley’s Bread

Ingredients & Directions 2 c Quick oats 1 c Bran flakes 2 c Boiling water 2 pk Dry yeast 2 c Warm water 1 tb Salt 1 c Molasses 1/2 c Shortening, melted Flour Mix oats and bran flaes with boiling water, mix and let cool. Dissolve yeast in 1 cup warm water. Beat remaining […]

Read More »

Crispy Breadsticks

Ingredients & Directions 1 c Quick Mix (msg# 120121) 1/4 c Cornmeal or all-purp flour 1/4 ts Salt 1/4 c Milk or water Sesame or poppy seeds, if Desired Preheat oven to 400F (205C). Lightly grease baking sheet. In a medium bowl, combine Quick Mix, cornmeal or flour, and salt. Add milk or water to […]

Read More »

Cornbread Salad With Smoked Chile Vinaigrette

Ingredients & Directions 3 c 1/2-inch diced stale Cornbread 1/2 c Diced red bell pepper 1/2 c Diced yellow bell pepper 1/4 c Finely diced red onion 1/4 c Finely sliced green onion 2 Cloves garlic, finely Chopped 1/4 c Rice wine vinegar 1/3 c Olive oil 1 ts Pureed canned chipotle Pepper 1 tb […]

Read More »

Christmas Orange Bread

Ingredients & Directions 1/2 c Homemade Wonderslim (or Prune babyfood) 3 Eggs equivalent of Egg Substitute 1/2 c Orange juice 4 ts Baking powder 3/4 ts Salt 1/4 c Raisins 1/2 c Chopped nuts 1/2 c Sugar 1/2 c Mashed banana 2 1/2 c Unbleached flour 1 1/2 Mixed candied fruit Mix flour, sugar, baking […]

Read More »

Eggnog Bread Pudding

Ingredients & Directions PUDDING 3 lg Eggs 1 lg Egg yolk 3/4 c Sugar 4 tb Unsalted butter; melted 1 3/4 c Half-and-half 3 tb Brandy 2 tb Pure vanilla extract 3/4 ts Freshly grated nutmeg 1/8 ts Salt 6 sl Dry cinnamon raisin bread – quartered -CRANBERRY-MAPLE SAUCE- 1/3 c Pure maple syrup 2 […]

Read More »

Honey Oat Bread

Ingredients & Directions 1 c White flour 1 c Whole wheat flour 1 c Oats 2 tb Honey; heaping 1 c Sour dough starter 2 ts Yeast 1 c Water; or more as needed —— Yields 1 Servings

Read More »

Peanut Butter ‘n’ Banana Bread

Ingredients & Directions 2 1/2 c Flour, all-purpose 1/4 c Chunky peanut butter 1/2 c Sugar 3 T Oil 1/2 c Brown sugar, packed 1 t Vanilla 1 T Baking powder 1 ea Egg, slightly beaten 1/4 t Salt 1 c Milk chocolate pieces, (6oz 1/4 t Ground cinnamon -pkage) 1 c Bananas, mashed 1 […]

Read More »

French Bread Ii By Dak

Ingredients & Directions -SHARON WERTZ (SBVD40A) 2 1/2 ts Yeast 2 c Bread flour 1 ts Salt 1 ts Sugar 1 ts Butter 1 c Plus 1 T warm water Put all ingredients into the pan in the order listed. If your machine has a french bread cycle, use it, otherwise use white bread. I […]

Read More »