Baking Chefs

Ingredients & Directions -SHARON WERTZ (SBVD40A) 2 1/2 ts Yeast 2 c Bread flour 1 ts Salt 1 ts Sugar 1 ts Butter 1 c Plus 1 T warm water Put all ingredients into the pan in the order listed. If your machine has a french bread cycle, use it, otherwise use white bread. I […]

Ingredients & Directions 1 1/2 c Flour, all-purpose 2 lg Eggs 1 ts Salt 2 lg Egg yolks For Pasta: ========== In a processor, combine the flour, salt, eggs, and egg yolks until dough comes together in a ball. Transfer to lightly floured work surface and flatten the dough slightly with rolling pin. Divide the […]

Ingredients & Directions 2 3/4 c All-purpose* or -Unbleached flour 2 ts Sugar 1/4 ts Salt 1 pk Regular or quick-acting -Active dry yeast 1/4 c Olive or vegetable oil 1 c Very warm water (120 -To 130 degrees) Olive or vegetable oil 2 tb Grated parmesan cheese 2 md Red bell peppers, -Cut into […]

Ingredients & Directions 8 oz Plain (all-purpose) flour 2 oz Self raising flour 3 oz Cornflour (cornstarch) 3 oz Castor (superfine) sugar 8 oz Butter or margarine, or a – half/half mixture is good Melt butter. Mix dry ingredients. Add and knead all together. Pat or roll into baking sheet (to about 1/2″ deep). Prick […]

Ingredients & Directions 1 lg Baking Potato; unpeeled 1/2 c Milk; heated to 110 degrees 1 pk Active dry yeast 1 ts Sugar 1 Egg 3 tb Butter; softened 1 1/2 c Bread flour 3 tb Rosemary; chopped Olive Oil Coarse Kosher Salt : Preheat the oven to 400d. Prick the potato all over with […]

Ingredients & Directions Green Chile Stew- 1/2 c Diced raw hickory-smoked Bacon 1/4 c Diced carrots 1/4 c Chopped yellow onion 2 tb Chopped garlic 1 1/2 c Puree of roasted and peeled Poblano chiles 1 c Rich chicken broth 1/4 c Yellow hominy Kosher salt and freshly Cracked black pepper to Taste Bread Pudding: […]

Ingredients & Directions 1 1/2 c Milk 5 Eggs 3/4 c Butter 3/4 ts Salt 1 c Sugar 1 ts (rounded) Cardamon 1 pk Yeast 9 c Flour (approximate) —- Manual Bread Making (NOT Converted to B/M) Yield: Three 12″ Braided Loaves * Scald Milk, ADD Sugar, Butter, Salt, and Cardamon. LET COOL …… * […]

Ingredients & Directions 2 tb Sugar 1 pk Active dry yeast 2 1/2 c All-purpose flour 2 tb Butter 1 ts Salt 1/4 ts Nutmeg 3/4 c Eggnog; at room temp.* I adapted a recipe from my food processor bread book for my b/m for the eggnog bread which you read about. Here is what […]

Ingredients & Directions 2 1/4 ts Yeast 2 2/3 c Bread flour 1/3 c Whole wheat flour 3 tb Wheat germ; toasted 1 1/2 ts Salt 4 tb Powdered milk 1 tb Butter or margarine 1 c Water; plus 1 tb 1/4 c Honey 1 ts Lemon juice 1/2 c Walnuts; chopped, toasted Place all […]

Ingredients & Directions 2 c Water 2 ts Salt 3/4 c Multigrain cereal (Red River 1 ts Sugar 5-grain, 7-grain cereal 1/2 c Lukewarm water 1 tb Margarine or butter 1 Pk active dry yeast ( 1 tb) 1/3 c Molasses 4 1/2 c All-purpose flour In saucepan, combine 2 cups water and cereal; bring […]