Rosemary Shortbread Cookies
Ingredients & Directions 2 c Flour 1/2 c Rice Flour 3/4 lb Butter 2/3 c Sugar 1/2 c Fresh Rosemarry, Chopped Preheat oven to 350. Combine ingredients. Roll out on a floured board to about 3/8″ thick. Cut out cookies. Bake on greased cookie sheet 20 minutes. Yields 15 Servings
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