French Bread Ii

Ingredients & Directions 5 3/4 c Sifted flour 1 tb Sugar 2 ts Salt 1 pk Active dry yeast 2 c Very warm water 1 Egg white, unbeaten Altitude: 5,000 ft. Yield: 2 loaves In a large bowl, thoroughly mix 2 cups flour, sugar, salt and yeast. Add water and beat at medium speed of […]

Read More »

Ravioli With Sweetbreads Info

Ingredients & Directions Because this recipe requires more lines for ingredients and directions than Meal Master version 8.01 allows I’ve split the recipe up into four parts. Be sure to capture all four parts before beginning this dish. I apologize for any inconvenience using this version of Meal Yields 6 servings

Read More »

Shepherd’s Bread

Ingredients & Directions 1 c Milk 1/4 c Sugar 1 tb Salt 4 tb Butter 2 Envelopes Dry Yeast 1 1/2 c Water 8 c Flour Scald the milk in a saucepan. Cool slightly. Stir in the sugar, yeast and butter. Cool. Add the yeast to the warm water in a second bowl. Stir until […]

Read More »

Crisp Corn Bread Waffles

Ingredients & Directions 8 To 10 strips of bacon -Bacon fat, + vegetable oil -To make 1/2 cup 2 c Yellow cornmeal 1 c Flour 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 2 tb Sugar 1 1/2 c Skim milk 2 Eggs Fry bacon crisp. Drain, reserve drippings and add oil […]

Read More »

Marie’s Brown Soda Bread

Ingredients & Directions 15 oz Whole-wheat flour 5 oz Plain white flour 2 ts Sugar 1 ts Salt 1 ts Baking soda 3 oz Soft butter 1/2 pt Buttermilk 1 oz Sunflower seeds In a large bowl mix together the two flours, sugar, salt, and baking soda. Rub in the butter with your fingers until […]

Read More »

Christmas Cardamom Bread

Ingredients & Directions 1 1/2 ts Cardamom, ground 2 oz Yeast 1 1/2 c Bread flour 1 1/2 c Milk 1/2 c Butter 2/3 c Sugar 2 lg Egg 1 ts Salt 4 1/2 c Bread flour Serv. Size: 1 Slice (1/10 Loaf) Prep. Time: 4:30 Combine cardamon, yeast and 1 1/2 cups flour in […]

Read More »

Eggnog Bread

Ingredients & Directions 1/4 c Butter or margarine; melted 3/4 c Sugar 2 Eggs; beaten 2 1/4 c All-purpose flour 2 ts Baking powder 1 ts Salt 1 c Eggnog 1/2 c Chopped pecans 1/2 c Raisins 1/2 c Chopped red and green -candied cherries In a large bowl, combine butter, sugar and eggs; mix […]

Read More »

Food Processor Walnut Bread

Ingredients & Directions 1 pk Active dry yeast 1/2 c Whole wheat flour 1/4 c Light brown sugar, packed 1 ts Salt 1 c Warm water (105F-to-115F) 3 tb Walnut or vegetable oil 3 c Bread flour 1 1/2 c Walnut pieces; toasted FOR GLAZE, COMBINE 1 lg Egg; frothed with fork 1/2 ts Salt […]

Read More »

Red Lobster Bread

Ingredients & Directions 2 c Bisquick 1/2 c Cold water 3/4 c Grated cheddar TOPPING Butter Garlic powder Italian seasoning Parsley Mix all together and spoon onto baking sheet. Brush each biscuit with a mixture of: melted butter, Italian seasoning, garlic powder and parsley. Bake at 450 for 8-10 mins. From Yields 12 Servings

Read More »