French Bread Ii
Ingredients & Directions 5 3/4 c Sifted flour 1 tb Sugar 2 ts Salt 1 pk Active dry yeast 2 c Very warm water 1 Egg white, unbeaten Altitude: 5,000 ft. Yield: 2 loaves In a large bowl, thoroughly mix 2 cups flour, sugar, salt and yeast. Add water and beat at medium speed of […]
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