Baking Chefs

Ingredients & Directions 1 ts Active dry yeast 1 1/2 c Water — 105-115 degrees 2 c Basic bread sponge 3 tb Extra virgin olive oil Extra virgin olive oil — For brushing 3 c Unbleached all-purpose Flour 1/3 c Unbleached all-purpose flour For kneading 1/2 c Whole wheat flour — Preferably organic 1/4 c […]

Ingredients & Directions 3 cn Biscuits; cut in quarters 1 ts Cinnamon 1/2 c Sugar 1/2 c Nuts Sauce: 1 1/2 Sticks margarine; melted 1 ts Cinnamon 3/4 c Sugar | | Shake biscuits in bag with sugar and cinnamon. Place half of the biscuit quarters in Bundt pan. Sauce: Mix margarine, sugar and cinnamon. […]

Ingredients & Directions INGREDIENTS: 1/2 c Butter or margarine 2 c Fine soft bread crumbs Yield: Makes 2 cups DIRECTIONS: Melt butter over high heat. Saute crumbs until golden brown, stirring occasionally. Drain. Yields 2 Servings

Ingredients & Directions -CHRISTINE ERICKSON MMVH58B 2 1/2 ts Yeast 3 c Bread flour 1/2 ts Sugar 1/2 ts Salt 1 1/3 tb Butter 1 c Water 1 c Cooked rice Note: any type of rice may be used for different flavors of bread, such as brown, wild, basmati, white, ect. Rice doubles in volumn […]

Ingredients & Directions 1/2 c Sifted flour 1 1/2 c Yellow cornmeal 1 ts Salt 2 ts Sugar 3 ts Baking powder 3 Eggs, beaten lightly 1 c Milk 1/4 c Cream 1/2 c Butter, melted Sift the dry ingredients together in a bowl. Add the eggs and milk and beat with a spoon until […]

Ingredients & Directions 12 sl White bread 1/2 c Anchovy butter Trim the crusts from the bread and cut the slices into triangles. Butter one side of each slice with anchovy butter and set aside. Heat two tablespoons of the butter in a large skillet and arrange as many triangles in the pan as possible. […]

Ingredients & Directions 3 c Unbleached flour 2 pk Active dry yeast 1 1/2 ts Salt 1 c Water 1 c Low fat cottage cheese 4 tb Butter 1/2 c Honey 2 Eggs 2 1/2 c Whole wheat flour 1/2 c Regular rolled oats 2/3 c Chopped walnuts In large bowl, combine 2 cups unbleached […]

Ingredients & Directions 1 Recipe Deda’s Puri 4 Eggs 1/2 lb Eng. Lancashire Or Med-Sharp 4 ts Butter White Cheddar — grated Preheat oven to 425 F. Prepare the dough and divide into 4 equal parts. Form each into an oval and pat down with floured hands until 1/2-inch thick. Depress the center of each […]

Ingredients & Directions 4 c Flour 3 c Sugar 3 1/2 c Milk 1 c Oil 3 Eggs 1 ts Vanilla 1 1/2 ts Baking Powder 2 ts Cinnamon 1/2 ts Salt 1/2 ts Baking Soda 1 c Chopped Pecans 1 Box (Small) Inst. Vanilla -Pudding From: john harris jbird21@owb.mindspring.com Date: Mon, 05 Aug 1996 […]

Ingredients & Directions 1 c Butter or regular margarine 1/2 c Sugar 1 Egg 3 c Flour — sifted 1 ts Baking powder From: beck4@nyc.pipeline.com (Eileen & Bob Holze) Date: Wed, 22 May 1996 13:28:39 GMT Cream together butter and sugar until light and fluffy. Beat in egg. Sift together flour and baking powder. Add […]