Amaranth Baking Powder Bread

Ingredients & Directions 1 c AM Amaranth Flour 1 1/2 c AM Brown Rice Flour -OR- Whole Wheat Flour 1 tb Non-alum baking powder 1 ts Sea salt (optional) 1 c Milk, soymilk, or water 3 tb Honey 2 tb AM Unrefined Vegetable oil -IF USING RICE FLOUR- 2 Egg whites; beaten Mix dry and […]

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Pinza, Sweet Orange Yeast Bread

Ingredients & Directions KEYWORDS: SWEET, YEAST ———————–SERVINGS: MAKES 2 LOAVES———————– ———————SOURCE: GOURMET MAGAZINE, 02——————— FROM: SALLIE KREBS 4 t (about 1 1/2 packages) -butter, melted and cooled -active dry yeast -to lukewarm 6 c Unbleached all-purpose 3/4 c Milk -flour plus additional if 2 lg Whole eggs -necessary 5 lg Egg yolks 3/4 c Sugar […]

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Honey-egg Bread

Ingredients & Directions 2 1/2 ts Yeast 3 c Flour 3 tb Honey 1 Egg 3 tb Oil 1 ts Salt 1 ts (heaping) dough conditioner 3/4 c Warm water with 2 Tbs potato -flakes dissolved in it. This Honey-Egg Bread was adapted by my sister for the bread machine from a recipe in America’s […]

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Skillet Corn Bread Stuffing

Ingredients & Directions 1 Recipe of AM Cornbread — as seen on side panel — of package. 2 tb Butter or oil 1 c Chopped onion 1 c Chopped celery 1/2 ts Dried thyme 1/2 ts Dried sage 3 tb Chopped fresh parsley 1 1/2 c Water Sea salt to taste Prepare cornbread and set […]

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Fruit Bread With Grape-nuts Tspn00b

Ingredients & Directions 2 c Milk; scalded 1 c Grape-nuts 3 c Sifted flour 4 ts Baking powder 1 1/2 ts Salt 1 c Plus 3 tb. sugar 1 Egg; well-beaten 3 tb Butter 1 c Currants or raisins 1 tb Orange rind; grated Pour the scalded milk over the grape-nuts and set aside to […]

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Anadama Bread

Ingredients & Directions 1 1/2 lb loaf:; (1 lb loaf) 2 1/4 ts Active dry yeast; (1 1/2 tsp 1 2/3 c Bread flour; (1 c+ 2 t) 1 1/2 c Whole-wheat flour; (1 c) 1/3 c Yellow cornmeal; (1/4 c) 1/3 c Molasses; unsulfured, (1/4 c 1 1/2 ts Salt; (1 t) 1 1/2 […]

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Ethiopian Flat Bread (injera)

Ingredients & Directions IN A LARGE BOWL, MIX 3 c Self-Rising Flour 1/2 c Whole Wheat Flour 1/2 c Cornmeal; or masa harina 1 tb Active Dry Yeast; (one -package) 3 1/2 c Warm Water Let set in large bowl, covered, an hour or longer, until batterRises and becomes stretchy. It can sit as long […]

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547118 Russian Easter Bread

Ingredients & Directions 2 pk Yeast 1 c Scalded milk 1/3 c Lukewarm water 1/4 ts Salt 2 ts Sugar 1 tb Orange rind, grated 6 Egg yolks 4 c Flour, sifted 3/4 c Sugar 1/2 c Candied fruits, cut into 1 tb Hot water -bits and marinated in 1/4 ts Dry or 3 threads […]

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Cinnamon Shortbreads

Ingredients & Directions 100 g Plain wholewheat flour 100 g Plain white flour 50 g Cornflour 50 g Semolina or ground rice 2 ts Cinnamon (or more) 225 g Soft butter or margarine 100 g Caster sugar Set the oven to 170 C (325 F, Gas Mark 3) and grease a 19 cm x 29 […]

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