Baking Chefs

Ingredients & Directions 1 1/2 c Active Sourdough Starter 2 tb Sugar 1 ts Salt 4 c Unbleached Flour 2 tb Shortening, Melted 1/4 ts Baking Soda Into a large bowl, sift the dry ingredients, and dig a well in the center of the sourdough starter. Blend the dry mix into the starter from the […]

Ingredients & Directions 4 qt Thinly Sliced Cucumbers 8 ea Med. White Onions * 1/2 c Pickling Salt 5 c Sugar 1 1/2 ts Tumeric 1 ts Celery Seed 2 tb Mustard Seed 5 c Cider Vinegar * Onions should be peeled and thinly sliced. ——————— —————— Mix the cucumbers and onions with the salt […]

Ingredients & Directions 2 Tablespoons, plus 1 teaspoon Vegetable oil 1 Envelope (1/4-ounce) dry Yeast 2 tb Sugar 2 c Warm water (about 110 Degrees F) 6 c Unbleached all-purpose Flour 3/4 c Yellow cornmeal 2 ts Salt 1 tb Butter 1/2 c Minced onions 1 tb Finely chopped red bell Peppers 1 tb Finely […]

Ingredients & Directions 3 Eggs; beaten until lemon -colored 1 c Milk; boiled and cooled 1 1/2 c Sugar 1 tb Salt 1 ts Lemon extract 3 Cakes yeast 7 c Plus 2 tablespoon flour 1/2 lb Butter; melted —Filling— 1 1/4 lb Ground walnuts 1/4 Cube butter; melted 2 Eggs; beaten 2 c Sugar […]

Ingredients & Directions 1 1/2 ts Yeast 2 1/4 c Bread flour 1 tb Sugar 1 ts Salt 1 tb Dry milk 1 lg Egg yolk 1 tb Oil/butter 3/4 c Water select basic bread and normal color Yields 1 Servings

Ingredients & Directions 1/2 c Water 1 1/2 c White bread flour 1/2 c Whole wheat flour 2 ts Dry milk 2 1/2 tb Honey 1/2 ts Salt 1/4 c Chicken broth; low salt/can 1 2/3 tb Gourmet mustard (dijon etc) 1 ts Chives; (dried) 2 ts Yeast The chives give this bread a sweet […]

Ingredients & Directions 1 Stick (1/2 cup) butter 2 1/4 c Self-rising flour 1 1/2 c Plus 3 tb. sugar 2 To 3 tsp. ground ginger 1 Egg; beaten Grease two cookie sheets. Heat oven to 350 F. Cream the butter and sugar together. Add the egg, beating well. Add flour and ginger gradually, beating […]

Ingredients & Directions 1 1/2 c Water 3 1/4 c Bread flour 1 1/2 tb Sugar 1 1/2 ts Salt 1 tb Yeast Add ingredients to bread pan in order recommended by manufacturer Yields 8 Servings

Ingredients & Directions 1 pk Active dry yeast 3 tb Vegetable oil 3 tb Dark brown sugar 1 lg Egg; -=OR=- 3/4 c Warm water (105F-115F) 2 lg Egg whites 2 3/4 c Whole-wheat flour 1 ts Salt 3 tb Nonfat dry milk powder STIR YEAST AND SUGAR into water; let stand until foamy, about […]

Ingredients & Directions 3/4 c Margarine 2 c Sugar 3 Eggs 1 Egg yolk 3 1/2 c Flour 1 tb Plus 1/2 teaspoon baking Powder 1 1/2 ts Salt 2 c Lemon pudding — from mix or Canned 3 tb Milk Preheat oven to 350 degrees. Grease two loaf pans. In a large bowl, cream […]