Baking Chefs

Ingredients & Directions SERVINGS: MAKES 1 LOAF ———————SOURCE: GOURMET MAGAZINE, 02——————— FROM: SALLIE KREBS Putiza can also be found in cookbooks from Yugoslavia and Czechoslovakia. The etymology of both putiza and gubana shows the Slavic influences on the Trieste dialect. Potica (the Slavic spelling) is thought to be a contraction of potivica, from potive (“rolled,” […]

Ingredients & Directions 100 g Plain wholewheat flour 100 g Plain white flour 50 g Cornflour 50 g Semolina or ground rice 2 ts Cinnamon (or more) 225 g Soft butter or margarine 100 g Caster sugar Set the oven to 170 C (325 F, Gas Mark 3) and grease a 19 cm x 29 […]

Ingredients & Directions 1 lb Prunes 1 lb Figs 1 lb Dates 1/4 c Raisins 1/4 c Dried currants 1 tb Chopped candied citron 1 tb Chopped candied lemon peel 1 tb Chopped candied orange peel 1/4 c Chopped blanched almonds 2 Yeast cakes 4 1/2 c Sifted flour 1/4 ts Cloves 1/4 ts Cinnamon […]

Ingredients & Directions XKGR41A Don Fifield 2 1/4 c Bread Flour 1 tb Dry milk 1 ts Salt 1/4 c Cornmeal (1/2 oz) 1 tb Molasses 1 tb Olive oil 15/16 c Water (7 1/2 fl.oz) 1 ts Dry yeast Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) […]

Ingredients & Directions 3 c Warm water 2 1/2 c Self rising flour (can’t be -traditional can it) 3 tb Soda water submitted by: kay@sw.stratus.com (Carolyn Kay) The Ethiopians make some very rich and spicy food. Great to serve to people who don’t mind rich, buttery sauces and love hot food. In a blender mix […]

Ingredients & Directions 2 c All-purpose flour 1 c Water (approx) 1 ts Salt Vegetable shortening OR oil 1/4 lb Butter For deep frying Sift the flour and salt into a bowl. Using 2 knives or a pastry cutter, cut in the butter until small particles are formed. Stir in the water to make a […]

Ingredients & Directions 2 1/2 ts Yeast 3 c Bread flour 1/4 c Sugar 1 1/2 tb Lowfat margarine 1 tb Fat free margarine 1 Egg white 1/4 c Egg substitute 1 c Skim milk FAT FREE LIVING COOKBOOK 4 BREADS, C1996 by Fat Free Living Inc., author Jyl Steinback. For more info call : […]

Ingredients & Directions -BETTIE COOPER (VGXB82A) 2 1/2 c Bread flour 1 ts Soda 1 ts Salt 1/4 c Finely chopped pecans (or ot 1/2 c Raisins 1 1/2 ts Rum flavoring 3 tb Sugar 1 tb Vinegar and water to make 1 2 tb Dry milk 1 1/2 ts Canola oil 1 1/2 ts […]

Ingredients & Directions ———————KEYWORDS: RAISIN, SJK, SWEET——————— ———————–SERVINGS: MAKES 2 LOAVES———————– ———————SOURCE: GOURMET MAGAZINE, 02——————— FROM: SALLIE KREBS The filling in the recipe below comes from Andrea Purinan, who, with his father, runs 11 Fornaio di Mario Purinan, an outstanding bakery in the lovely town of Udine, capital of the Friuli-Venezia-Giulia region. Here gubana and […]

Ingredients & Directions 4 tb Melted butter 4 tb Water 1 c Milk 1/2 Box vanilla pudding mix -instant 3.4 oz 1 Egg; beaten 1 tb Sugar 1/2 ts Salt 4 c Bread flour 2 1/2 ts Active dry yeast 1/2 c Butter; softened 1 c Brown sugar 4 ts Cinnamon 1/2 c Pecans; chopped […]