Baking Chefs

Ingredients & Directions 1 1/2 lb LOAF—– 2 ts Active dry yeast 1 1/2 c Bread flour 1/2 c Whole-wheat flour 1 1/2 ts Salt 1 c Rolled oats 3 tb Butter 3 oz Warm water 7 oz Milk — warmed 1 lb LOAF—– 1 1/2 ts Active dry yeast 1 c Bread flour 1/4 […]

Ingredients & Directions 2 Or 3 fresh pears 1/2 c Salad oil 1 c Sugar 2 Eggs 1/4 c Sour cream 1 ts Vanilla 2 c Flour — sifted 1/2 ts Salt 1 ts Baking soda 1/4 ts Ground cinnamon 1/4 ts Ground nutmeg 1/2 c Walnuts — chopped Pare, halve and core pears; chop […]

Ingredients & Directions 4 1/2 c AM brown rice flour 1 ts Sea salt (optional) 2 ts Non-alum baking powder 2 c Warm water or soymilk 2 tb Honey 1 tb Am unrefined vegetable oil 1 tb Active yeast Date: Mon, 25 Mar 1996 13:43:47 -0500 From: Walt Gray waltgray@mnsinc.com Combine rice flour, salt and […]

Ingredients & Directions PILLSBURY 36TH BAKE-OFF 2 ts Olive oil or oil 1/3 c Onion; finely chopped 2 tb Finely chopped oil-packed Sun-dried tomatoes 1 tb Fresh oregano; minced OR 1 ts Dried oregano leaves 2 ts To 3 tsp fresh rosemary Minced OR 1 ts Dried rosemary leaves 1 ts Garlic; minced 4 1/2 […]

Ingredients & Directions Flour, rice flour, butter, -castor sugar Only the best materials should be used. The flour should be dried and sieved. The butter, which is the only moistening and shortening agent, should be squeezed free of all water. The sugar should be fine castor. Two other things are essential for success++ the careful […]

Ingredients & Directions Jim Vorheis 2 pk Dry yeast 1 c Warm water 2 tb Brown sugar 1/2 ts Salt 1/2 c Flour 1 1/4 c Scalded milk, cooled to warm 1/4 c Honey 2 ts Salt 1 3/4 c Whole wheat flour 1/4 c Wheat germ 3 1/2 c White flour Makes 2 large […]

Ingredients & Directions 2 c Master Mix 2 Bananas — mashed 3/4 c Sugar 4 Egg Whites — stiffly 1/4 ts Baking Soda Beaten 1/4 c Tub Margarine 1/2 c Walnuts — chopped 1. Preheat oven to 350 F. 2. Combine Master Mix, sugar, and baking soda in a large bowl. 3. Blend in margarine […]

Ingredients & Directions 1 pk Active dry yeast 1/4 c Warm water; 110 degrees 1 c All-purpose flour 1 c Sugar 1 c Warm milk -STARTER FOOD (EVERY 5 DAYS- 1 c All-purpose flour 1 c Sugar 1 c Milk From: arielle@taronga.com (Stephanie da Silva) Date: Tue, 3 Aug 93 15:26:15 CDT In a small […]

Ingredients & Directions Small– 1/3 c Water — +1 T 2 ts Light rum 1/2 tb Butter or margarine 1/4 c Sugar 1/2 ts Salt 1 1/2 c Bread flour 1 ts Yeast Medium– 1/2 c Water 1 tb Light rum 2 tb Butter or margarine 1/3 c Sugar 2/3 ts Salt 2 c Bread […]

Ingredients & Directions 6 c Cubed cinnamon swirl bread (Pepperidge Farm) 1/2 c Raisins 4 Eggs, beaten 2 1/2 c Milk 1/2 c Sugar 1 ts Vanilla Sweetened whipped cream Place bread in greased 2 quart shallow baking dish. Sprinkle raisins over bread. Mix eggs, milk, sugar and vanilla. Pour over bread. Bake at 350 […]