Baking Chefs

Ingredients & Directions 2/3 c Honey 1/3 c Applesauce 2 Egg equivalents; beaten 1/2 c Milk 2 c Flour 1 c Quick-cooking rolled oats 1 ts Baking soda 1 ts Baking powder 1/2 ts Salt 1/2 ts Cinnamon 1 c Fresh cranberies Date: Wed, 17 Apr 1996 17:02:20 -0400 (EDT) From: “Amy Denise Osborn” osbornam@pilot.msu.edu […]

Ingredients & Directions 1/2 pk Frozen bread dough [8 oz] 1 Egg, beaten 1 tb Water 1 tb Poppy seeds This recipe was contributed by Jessica LaGrange of Vermont. Thaw and let bread rise according to manufacturer’s instructions. Punch down dough; divide in half. Set one half aside. Cut remaining half into thirds. With one […]

Ingredients & Directions 12 oz Flour 6 oz Margarine 6 oz Soft brown sugar 6 oz Sultanas (raisins) 2 oz Chopped almonds 4 tb Treacle (molasses) 2 tb Buttermilk 1 ts Baking soda 1 ts Ground cinnamon 1 ts Ground ginger 2 Eggs 1. Sift flour with baking soda and spices. Cream margarine and sugar, […]

Ingredients & Directions 1/2 c Corn meal 3 tb Shortening 1/4 c Molasses 2 ts Salt 3/4 c Boiling water 1 Pkg, active dry yeast OR 1 -cake compressed 1/4 c Warm water 1 Egg beaten 3 c Sifted all-purpose flour Combine corn meal, shortening, molasses, salt and boiling water in a large bowl. Let […]

Ingredients & Directions 2 tb Yeast, dry 1 ts Diastatic malt powder 8 c Flour, all purpose 1 tb Salt 2 c Milk, skim 1/4 c Oil, vegetable 1/4 c Honey 2 lg Egg whites, lightly beaten Mix the yeast, diastatic malt powder, 6 cups flour, and the salt together. In a saucepan heat the […]

Ingredients & Directions 1/3 c Vegetable oil 1/2 ts Vanilla 1 c Flour 1/4 ts Baking soda 1/3 c Sugar 1/2 c Amish Friendship starter 2 ea Eggs 2 ea Bananas; mashed 3/4 ts Baking powder 1/2 c Nuts; chopped 1/4 ts Salt Mix all ingredients together. Place in greased and sugared bread pan. Bake […]

Ingredients & Directions 1 1/2 c Milk 2 tb Sweet butter 2 tb Honey 1/4 ts Ground ginger 2 ts Salt 2 tb Dry yeast 1/2 c Warm water 1 ts Sugar or honey 4 Eggs 6 c Unbleached white flour Makes 2 large loaves In a saucepan scald the milk; add butter, 2 Tbsp […]

Ingredients & Directions 1/3 c Light rum 1/2 c Seedless raisins 2 cn Evaporated skim milk (12 oz – ea.) 1 c Frozen no-fat liquid egg sub 2/3 c Lt. brown sugar (packed) 1 1/2 ts Vanilla extract 1 Small loaf (approx 5 oz) – French bread in 1″ cubes 1. Combine rum and raisins […]

Ingredients & Directions SERVINGS ———————SOURCE: GREEK COOKING FOR TH——————— FROM: SALLIE KREBS 5 c Flour, sifted Dough is smooth and firm, 1/2 c Milk, lukewarm -adding more flour as 1/2 lb Butter, melted -necessary. Place dough in 6 ea Egg, slightly beaten A greased bowl, brush it 2 pk Yeast -with melted butter, cover, 2 […]

Ingredients & Directions —A— 1 pk Active dry yeast 3 c Bread flour 1/4 c Sugar 3/4 ts Salt 1/2 c Warm milk; up to 3/4 1/2 c Warm water 2 tb (heaping) of lard or butter —B— 3 tb White sugar 3 tb Brown Sugar 1/2 c Chopped Nuts 1 tb Cinnamon TO MAKE […]