Baking Chefs

Ingredients & Directions 2 c Sourdough starter 3 c Water, warm 90 degrees 8 c Bread flour 1/8 c Sugar 1 pk Active yeast 2 ts Salt 1/8 c Oil 1 ts Baking soda THE NIGHT BEFORE: Dissolve starter in warm water, add 3 cups bread flour, cover with wet dishtowel and let ferment at […]

Ingredients & Directions 3 cn Crescent rolls (large) 3/4 ea Stick margarine or butter Melt butter in Bundt pan. Remove rolls from cans but do not unroll or separate. Preheat oven to 325~F. Bake about 25 – 35 minutes or until golden brown. To remove from pan, invert immediately on plate, being careful of any […]

Ingredients & Directions 1/4 c Olive oil 3 lb Wild mushrooms , sliced ( Oysters, Shiitake, Chantrelles, Hedgehog) 1 lb Onion , thinly sliced 3 Eggs 3 c Heavy cream 1/4 c Molasses 1 c Grated Parmesan cheese 1 lb White bread, torn into 1 Inch pieces Salt and pepper 1 tb Unsalted butter 1/4 […]

Ingredients & Directions 1 lb Frozen Bread Dough 1/2 c Candied Mixed Fruit 1/2 c Walnut,chopped 1/4 c Mincemeat 1 c Confectioners sugar 4 ts Milk 1/8 ts Cardamom ,ground Thaw frozen bread dough according to package directions. On a lightly flowered board pull dough out until it is 12 inches long. Knead in the […]

Ingredients & Directions lg Loaf: 1 1/4 c Milk 1 Egg; ( slightly beaten) 1 1/2 tb Butter 4 c Bread Flour 3 tb White Sugar 1 1/2 ts Salt 2 ts Active Dry Yeast Put in bread maker in order listed. Select “Sweet” setting…then start. ***For Speed Setting you may substitute fast-rising yeast, 1-3/4 […]

Ingredients & Directions 1 pk (8 1/2 Oz) Corn muffin mix 1 Egg; Beaten 1/3 c Milk 3/4 c Shredded cheddar cheese 3 Fresh jalapeno peppers; -Seeded and chopped 2 tb Cooked bacon pieces 2 tb Honey 1 tb Butter or margarine; -Softened Grease an 8x8x2 inch baking pan; set aside. Combine corn muffin mix, […]

Ingredients & Directions 1/2 c Butter; softened 3 Eggs; well beaten 1/2 c Dark brown sugar 3 c Flour 1 c Dark molasses 1 ts Cream of tartar 1/2 c Warm milk 1 Orange; grated zest & juice 2 tb Ground ginger 1 ts Baking soda 1 1/2 ts Cinnamon 2 tb ;Warm water 1 […]

Ingredients & Directions 7 oz WATER (210 ML) 2 c BREAD FLOUR 1 1/2 ts SUGAR 1 ts SALT, LESS A DASH 1 tb BUTTER 1 1/2 ts DRY YEAST SELECT FRENCH MODE. PLACE INGEDIENTS IN BREAD MAKER IN ORDER SHOWN. Yields 5 Servings

Ingredients & Directions Parsley, chopped (garnish) To Assemble: ============ Place 1 sheet of the prepared dough on ravioli form or work surface. Dot with 18 teaspoonfuls of filling placed 1 inch apart. Using a pastry brush dipped in cold water, moisten dough between mounds of filling. Gently lay a second sheet of pasta on top […]

Ingredients & Directions —Bread Dough— 2 lg Eggs 1 ts Salt 1 c Liquid from Red Beans; Yo’ -Mama’s, see recipe 1 pk Active dry yeast 1 tb Sugar 3 1/4 c All-purpose flour; to 3 1/2 -cups —Egg Wash— 1 Egg 1 tb Sugar 1/2 c Water —Assembly— Vegetable oil spray 3 c Drained […]