Sharon’s Bread Pudding With Custard Sauce
Ingredients & Directions 6 Eggs 2 1/2 c Sugar 1 tb Cinnamon 1 tb Nutmeg 1 tb Vanilla 1/2 c Melted butter 3 c Milk 1 c Evaporated milk 1 French bread loaf Torn into 1-inch pieces 1 c Chopped pecans 1 c Raisins; (optional) Sauce: 4 lg Eggs 4 lg Egg yolks 1 c […]
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