Cinnamon Bread Pudding

Ingredients & Directions 6 c Cubed cinnamon swirl bread (Pepperidge Farm) 1/2 c Raisins 4 Eggs, beaten 2 1/2 c Milk 1/2 c Sugar 1 ts Vanilla Sweetened whipped cream Place bread in greased 2 quart shallow baking dish. Sprinkle raisins over bread. Mix eggs, milk, sugar and vanilla. Pour over bread. Bake at 350 […]

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Ribollita (tuscan Vegetable And Bread Soup)

Ingredients & Directions 5 c Chicken stock 1 lb Chicken breasts, skinned 2 Bay leaves 3 tb Olive oil 1 Onion, chopped 2 Garlic clove; minced 2 Carrots, diced 2 Celery stalk; diced 1 Sweet green pepper, diced 2 c Cabbage; chopped 1 ts Dried thyme 1 ts Dried rosemary 19 oz Tomatoes, coarsely chopped, […]

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Sicilian Bread

Ingredients & Directions FOR 1 LB LOAF 1 1/2 ts Active Dry Yeast, (2 1/4 -Tsp) 1 3/4 c Bread Flour, (2 2/3 C) 1/2 c Whole-Wheat Flour, (3/4 C) 1/8 ts Black Pepper, (1/4 Tsp) 2 tb Capers, (3 T) 1 tb Red Wine Vinegar, (1 1/2 T) 1/2 ts Salt, (3/4 Tsp) 2 […]

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Holiday Shortbread Cookies

Ingredients & Directions 5 c Flour 1/2 t Salt 1 c Sugar 2 c Cold butter (no substitutes) In a large mixing bowl, combine flour, suar and salt. Cut in butter until mixture resembles fine crumbs. Pat into an ungreased 15x10x1″ baking pan. Prick all over with a fork. Bake at 325 degrees for 35 […]

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Frank’s Corn Bread

Ingredients & Directions 1 c Yellow corn meal 2 Eggs 1 c Flour 4 tb Butter, melted and cooled to 1 ts Salt Tepid. 2 ts Baking powder 1 c Milk 2/3 c Sugar Pre-heat oven to 400 degrees. Lightly grease an 8 x 8 baking pan. Stir together the corn meal, flour, salt and […]

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Amish Friendship Bread 2

Ingredients & Directions Starter for amish friendship 1 c Oil 1 c Sugar 1 ts Vanilla 3 Eggs 1/2 ts Salt 2 ts Cinnamon 2 c Flour 1/2 c Milk 1/2 ts Baking soda 1 Large box vanilla instant Pudding 1 1/2 ts Baking powder Cinnamon sugar Add ingredients to starter except cinnamon sugar. Grease […]

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English Muffin Bread 4

Ingredients & Directions 2 packages active dry yeast 6 c unsifted flour 1 tb sugar 2 ts salt 1/4 ts baking soda 2 c milk 1/2 c water : Cornmeal Combine 3 cups flour, yeast, sugar, salt, and soda. Heat liquids until very warm (120-130 degrees); add to dry mixture. Beat well. Stir in rest […]

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Rosemary Bread

Ingredients & Directions 1 1/2 ts Yeast 1 c Warm water (105-115’F.) 1 ts Sugar 3 c Flour 1/2 ts Salt 1/4 c Chopped fresh rosemary 1 tb Cornmeal 1 ts Olive oil 1 Garlic clove, minced 1/2 ts Cracked black pepper 1/2 ts Rock salt, crushed Sprinkle yeast over warm water in small bowl. […]

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Cinnamon Bread

Ingredients & Directions 1/2 ts Vanilla 1 1/8 c Water 2 tb Margerine 2 tb Sugar 1 ts Salt 3 c Bread Flour 1 1/3 tb Cinnamon 2 1/2 ts Yeast 3/4 c Raisins (optional) Put all ingredients in pan according to manufacturers directions. Add the raisins at beep or after first kneading. Yields 1 […]

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