Baking Chefs

Ingredients & Directions 1 pk Yeast 2 3/4 c Better for Bread flour 2 tb Gluten 1 1/4 ts Garlic salt 1 ts Chili powder 1 ts Paprika 1/8 ts Baking soda 1/8 ts Cayenne pepper 1/2 c Mushrooms;fresh/sliced 1/4 c Celery;fine chopped 1/4 c Red bell pepper;fine chopped 2 tb Pimentos;drained/diced 1 tb Minced […]

Ingredients & Directions 1 1/2 c Flour 1/2 ts Baking soda 1/4 ts Baking powder 1/4 ts Salt 1 ts Cinnamon 1/4 ts Nutmeg 1 c Sugar 1 c Grated zucchini 1 Egg 1/4 c Vegetable oil 1/4 ts Chopped lemon zest 1/2 c Chopped walnuts Preheat oven to 350 degrees. Grease an 8 by […]

Ingredients & Directions 2 ts Olive oil 1 Clove garlic; minced 1/2 c Butternut squash; diced 1/4 c Carrots; diced 1/4 c Sundried tomatoes; diced 1/4 c Chorizo sausage; cooked, -drained, and crumbled 2 ts Ground cumin 2 tb White bread crumbs 1/2 c Stale cornbread; crumbled 1 Egg; beaten 1 oz Turkey or chicken […]

Ingredients & Directions 1/2 Bread, loaf, day old 1/2 c Butter 3 Egg, well beaten 1/2 c Milk Salt & pepper Cut bread into cubes and brown in butter which has been melted. Beat the eggs well and add the milk and salt and pepper to taste. Pour over bread and fry until brown. Serve […]

Ingredients & Directions -Large Loaf 1 1/4 c Water 2 1/4 c Bread flour 3/4 c Whole wheat flour 2 tb Dry milk 1 1/2 ts Salt 2 tb Applesauce 2 tb Honey 1/2 c Granola 1/3 c Chopped walnuts (0ptional) 3 ts Yeast or 2 ts Fast acting yeast From Pillsbury leaflet. 3/22/93 From […]

Ingredients & Directions 2 pk Yeast, dry 1/2 c Butter (or marg.) 1/4 c Water; very warm 2 Eggs; slightly beaten 1 c Milk 5 c Flour, all-purpose; divided 1/4 c Sugar -(to 6 cups) 1/4 c Molasses Pecan halves 1 ts Salt FILLING 1 1/2 c Pecans; chopped 2 ts Lemon rind; grated 3/4 […]

Ingredients & Directions 1/2 lb Ground chicken thighs 1/4 c Fresh cilantro — chopped 1/4 ts Ground red pepper 1 lb French bread loaf — about 16 Inches long 1/2 c Tomato sauce 2 tb Pesto sauce — commercial 4 Plum tomatoes — thinly Sliced 2 oz Mozzarella cheese, part skim Milk — shredded 2 […]

Ingredients & Directions 2 ea Sweetbreads, veal, (@ 12 oz) 1/2 ts Thyme, fresh OR — membrane and connective 1/4 ts Thyme, dried — tissue removed 1 sm Bay leaf 4 oz Veal, shoulder 2 tb Cognac 1/2 sm Onion, halved Salt (to taste) 2 md Shallots, coarsely chopped Pepper (to taste) 2 ea Garlic, […]

Ingredients & Directions 6 lb (12 medium) cucumbers, cut Into 1/2-inch slices 1 c Thinly sliced onions 1 c Kosher salt for soaking Brine: 3 c White vinegar 1 c Water 2 c Sugar 20 Cloves garlic 1 tb Black peppercorns 10 Whole allspice 2 ts Whole mustard seed Slice and soak the cucumbers and […]

Ingredients & Directions 5 1/2 oz Chorizo 3 c Flour (not self-rising) 3 tb Grated parmesan cheese 2 tb Brown sugar-packed 4 1/2 ts Baking powder 1 ts Fennel or caraway seeds 1/2 ts Salt 1/4 ts Baking soda 1 3 oz. cream cheese softened 1 8 oz. cream cheese softened 1 c Milk 2 […]