Baking Chefs

Ingredients & Directions PATTI – VDRJ67A 1 pk Active dry yeast 1 1/2 c Water; warm (105~-115~) 2 Eggs 1/4 c Honey 2 ts Salt 1/4 c Lard; melted 2 c Whole wheat flour 4 c All purpose flour; – to 4 1/2 cups Dissolve yeast in the water in large mixing bowl. Let stand […]

Ingredients & Directions 1 tb Active dry yeast 3 c Bread flour 1/2 c Quick cooking oatmeal 1 tb Sugar 1/4 c Honey 3 tb Dry milk powder 1 tb Olive oil 1/2 ts Salt 9 oz Warm water All ingredients should be at room temperature before starting. Add ingredients to the pan in the […]

Ingredients & Directions -Slow Pot Cookery 11/79 -Cathy Svitek BCXV75A Frozen bread loaf Grease Use slow cooker to thaw and raise bread. It gives it a beautifully brown crusty round loaf. Generously grease frozen bread loaf. Place in completely greased baking pan. Place pan in pot, cover and heat on low 2 to 3 hours, […]

Ingredients & Directions 1 pk Frozen brocoli 2 c Grated chedder sharp cheese 1 Med. onion 1 Box jiffy cornbread mix Bake in glass pan for 25-30 minutes at 400 degree. From Yields 4 Servings

Ingredients & Directions 3/4 c Water; lukewarm 3 1/4 c White bread flour 1/4 c Sugar 1 1/2 ts Salt 1/4 c Heavy cream 3 tb Instant espresso 1 tb Pure vanilla 1/4 c Vanilla yogurt; fat free 1 3/4 ts Active dry yeast Add ingredients according to bread machine manufacturer’s instructions. Makes a 1.5 […]

Ingredients & Directions 3 c Raisins 4 ts Baking Soda 3 c Water 2 ts Salt 1/4 c Shortening 2 lg Eggs — Slightly Beaten 5 1/2 c Unbleached Flour — Sifted 1 c Walnuts — Chopped 2 c Sugar Combine the raisins and water in a 3-quart saucepan and bring to a boil. Boil, […]

Ingredients & Directions 2 c Capacity; 3-Cup Capacity 1 1/2 ts Active dry yeast; 2 1/4 tsp. 2 c Bread flour; 3 c. 3/4 ts Cinnamon; 1 tsp. 3/4 ts Salt; 1 tsp. 2 ts Dark brown sugar; 1 tbls. 2 tb Plus 1 tsp nonfat dry milk; -4 Tbls. 2 ts Butter or margarine; […]

Ingredients & Directions 8 To 8 1/2 cups all-purpose -flour 2 pk “Instant Dry Yeast” 3/4 c Sugar 1 tb Salt 1 1/2 c Milk 1/2 c Water 3/4 c Butter 4 Eggs Oven 375 degrees In large mixer bowl, combine 3 cups flour, yeast, supar, and salt; mix well. In pan, heat milk, water […]

Ingredients & Directions 1 c Butter (no substitutions!) 1/2 c Powdered sugar 2 c Flour Cream together butter and sugar. Knead in flour. Place dough on cookie sheet and pat out a 3/4 inch thick rectangle or circle. Prick surface. Chill 1/2 hour. Bake 5 minutes at 375 degrees and 45 minutes at 300 degrees, […]

Ingredients & Directions SERVINGS -SOURCE: FILE/BREAD1- 3 ea – cups all-purpose flour 3 ea – Tbsp chopped candied 1 ea – tsp salt -mixed peel 1/2 ea – cup vanilla sugar 3 ea – Tbsp sultanas 2 ea – egg yolks, beaten 1/2 ea – cup butter, melted 1 ea – oz fresh yeast 2 […]