Baking Chefs

Ingredients & Directions 1 c Butter 1/2 c Sugar,icing 2 1/2 c Flour, all purpose – sifted Preheat oven to 350F?. Place butter in bowl, should be at room temperature. Add icing sugar. work together with hands. Add flour. Keep working with hands till well mixed. Put the dough on a board and pat to […]

Ingredients & Directions 1 qt Milk 2 c Sugar 7 Eggs; slightly beaten 1/2 ts Ground cinnamon 1 ts Ground nutmeg 4 c 1-inch-cubed stale brioche -or croissants (2 to 3 long -croissants) 1 tb Light corn syrup 1/2 c Cold water 1 1/2 c Semisweet chocolate chips 3/4 c Chopped walnuts Warm milk in […]

Ingredients & Directions 1 Pair of sweetbreads 1 c Milk 1 c White sauce 3 Eggs (hard cooked) 2 tb Butter Patty or tart shells Soak the sweetbreads in cold water; drain and cover with the milk, bring to boiling point and simmer for 25 minutes. Cool, remove membrane and cut in small neat cubes. […]

Ingredients & Directions 6 Eggs 6 c Half-and-half 1 c Heavy cream 2 ts Vanilla extract 3/4 c Sugar 1/2 ts Ground cinnamon pn Grated nutmeg 1/2 lb (about 8 thick slices) bread Cut into 1-inch cubes (about 8 Cups Loosely packed) 1 c Dark chocolate pieces 2 Bananas, peeled and slice 1/8 -inch thick […]

Ingredients & Directions ———————–MICHAEL HATALA RJHP21A———————– FOR 1-1/2 LB. LOAF 1 pk Yeast 2 c Bread flour 1 ts Salt 1 ts Sugar 1 ts Soft butter 1 c Plus 1 Tbsp. warm water Put all ingredients in inner pot, select “French” bread and push start. From Loafing It by DAK Yields 1 Servings

Ingredients & Directions 2 Envelopes Dry Yeast 1/2 c Warm Water 2 1/4 c Warm Water 3 tb Honey 1/4 c Honey 1/4 c Butter 1 tb Salt 2 c Unbleached Flour 5 c Whole Wheat Flour Soften the yeast in the first measure of warm water. Add the first measure of honey. Let stand […]

Ingredients & Directions 2 1/2 c Sugar 1 1/2 ts Cinnamon; ground 2/3 c Vegetable Oil 1 ts Cloves; ground 4 Egg 1/2 ts Baking Powder 16 oz Pumpkin 1/2 c Nuts; coarsely chopped 2/3 c Water – Walnuts or pecans 3 1/3 c Flour; All-purpose 1/2 c Dates; cut-up 2 ts Baking Soda Heat […]

Ingredients & Directions -FOR A 1 1/2LB LOAF- 2/3 c Warm water 1 1/2 tb Veg. oil 2 Eggs 3 c All purpose flour 4 ts Sugar 1 1/2 ts Salt 1 1/2 ts Yeast Add all ingredients to bread pan in order given. Use Basic Bread setting. Yields 1 Servings

Ingredients & Directions 2 c Water 1 ts Salt 1 c Yellow cornmeal Preferably stone-ground 4 tb Unsalted butter 2 c Milk 3 lg Eggs (at room temperature) Beaten 1 Hot chile pepper — Jalapeno 2 ts Baking powder Position a rack in the center of the oven, and preheat to 400 degrees. Lightly butter […]

Ingredients & Directions 1 1/8 c Water 1 tb Applesauce 1 1/2 tb Honey 3/4 ts Salt 1 1/2 ts Curry Powder 1 1/2 c Whole-Wheat Flour 1 1/2 c Bread Flour 1 1/2 ts Yeast D. German II Medium Page 86 From Yields 1 Servings