Baking Chefs

Ingredients & Directions PUDDING 3 lg Eggs 1 lg Egg yolk 3/4 c Sugar 4 tb Unsalted butter; melted 1 3/4 c Half-and-half 3 tb Brandy 2 tb Pure vanilla extract 3/4 ts Freshly grated nutmeg 1/8 ts Salt 6 sl Dry cinnamon raisin bread – quartered CRANBERRY-MAPLE SAUCE 1/3 c Pure maple syrup 2 […]

Ingredients & Directions 5 oz Butter, Room temperature 3 oz Caster Sugar, Plus extra for -dusting 8 oz Plain Flour, Sifted 4 oz Plain Chocolate Preheat the oven to 150C/300F/Gas Mark 2. In a large bowl, beat butter and sugar with a wooden spoon until white and creamy. Add the sifted flour and conbine thoroughly. […]

Ingredients & Directions 1 1/2 LB. LOAF 1 pk Active Dry Yeast Or Quick Rise 3 c Bread flour 3 tb Brown sugar 1 ts Salt 2 tb Grated orange peel 1 ts Grated lemon peel 1/8 ts Ginger or cardamom 2 tb Cool butter,cut in pieces 2/3 c Light cream 1/2 c Water 1/4 […]

Ingredients & Directions 2/3 c Raisins 1/4 c Rum, optional 12 oz Day old organic white bread, Cut into 1/2-inch cubes 3 tb Unsalted butter, softened 3 c Milk 1 Vanilla bean, split Lengthwise 3/4 c Granulated sugar 3 lg Eggs 3 lg Egg yolks Garnish: Confectioners’ sugar In a small bowl, macerate raisins in […]

Ingredients & Directions 1 pk YEAST 1 c TEPID WATER ( 85 DEG. F. ) 2 c FRIENDSHIP STARTER 3 ts SUGAR 1 ts SALT 6 c FLOUR DISSOLVE YEAST IN WATER, THEN MIX IN STARTER. STIR IN SUGAR AND SALT, THEN FLOUR. KNEAD ON A FLOURED SURFACE UNTIL SMOOTH AND ELASTIC. PLACE ON A […]

Ingredients & Directions 2 1/4 ts Yeast 2 1/3 c Bread flour 2/3 c Seven grain flour 1/3 c Millet seeds; lightly -toasted 1 1/2 ts Salt 4 tb Powdered milk 1 tb Butter or margarine 3/4 c Water; plus 3 TB 3 tb Honey 1 lg Egg 1 ts Lemon juice Place all ingredients […]

Ingredients & Directions 1/4 c Millet 1/3 c Oat flour 1/4 c Amaranth 1/3 c Barley flour Boiling water 1/4 c Kamut flakes (kamut grains 1 1/2 c Warm water (105′ to 115’F) -are rolled to flatten into 1 1/2 pk Active dry yeast -flakes) 1 T Brown sugar 1 1/2 t Salt 2 To […]

Ingredients & Directions 1 lb Light brown sugar 1/2 c Butter, softened 3 Eggs 2 c Self-rising flour 1 ts Vanilla 1 c Chopped pecans Recipe by: KAREN PHILLIPS Preheat oven to 350*. In saucepan melt brown sugar and butter. Turn into mixing bowl. Add eggs, one at a time, stirring well after each. Add […]

Ingredients & Directions 1 c Yellow cornmeal 1 c Flour, all-purpose 4 ts Baking powder 1/4 ts Salt 1 lg Egg 2 lg Egg whites 1 c Buttermilk — * see note 3 tb Honey 2 tb Butter — melted 7 oz Green chiles — diced 1. In a large bowl, mix cornmeal, flour, baking […]

Ingredients & Directions 1 pk Yeast 3 c Bread flour 1 1/2 ts Salt 3/4 c Buttermilk 3 ts Honey; use orange honey 1 tb Butter; at room temperature 1/2 c Warm water Ingredients should be at room temperature. Liquids (and ‘warmed’ ingredients) should be at 120-130 degrees. Add ingredients in order given. Setting: white […]