Baking Chefs

Ingredients & Directions FROM CHEF FREDDY’S -FOR THE CAKE- 2 1/2 c Flour [sifted] 1 ts Baking soda 1 c Sugar 1 1/2 ts Ginger [ground] 3 Eggs 1/2 ts Nutmeg 1 c Molasses [light] 1/4 ts Salt 3/4 c Water [hot] 1 c Butter -FOR THE TOPPING- 1/2 c Sugar 1 ts Lemon peel […]

Ingredients & Directions 1 c Sugar 3 1/2 c Flour, all purpose 2 tb Sugar 1 lb Butter 1 c Rice Flour Preheat oven to 350F. Place 1 cup sugar in food processor; blend 30 sec. (or use fruit sugar). Add to softened butter and cream mixture until very fluffy. Combine flour and rice flour. […]

Ingredients & Directions Green or red chile puree -(see below) 1 pk Active dry yeast 1/4 c Warm water (about 110F) 1/2 c Milk 2 tb Butter or margarine 1 ts Salt 1 tb Sugar 4 1/2 -(up to) 5 c All-purpose flour -GREEN CHILE PUREE- 1 cn (7-oz) diced green chiles 1/8 -(up to) […]

Ingredients & Directions FOR 1-1/2 POUND LOAF 1/2 c Warm water 1 tb Butter; or vegetable oil 3 tb Honey 1 Egg 1/2 ts Vanilla 1 c Whole wheat flour 1 1/4 c Bread flour 1 sm Banana; sliced 1 1/2 ts Poppy seeds 1/2 ts Salt 1 1/2 ts Dry yeast FOR 2 POUND […]

Ingredients & Directions 1 1/3 c Flour 1 ts Baking soda 1 1/4 ts Salt 3/4 c Sugar 1 Orange; grated peel only 6 tb Butter; cut into 1″ pieces 2 lg Eggs 1 Orange; Juice only 1 1/4 c Fresh cranberries, chopped 1 c Walnuts or pecans, chopped PREHEAT OVEN TO 350F. Grease a […]

Ingredients & Directions 2 1/2 c Flour 1/2 c Unsweetened cocoa 1 ts Baking soda 1 ts Cinnamon 1/4 ts Baking powder 3/4 c Sugar 3/4 c Egg substitute 1/3 c Canola oil 2 tb Water 1 tb Vanilla 2 1/2 c Zucchini; shredded Preheat the oven to 350 degrees. Coat two 4-by-8-inch loaf pans […]

Ingredients & Directions -CHRISTINE ERICKSON MMVH58B 2 1/2 ts Yeast 3 c Bread flour 1/2 ts Sugar 1/2 ts Salt 1 1/3 tb Butter 1 c Water 1 c Cooked rice Note: any type of rice may be used for different flavors of bread, such as brown, wild, basmati, white, ect. Rice doubles in volumn […]

Ingredients & Directions 3 c Selfrising flour 3 tb Sugar One 12ounce can beer, room Temperature 3 tb Butter, melted Preheat oven to 350 degrees. Grease and flour a 9 x 5 x 3-inch loaf pan.In a large bowl, combine the flour and sugar and mix well. Pour in the beer gradually, stirring constantly, just […]

Ingredients & Directions 6 c All purpose flour 3 tb Sugar 2 1/4 ts Salt 2 tb Active dry yeast 2 1/4 c Water (120-130 F) 3 tb Margarine or butter In a large bowl, combine 2 cups flour, sugar, salt and yeast; blend well. In a small suacepan, heat water and margarine until very […]

Ingredients & Directions 1 pk Yeast 3/4 c Warm water 1/4 c Honey 3/4 c Cornmeal; (blue) 2 c Flour 1/2 c Flour 1/2 c Buttermilk 2 tb Butter 1 ts Salt 1/2 c Wheat germ 1/3 c Toasted sesame seeds Stir yeast into warm water and let stand for 5 minutes. Add buttermilk, butter, […]