Baking Chefs

Ingredients & Directions CORN BREAD 1/2 c Butter 1 md Onion, finely chopped 1 Garlic clove, minced15 1/4 oz Can Green Giant Whole -Kernel Golden Sweet -Corn, drained 15 oz Can Green Giant Cream -Style Golden Sweet Corn 2 Eggs, beaten 1/4 ts Salt 7 oz (or 8.5 oz) corn muffin -mix TOPPING 2 1/2 […]

Ingredients & Directions 1 pound loaf 1/2 c Water 1 tb Applesauce 1 tb Honey 1 Egg (or 3 T liquid egg sub) 3 tb Dried minced onion 1 2/3 c All-purpose flour 1/3 c Whole wheat flour 1 1/2 tb Powdered milk 1 ts Salt 2 ts Yeast From Yields 1 Servings

Ingredients & Directions 3 Bananas — ripe 1 ts Baking Soda 1/4 c Yogurt, Unflavored 1/4 c Butter Or Margarine 1/4 c Honey 3/4 c Granulated Sugar 1 Egg 1 c Whole-Wheat Flour 1/4 c Wheat Germ 1/4 c Flour, All-Purpose 1/2 ts Salt 3/4 c Nuts — chopped 1. Grease the inside of 3 […]

Ingredients & Directions -KARIN KASTEN (GVMR92A) 3 c Bread Flour 2 1/2 ts Yeast 2 tb Sugar 1 1/2 tb Dry Milk 1 1/2 ts Salt 3/4 c Water 1 1/2 tb Butter 1/2 c Cranberry juice I found this recipe in my Panasonic Bread Machine Cookbook. I have not tried this recipe; however I […]

Ingredients & Directions 3 Eggs 2 c Granulated sugar 1 c Vegetable oil 2 2-oz squares unsweetened -baking chocolate, melted 1 ts Vanilla 2 c Grated zucchini 3 c All-purpose flour 1 ts Salt 1 ts Cinnamon 1/4 ts Baking powder 1 ts Baking soda 1 c Chopped walnuts Preheat oven to 350 degrees. Grease […]

Ingredients & Directions 8 tb (1 stick) unsalted butter 1/2 Loaf French bread or Baguette, with crust, cut Into small cubes 1 lb Brown sugar 1 1/2 c Water 1 1/2 ts Ground cinnamon 2 lg Granny Smith apples, peeled, Cored and chopped 1 c Walnuts, chopped 1/2 lb Cream cheese, chilled and Chopped Crema […]

Ingredients & Directions 1 c Cornmeal 1/4 c All purpose flour 2 ts Baking powder 1/4 ts Sugar 1/4 ts Baking soda 1 ts Salt14 1/2 oz Whole tomatoes, undrained 1 Medium onion, chopped 1 Egg, beaten 3 tb Shortening, melted Combine dry ingredients; add tomatoes, onion, eggs and shortening, mixing well. Be sure to […]

Ingredients & Directions 1 # loaf size — 1-1/2# loaf Size 1 ts DRY YEAST — 1-1/2 tsp. 1 3/4 c SEMOLINA FLOUR — 2-1/4 C. 2 ts SUGAR — 1 T. 1 ts SALT — 1-1/2 tsp. 2 tb YELLOW CORNMEAL — 3 T. 1/2 c SOURDOUGH STARTER — 3/4 C. 2/3 c WATER […]

Ingredients & Directions ———————PUMPKIN SAUCE AND ICE CREAM——————— 20 Egg yolks 2 c Cooked pumpkin 2 c Sugar 1/8 ts Ground cloves 2 qt Milk 1/8 ts Grated nutmeg 1/2 Vanilla bean, split down the 1/4 ts Ground cinnamon -middle -PUMPKIN-PINON BREAD- 2 c All purpose flour 3/4 c Milk 1 ts Baking soda 1/2 […]

Ingredients & Directions PATTI – VDRJ67A 4 Chicken breast halves; – boneless, skinless 2 sl Cinnamon bread; cut into – 1/4″ cubes 1 md Tart apple; finely chopped 2 tb Margarine or butter; melted 1/2 c Apple juice 1/4 ts Cornstarch 1/4 ts Cinnamon Place chicken between 2 pieces of waxed paper. Pound chicken to […]