Baking Chefs

Ingredients & Directions 1 c Hominy 1 tb Melted shortening 2 Eggs, well beaten 1/2 c Corn-meal 1/2 ts Salt 1 ts Baking powder 1 c Milk Combine hominy, shortening, eggs, and milk. Add corn-meal, salt, and baking powder. Let stand 5 minutes. Add 1 tablespoon more of milk if desirable. Pour into well-oiled pan […]

Ingredients & Directions 3 c Warm water 2 1/2 c Self rising flour;GoldMedal 3 tb Club soda Place warm water into food blender. Add flour to water and blend, slowly at first, then with rapid speed. Do in two batches unless you have a large and powerful blender Remember to scrape down sides of bowl […]

Ingredients & Directions -MODIFIED BY SYLVIA STEIGER- 1/2 tb Yeast 2 1/8 c Bread flour 1/2 c Whole wheat flour 1 7/8 tb Gluten 1/2 tb Sugar 15/16 tb Onions, dried minced 1/2 tb Salt 15/16 tb Poultry seasoning 15/16 tb Oil 15/16 Eggs 15/16 c Chicken stock -ADD AT BEEP- 15/16 c Chicken, cooked; […]

Ingredients & Directions 1/4 c BUTTER/MARGARINE — SOFTENED 1 ts BAKING SODA 2/3 c SUGAR 1/4 ts SALT 1 EGG 1 c BUTTERMILK OR SOUR MILK 1 1/2 c UNSIFTED ALL-PURPOSE FLOU 3/4 c WALNUTS probalbly any nut Wo 1/3 c HERSHEY’S COCOA 3/4 c RAISINS — OPTIONAL Cream butter, sugar and egg in large […]

Ingredients & Directions 4 Bread slices 3 tb Butter 1/2 c Sugar; granulated 3/4 ts Cinnamon 3 c Rhubarb; 1″ pieces Spread each slice of bread with 1 tsp of butter. Cut buttered bread into 1/2″ cubes. Combine sugar and cinnamon. Arrange half of rhubarb in bottom of greased 8″ baking dish. Top with half […]

Ingredients & Directions 1 c Warm water, about 100 Degrees 2 1/2 ts Active dry yeast 3 c Unbleached flour 2 ts Salt 5 tb Extra virgin olive oil Cornmeal for pans Place the water in a small bowl and whisk in yeast. Allow yeast to soften while preparing remaining ingredients. Place flour and salt […]

Ingredients & Directions 1 1/2 c Whole Wheat Flour 1 1/2 c Yellow Cornmeal 1 pk Dry yeast; (2 1/4 ts) 2 c Very Warm Water 120 to 130d 3/4 c Plain low-fat Yogurt 1/2 c Honey 1 c Black beans; drained 1/2 c Frozen Whole-Kernel Corn -thawed 1/2 c Red Onion; chopped 1/4 c […]

Ingredients & Directions –1 1/2 Lb Loaf:; (1 Lb -Loaf): 1 1/4 c Water; (3/4 C) 2 tb Honey; (4 Tsp) 2 tb Vegetable Oil; (4 Tsp) 1 1/2 ts Salt; (1 Tsp) 2 c All-Purpose Flour; (1 1/3 C) 1 c Whole-Wheat Flour; (2/3 C) 1/4 c Flax Seed, Dry; (3 T) 2 tb […]

Ingredients & Directions 1/4 c Water 1 tb Salt 1 1/4 ts Yeast 1 ts Salt 13/16 c Starter (Biga) 7 1/2 c Flour 2 1/4 c Water Mix water and yeast together. Let stand for 10 mins. Add Biga (starter) and water. Mix until creamy looking. It is not necessary to get rid of […]

Ingredients & Directions 1 Envelope yeast 2 ts Salt 1 tb Sugar 2 c Lukewarm water 5 c All-purpose flour 1/4 c Corn meal 1 Egg white Mix yeast, salt, sugar & water in large bowl & stir until dissolved. Slowly add flour, stirring until all flour is absorbed. Flour a board & knead dough […]