Baking Chefs

Ingredients & Directions 1 pk Yeast 2 1/2 c Better for Bread flour 1/2 c Wheat flour 1 tb Gluten 1/4 c Instant nonfat dry milk 3 tb Sugar 1 1/2 ts Salt 1 tb Vegetable oil 2 tb White Creme de Menthe 1 c Very warm water;+ 1 tb. 1 c Mint-chocolate morsels Add […]

Ingredients & Directions 1 1/2 ts Dry yeast 1/4 c Lukewarm (90 F to 105 F) 6 tb Basic sourdough starter, -room temperature 3 tb Instant nonfat dry milk 3/4 c Lukewarm water (90 F to 105 -F) 1 1/2 c Stone-ground wheat flour 1/2 c All-purpose flour 2 tb Wheat germ 2 tb Molasses […]

Ingredients & Directions 1/2 c (1 stick) butter, at room Temperature 1/2 c Dark brown sugar 1/4 c Light molasses or dark corn Syrup 1 tb Cinnamon 1 tb Ground ginger 1 1/2 ts Ground cloves 1 ts Baking soda 2 c All-purpose flour 2 tb Cream, milk or water Melted white chocolate or Royal […]

Ingredients & Directions 2 c All-purpose flour 1 c Old-fashioned rolled oats 1/2 c Sugar 2 1/2 ts Baking powder 1/2 ts Baking soda 1 ts Salt 1 Egg 3 tb Oil or shortening, melted 1/2 ts Vanilla extract 1 c COCA-COLA 1 c Prunes, very well drained And coarsely chopped * 1/2 c Walnuts, […]

Ingredients & Directions 1 pk (or 1 tablespoon) Active Dry 1 Egg; -Yeast; 1/4 c Milk; 1/4 c Warm Water (110 to 115 1/4 c Vegetable Oil; -degrees) 1 1/2 c Whole Wheat Flour; 1/3 c Sugar; 1 c All-Purpose Flour; 1 ts Ground Cardamom; 1/4 c Golden Raisins; 1/4 ts Salt; 1/4 c Walnuts; […]

Ingredients & Directions -WET INGREDIENTS- 1 1/2 c Butter 3 Eggs 1 1/2 c Fruit sweetener 2 t Vanilla extract -DRY INGREDIENTS- 6 c White flour 1 T Carob powder 3 T Cinnamon 2 t Baking soda 2 T Ginger 2 t Baking powder 1 T Nutmeg 3/4 t Salt Cream together the butter and […]

Ingredients & Directions Mix 2C flour with 1 t salt (I use 1/2 whole wheat flour and adjust water) Scald 1/2 C milk. Add in 1 1/2 C boiling water and let cool to lukewarm. Dissolve 1 package yeast in 1/4 C lukewarm water. Add the dissolved yeast to the milk/water and add to the […]

Ingredients & Directions 1 pk Active dry or rapidrise -yeast 2 tb Sugar 1/4 c Warm water 1/4 c Shortening 3 c All purpose flour 3 ts Baking powder 3/4 ts Salt 1 c Buttermilk(approx) Dissolve yeast and sugar in warm water. Cut shortening into flour, baking powder and salt with pastry blender in large […]

Ingredients & Directions 1/2 c Walnuts — coarsely chopped 2 1/4 c All-purpose flour 1 ts Double-acting baking powder 3/4 ts Baking soda 1/4 ts Salt 1 1/4 c Sweet cherries in juice — Drained 8 tb Unsalted butter — softened 3/4 c Sugar 1/4 c Honey 2 lg Eggs 1/3 c Fresh orange juice […]

Ingredients & Directions -PEGGY SEEVERS (PDMT15A) 1/3 c Milk 1 c Cream cheese; (I cube mine) 1/4 c Margarine; or butter 1 Egg 3 tb Sugar 1 ts Salt 3 c Bread flour 2 1/2 ts Yeast Here is the recipe for Cream Cheese bread from DG book I- I cook this on the light […]