Baking Chefs

Ingredients & Directions 9 oz Milk 9 oz Heavy cream 2/3 c Butter 3 Vanilla beans; split open Salt; to taste 5 Eggs 5 oz Sugar 1 Loaf bread; no crust 3 oz Raisins; soaked in hot water 1 ts Cinnamon mixed with sugar Bring milk, cream, butte, and salt to boil. Mix eggs and […]

Ingredients & Directions 1 c Brown sugar 1/4 c Margarine 1 Egg 2 c Flour 2 ts Baking powder 1 ts Salt 1 cn Dalton cherries small jar 1/2 c Walnuts cream sugar & margarine. add egg, sift flour baking powder and salt. In cup put juice of cherries and fill cup with milk. Add […]

Ingredients & Directions 4 c Heavy cream 12 Egg yolks 1/2 c Sugar 1/2 c Frangelico Liqueur 1 c Toasted hazelnuts; crushed Chocolate Cake Scraps; (use -a store bought chocolate -pound cake) WARM CHOCOLATE SAUCE 1/2 lb Semisweet chocolate; chopped 1/2 c Heavy cream or half & half 2 tb Butter Preheat oven to 250 […]

Ingredients & Directions 1 1/2 c Starter 1 1/2 c White bread flour 1 tb Nonfat Dried Milk 1 tb Sugar 1 ts Salt 1 tb Applesauce 2 ts Yeast Yields 1 Servings

Ingredients & Directions 3 1/3 To 4 cups unbleached bread Flour 2 ts Fine sea salt 1 ts Instant yeast 1 1/4 c Water Cornmeal for the baking Sheet Place the flour, salt, and yeast in a food processor fitted with the metal blade. Using an instant read thermometer, adjust the water temperature so that […]

Ingredients & Directions 1 1/2 c Flour 1 1/2 c Confectioner’s Sugar 1 c Butter Sift flour and confectioner’s sugar, then cut in butter until the mixture is crumbly. Knead for 10 minutes. Pat dough into a 1/4-inch-thick rectangle (14 by 12 inches) on an ungreased cookie sheet. Cut into 2-inch diamonds or squares. Bake […]

Ingredients & Directions 1/3 c Water 3 tb Oil 1 c White grape juice; 4 c Rye flour 1 pk Quick-rise yeast; (1 tb) -plus up tp 1/2 cup 1 ts Salt Warm the water and grape juice to about 115 F and stir in the yeast. Let the mixture stand for about 10 minutes […]

Ingredients & Directions Jim Vorheis 1 tb Salt 2 pk Dry yeast 1 tb Caraway seeds 1/2 c Warm water 5 c Rye flour 2 1/2 c Beer 4 c All-purpose flour 1/2 c Shortening 1 Egg 1 c Molasses (preferably dark) Makes 2 long loaves or 3 round loaves. Sprinkle dry yeast in warm […]

Ingredients & Directions -Waldine Van Geffen VGHC42A 1/4 c Melted butter or margarine 2 c Sifted all-purpose flour 3 lg Eggs 1 ts Salt 1 1/2 ts Baking powder 1 c Milk 1/2 ts Thyme 1/2 ts Chopped garlic 1/4 c Chopped green onions 1/4 c Chopped parsley 10 oz Cooked crawfish tails; chop -just […]

Ingredients & Directions 8 sl Bread; cubed 4 Eggs; beaten 1 c Sugar 4 c Milk 1/2 c Raisins Place bread cubes in greased 2-quart baking dish. Beat eggs, sugar, milk, and vanilla in small bowl. Stir in raisins. Pour over bread cubes. Sprinkle with sugar and nutmeg. Bake at 350 degrees for 30 to […]