Chef Bill Hahne’s Chocolate-ameretto Bread Pudding

Ingredients & Directions 1 Loaf stale french bread 2 c Milk 2 c Heavy cream 2 c Sugar 8 tb Butter, melted 3 Eggs 2 tb Almond extract 3 c Toasted slivered almonds 1 1/2 c Chocolate chips 1 ts Cinnamon 1/2 ts Nutmeg 1 c Slivered almonds, untoasted Break apart bread into bite sized […]

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Chocolate Chocolate Chip Shortbread Sticks

Ingredients & Directions 1 1/2 c Unbleached all-purpose flour 1/2 c Unsweetened dutch process -cocoa powder 1/2 ts Baking powder 1/4 ts Salt 1/2 lb Soft unsalted butter 1 c Powdered sugar 1 c Miniature semisweet -chocolate chips 4 oz White chocolate; chopped Preheat the oven to 300 degrees and position 2 oven racks in […]

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Sourdough Raisin-oat Bread

Ingredients & Directions NFXS18B 1 c Lukewarm evaporated milk 1 1/2 c Sourdough starter 1/2 c Molasses 1/4 c Honey 4 tb Butter melted 1/2 tb Salt 1 ts Ground allspice 2 c Unprocessed rolled oats 3/4 c Raisins* 2 1/2 c White flour *Raisins are tossed lightly with a little flour. In lg warmed […]

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Rustic Tomato-rubbed Garlic Bread

Ingredients & Directions ———————-RECIPE FOR HEALTH #RHF277———————- 3 Plum tomatoes 6 sl Country bread; 3/4″ thick 1 Garlic cloves; unpeeled 3 tb Oil, olive Sea salt Black pepper Slice the tomatoes in half and squeeze each half to remove the seeds and juice. Toast the bread until barely browned. Rub the unpeeled garlic over one […]

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Fruit Sweet And Sugar Free – Zucchini Bread

Ingredients & Directions WET INGREDIENTS 2 1/4 c Grated & drained zucchini; 3/4 c Oil; 1/4 c Zucchini water; 3 Eggs; 1/3 c Fruit sweetener; 1 tb Vanilla extract; DRY INGREDIENTS 3/4 c Walnuts; 1 ts Baking soda; 2 1/3 c Unbleached white flour; 3/4 ts Baking powder; 4 ts Cinnamon; 1/2 ts Salt; 3/4 […]

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Chocolate-fleck Shortbread

Ingredients & Directions 1 1/4 c Flour 1/3 c Miniature semisweet 3 T Sugar -chocolate pieces 1/2 c Butter Stir together flour and sugar in a mixing bowl. Using pastry blender, cut in butter till mixture resembles fine crumbs. Stir in chocolate pieces. form into a ball; knead about 10 to 12 strokes. Divide dough […]

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Cranberry Nut Bread – Abm

Ingredients & Directions 9 oz Slightly warm water 1/2 c Frozen cranberries 1 1/2 tb Unsalted butter 1 1/2 tb White sugar 1 tb Brown sugar 1 1/2 ts Salt 1 c Whole wheat flour 1 tb Rounded, nonfat dry -milk powder 1/4 ts Cinnamon 1/8 ts Nutmeg 1/8 ts Clove 1 1/2 ts Yeast […]

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Easter Egg Bread

Ingredients & Directions 2 pk Dry yeast 1/2 c Water 3/4 c Milk 1/2 c Butter 1/3 c Sugar 2 ts Salt 1 ts Grated lemon rind 3 Eggs; Beaten 5 c Bread flour; (5 to 8) Raw dyed eggs as desired Procedure: Dissolve yeast in the 1/2 cup water. Melt butter in milk by […]

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High-fiber Bread Quiche

Ingredients & Directions 4 sl High fiber bread; stale 1 c Low fat cottage cheese 2 Onions; minced13 1/2 oz Can evaporated skim milk 3 Eggs 1 tb Parsley; minced Salt & pepper to taste 2 tb Bacon bits; optional Line 10″ pie pan with bread. Spread with cottage cheese and onions. Combine remaining ingredients […]

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Chef Bill Hahne’s Bananas Foster Bread Pudding

Ingredients & Directions 1 10oz loaf stale French Bread 2 c Milk 2 c Heavy cream 2 c Sugar 8 tb Butter, melted 3 Eggs 2 tb Vanilla extract 2 c Chopped pecans 5 Sliced bananas Break bread into bite sized pieces. Combine all ingredients: mixture should be very moist but not soupy. Pour into […]

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