Baking Chefs

Ingredients & Directions 6 Squab 6 sl Bacon 1 lg Yellow onion, chopped 2 Ribs celery, chopped 1/2 c Dried apricots, chopped 1 1/2 c Chicken stock 1/2 bn Parsley, chopped 3 1/2 c Cornbread, diced and Toasted 3 Shallots, peeled and diced 1/2 c Apricot brandy 1/2 ts Powdered Habanero chile 1/2 c Orange […]

Ingredients & Directions 2 pk Yeast, quick rise 1/2 c Sugar 1 1/2 ts Salt 4 1/2 c Flour 6 tb Margarine 2 x Eggs, lg 8 x Kisses, milk chocolate 1 tb Sugar, confectioners’ About 2 hours before serving or early in the day. In bowl, combine yeast, sugar, salt, and 1 cup flour. […]

Ingredients & Directions 1 1/4 c Unbleached, unsifted flour 1 1/2 tb Baking powder 1/2 ts Baking soda 1 ds Black pepper 1 1/2 ts Sugar 1 Egg; OR… 2 -Egg whites 1 1/2 tb Oil (or more) – preferably light olive oil 2/3 c Buttermilk 1/3 c Freshly grated parmesan 1/3 c Grated part-skim […]

Ingredients & Directions 1 1/2 c All purpose flour 1 ts Ground cinnamon 1/2 ts Baking powder 1/4 ts Baking soda 1/4 ts Ground cloves 1 c Dried cranberries, dried -pitted cherries, or Snipped dates 1/2 c Dried blueberries OR raisins 1/3 c Chopped hazelnuts OR pecans 2 Eggs 3/4 c Packed brown sugar 1/2 […]

Ingredients & Directions 1 1/4 c Raisin water; 3 c Unbleached white flour; 1/2 c Raisins; 1 tb Salt; 1 c Lukewarm water; 1 c Rye flour; 2 tb Dry baker’s yeast; 2 c Whole wheat flour; 1/2 c Fruit sweetener; 1/4 c Cornmeal for baking pan; 1/3 c Oil; Softened butter for garnish First […]

Ingredients & Directions 1 pk Active Dry Yeast 3 c Flour 1/4 c Instant Non-Fat Dry Milk 1 tb Sugar 1 ts Salt 3/4 c Water 2 tb Olive Oil 1 Egg 2 tb Dehydrated Onion; minced, or 2 tb Garlic; or 2 tb Sun-Dried Tomatoes; or 2 tb Dried Herbs Place all the ingredients […]

Ingredients & Directions 3/4 c Sourdough starter 1 c Mashed potato (see note) 1/4 c Potato cooking liquid 2 tb Vegetable oil 2 tb Honey 1 tb Molasses 1 1/2 ts Salt 1 ts Freshly ground black pepper 4 tb Powderedd buttermilk 1 tb Dillseed 1 c Whole wheat flour 1 c Rye flour 1/3 […]

Ingredients & Directions 4 c Spring or deep well water 1 c Soy flour 2 ts Sea salt 12 c To 15 cups whole wheat 2 tb Corn oil Flour In a large bowl or pot, mix the water, salt and oil; add the soy flour then add approximately 8 cups of the whole wheat. […]

Ingredients & Directions 1 Egg plus enough water to -equal 3/4 cup plus 2 TBL -(That’s what the book -says!!!) 2 1/4 c Bread Flour 1/2 ts Salt 3 tb Sugar 1 tb Dry milk (which I leave out -to keep that machine -pareve) 1 tb Butter (or pareve margarine) 3/4 c Chocolate chips 1/2 […]

Ingredients & Directions Text on high altitude bread -baking below “At high altitudes above 3,000 feet, dough rises faster. Therefore, when baking at high altitudes some experimentation is required. Follow the suggested guidelines. Use one suggestion at a time and remember to write down which suggestions work best for you. Guidelines: 1. Reduce the amount […]