Baking Chefs

Ingredients & Directions -WALDINE VAN GEFFEN VGHC42A- 1 c Cornmeal 1 c Biscuit baking mix 1/2 c Sun-dried tomato bits 1 c Milk 1/3 c Vegetable oil 1/2 c Cheddar cheese; grated 1/4 c Parmesan cheese; gtrated 2 Eggs; lightly beaten 1/4 ts Garlic powder; or 1 cl Garlic; minced In large bowl, combine all […]

Ingredients & Directions 8 oz LUKEWARM WATER 1/4 c TANG 1 c FRESH OR FROZEN CRANBERRIES 1/4 c STRAWBERRY BUTTER [NON SUGAR 1/2 ts SEA SALT 1 1/2 c BREAD FLOUR 1 1/2 c WHOLE WHEAT FLOUR 2 ts DRY YEAST HITACHI SETTINGS: [BREAD] [LIGHT] [TIMER DELAY UP TO 10 HOURS] LOAF IS 2 LB, […]

Ingredients & Directions 1 c Canned pumpkin; 1 ts Vanilla; 4 Eggs; 1/2 ts Orange extract; 2 sl Whole wheat bread; crumbled 1 ts Ground cinnamon; 2 ts Vegetable oil; 1/4 ts Ground cloves; 1 1/3 c Nonfat milk powder; 1/4 ts Ground nutmeg; 1 1/2 ts Baking powder; 12 ts Sugar; Preheat oven to […]

Ingredients & Directions 1/4 c Grated Parmesan cheese 3 tb Sesame seeds 1/2 ts Dried basil 1 pk (30 oz) frozen roll dough; -(24 rolls) 1/4 c Butter or margarine; melted 2 tb Bacon bits; optional Combine Parmesan cheese, sesame seeds and basil; sprinkle one-third in the bottom and up the sides of a greased […]

Ingredients & Directions 2 c Cornbread stuffing cubes 1/2 c Onion; diced 1/2 lb Sausage; cooked, drained, 1/3 c Pecans; chopped -crumbled 2 ts Thyme 1 c Cranberries 1/2 c Chicken broth Preheat oven to 350F. Combine all ingredients, except broth, in a medium casserole dish. Add broth and mix well (add more broth for […]

Ingredients & Directions 1 1-pound loaf cinnamon swirl -raisin bread; ends and -crusts removed, bread cut -into cubes 1 1/2 c Milk 4 Eggs 1/2 c Whipping cream 1/2 c Firmly packed golden brown -sugar 1/3 c Baileys Original Irish Cream -liqueur 1/4 c Dark rum 2 1/2 oz Semisweet chocolate; chopped 1/2 c (scant) […]

Ingredients & Directions 1 1/2 c Milk 2 tb Solid vegetable shortening 1 1/2 ts Salt 1 pk Dry yeast, dissolved in 1/4 -warm water 1 c Herman sourdough starter at -room temperature 5 To 6 cups bread flour makes two 9×5 inch loaves 1. In a wide saucepan, combine the milk, shortening, sugar, and […]

Ingredients & Directions 1/2 lb Homemade chorizo 46 Green onions, chopped 1 tb Tomato paste 1 Tomato, seeded and diced 1 ts Dried Mexican oregano 2 Chipotle chiles pickled, Chopped Coarse salt and freshly Ground pepper 1 sm Loaf of French bread Grated Cotija and Manchego Cheese, about 1/2 pound In a dry heavy skillet, […]

Ingredients & Directions 1 ts Lemon rind; grated 2 c Sourdough starter 1 ts Allspice 1/2 ts Salt 1/2 c Butter; melted 1/2 c Sugar 2 c Flour; white 1 Egg; beaten -GLAZE- 1 Egg; beaten Sesame seeds Add salt, sugar, egg, lemon rind, allspice and melted butter to starter mix well. Add the flour […]

Ingredients & Directions 2/3 c Wine; white, or beer or -water OR flat beer OR water 5 tb Butter 3 lg Eggs 1 c Cheese; shredded 2 1/2 ts Sugar 3 1/2 c Bread flour 2 ts Active dry yeast; preferably -red star Makes a 2-pound loaf. (See Pepper Jack Bread for 1 1/2-pound equivalents.) […]