Baking Chefs

Ingredients & Directions 3 1/4 -3 3/4 cups all-purpose flou 2/3 c Sugar 1/3 c Unsweetened coca powder 2 pk Rapid rise yeast 3/4 ts Salt 2/3 c Milk 1/4 c Water 1/4 c Butter/margarine 1 Egg 1 tb Pure vanilla extract 1/3 c Milk chocolate or peanut Butter morsels Decorations (optional) are Jelly beans, […]

Ingredients & Directions PATTI – VDRJ67A 1/2 c Butter or margarine; melted 1/3 c Green onions; chopped 1/4 ts Dried oregano 1/2 ts Dried tarragon 1 tb Parsley; chopped Garlic salt 2 cn Refrigerator biscuits Melt butter in saucepan. Add onions, oregano, tarragon, parsley and garlic salt to taste. Cut each biscuit in half lengthwise. […]

Ingredients & Directions 12 sl Homemade white bread, crusts Removed 6 tb Butter, softened 1/2 ts Freshly-grated nutmeg 1/2 c Raisins 1/2 c Currants 1 1/2 c Heavy cream 1 1/2 c Milk 4 Eggs 1 ts Vanilla 3/4 c Plus 1 tablespoon sugar pn Salt Custard sauce, for serving (optional) Spread bread slices generously […]

Ingredients & Directions 1 pk Active dry yeast (1/4 oz) 3 tb Vegetable shortening, melted 1/4 c Lukewarm water 1 c Cold water 1 ts Salt 4 1/2 c All purpose flour In a large bowl, soften the yeast in the lukewarm water. Mix the salt, 2 tablespoons of the shortening, and the cold water […]

Ingredients & Directions 1 tb Black peppercorns 3 ts Dried thyme 3 Bay leaves; crumbled 1 ts Whole cloves 2 tb Minced garlic 1 ts Whole juniper berries; plus 1/3 c Crushed juniper berries 4 c Water 1/2 c Packed light brown sugar 1/2 c Kosher salt 1 Whole Boneless duck breast – -(abt 2 […]

Ingredients & Directions 1 c Water 1 1/2 tb Butter 1 tb Sugar 3/4 ts Salt 1/2 ts Dried basil 1 ts Dried parsley 3/4 c Whole wheat flour 2 1/4 c Bread flour 1 1/2 ts Yeast 1/2 c Swiss cheese; grated 3 tb Parmesan cheese; grated *** Add the cheeses after the dough […]

Ingredients & Directions 2 1/2 c Flour, all purpose 1 c Fruit sugar 1/2 lb Belgian chocolate 1 lb Butter, soft 1 c Sifted rice flour Spread the all-purpose flour on a cookie sheet and place under a pre-heated broiler about 4-5 inches from the element. Roast the flour, watching it all the time until […]

Ingredients & Directions 4 tb Unsalted butter 2 pk (9 oz) frozen artichoke -hearts; thawed 2 lg Shallot; finely chopped 1/2 ts Dried thyme Salt 3/4 lb Crust bread; cut into 1″ -cubes 3/4 c Gruyere cheese (about 2 -ounces); grated 5 c Milk 5 lg Eggs 4 Egg yolks 1/2 ts Freshly ground pepper […]

Ingredients & Directions 1 1/2 c Hot water 1 pk Active dry yeast 1 c Sourdough starter 4 c Unsifted flour 2 ts Sugar 2 ts Salt 1/2 ts Soda About 2 cups unsifted flour. Dissolve yeast in hot water, pour into large mixing bowl and mix with starter. Add 4 cups flour, sugar and […]

Ingredients & Directions 1 c Milk 1 c Walnuts; chopped (optional) 2 tb Butter 1/2 c Sugar 1 tb Sugar 1 ts Vanilla 1 pk Yeast 2 Eggs; beaten 3 1/2 c Flour 2/3 c Cocoa VANILLA BUTTER 12 tb Butter 3/4 c Powdered sugar 2 tb Vanilla Scald milk and remove from heat. Add […]