Baking Chefs

Ingredients & Directions 1/3 lb Chocolate, dark 3/4 c Heavy Cream 1/2 c Sugar, superfine 4 Eggs; seperated 1/4 lb Butter, unsalted; cut in -small pieces 3 ts Vanilla 1 1/2 c Breadcrumbs, white 1 tb Sugar, superfine STRAWBERRY SAUCE 1 1/8 lb Strawberries 2 tb Sugar, superfine 2 tb Brandy Process the chocolate in […]

Ingredients & Directions 2 c Warm water 2 pk Dry yeast 2 tb Sugar 2 ts Salt 2 tb Soft butter 1/2 c + 1 Tbls. parmesan 1 1/2 tb Oregano 4 1/4 c Flour Sprinkle yeast over water in large bowl of mixer, stir until dissolved. Add sugar, salt, butter, 1/2 cup cheese, oregano […]

Ingredients & Directions 2 1/2 c Lukewarm water 1 ts Dry yeast 6 To 7 cups unbleached all Purpose flour 2 tb Olive oil plus extra for Oiling surfaces 2 ts Salt 1 1/2 c Pitted and chopped black Olives (Nyons or Kalamata) 1/4 c Buckwheat flour You will need a large bread bowl, four […]

Ingredients & Directions 12 sl Day old bread 1/2 ts Cinnamon 4 Eggs, lightly beaten 1/2 ts Netmeg 1 1/2 c Evaporated milk OR 1/8 ts Ground cloves Heavy cream OR half-N-half 3 tb Raisins, soaked in warm 1/2 c Sugar Water 5 minutes and drained 1 ts Baking powder (Or soaked in 1/2 cup […]

Ingredients & Directions -FOR 1# LOAF- 2/3 c Water 2 tb Snipped unsalted dried -tomatoes (do not use oil -pack) 1 tb Olive or vegetable oil 3/4 ts Salt 2 c Bread flour 3 tb Nonfat dry milk powder 2 ts Sugar 1/2 ts Dried rosemary, crushed 1/2 ts Paprika 1 1/2 ts Bread machine […]

Ingredients & Directions 1 (1-lb) loaf of white bread – defrosted according to – package directions 1 c Shredded Cheddar cheese 2 tb Chopped fresh dill Flour; for kneading into – the bread, as needed 1 Egg; mixed with 1 tb Milk or water; for the glaze 1/4 c Shredded Cheddar cheese – for topping […]

Ingredients & Directions 2 c Cornmeal 1/2 c All-purpose flour 1 tb Baking powder 2 ts Salt 1 Egg, beaten 2 c Milk 1 c Cracklings Combine ingredients. Heat two greased muffin pans in a 400 degree oven for 3 minutes or until very hot. Pour batter into hot muffin pans, filling 2/3 full. Bake […]

Ingredients & Directions See instructions Jim’s Bread without the machine: Dissolve the 1 T honey and 1 T brown sugar in 1/2 c warm water (can also use 1 c and skip the V8). Add the yeast and wait a couple of minutes until it bubbles (about 1/2 packet of dry yeast). Mix in the […]

Ingredients & Directions 2 1/4 c Bread flour 1 c Starter, at room temp. 1/2 tb Yeast (I use Fermipan or Red -Star) 1 tb Sugar 1 ts Salt 1/2 c Tepid water (between 80 and -90 F) I take the starter out of the fridge 4 to 8 hours before I plan to start […]

Ingredients & Directions 1 ts Unsalted butter 4 lg Eggs 1 c Firmly packed light brown -sugar 1/2 ts Ground cinnamon 1/8 ts Freshly grated nutmeg 1 ts Pure vanilla extract 1 c Semisweet chocolate chips; -melted 1/4 c Grand Marnier or other -orange-flavored liqueur 2 c Half-and-half 8 sl Day-old white bread; crusts -removed […]