Baking Chefs

Ingredients & Directions -BEST BREAD MACHINE CB EVER- 6 oz Italian sausage 1 md Onions; minced 2 1/4 ts Yeast 3 c Bread flour 3/8 c Wheat bran 1 1/2 tb Sugar 1/2 tb Salt 1 1/2 tb Parmesan, grated 3/4 ts Thyme leaves 3/4 ts Rosemary leaves 3/4 ts Oregano leaves 3/4 ts Basil […]

Ingredients & Directions PUDDING 1 Loaf french bread 4 tb Cocoa powder 1 tb Vanilla 5 c Skim milk 3/4 c Sugar 4 Egg whites, lightly beaten RASPBERRY SAUCE 1 pk Frozen raspberries in light -syrup, unfrozen Pudding: Cube bread and place in a large bowl. Combine milk, cocoa, sugar and vanilla until well blended. […]

Ingredients & Directions 1 c All-purpose flour 1 c Whole wheat flour 1 1/4 c Quick-cooking oats 1 tb Baking powder 1 pn Salt 1 lg Egg 1/4 c Honey* 1 1/2 c Buttermilk or 1 1/2 c Soured milk 1/2 ts Caraway seeds 1 ts Dried, crumbled herbs** 1 tb Unsalted butter; melted *Heat […]

Ingredients & Directions 1 ts Dry yeast 2 1/2 c Warm water (approximately 105 Degrees F) 2 c Whole wheat flour About 4 cups unbleached All-purpose or bread flour 1 tb Salt 1 To 2 tablespoons olive oil You will need a large bread bowl, a rolling pin, and unglazed quarry tiles or several baking […]

Ingredients & Directions 4 c Self-rising flour 1 ts Baking powder 1 c Whole wheat flour 2 c Club soda Combine flours and baking powder in a bowl. Add club soda plus about 4 cups water. Mix into a smooth, fairly thin batter. Heat a large, non-stick skillet. When a drop of water bounces on […]

Ingredients & Directions 2 c Corn meal 1/2 ts Soda 1/4 ts Salt 1 c Buttermilk 1 c Cracklings, diced (see -below) Sift corn meal, salt and soda together. Add milk and stir in cracklings. Form into oblong cakes and place on greased baking sheets. Bake, hot, for 30 minutes. CRACKLINGS: Cut fat back into […]

Ingredients & Directions -MARLENE SINYARD (HFWK05A) 1 1/8 c Water 1 tb Butter; or margarine 2 1/4 c Bread flour 2 tb Sugar 1 tb Dry milk solids 1 ts Salt 1 ts Cinnamon 1 1/4 ts Yeast 1 c Mixed dried fruit bits Again, add fruit as for raisin bread. Maybe I liked this […]

Ingredients & Directions 1 Loaf french or italian bread -(8 inch long) cut into -1/2-inch thick slices 1 c Milk 2 c Tomato sauce 1/2 lb Fontina or mozzarella -cheese, (up to 1) grated or -sliced 4 oz Smoked black forest ham, -torn in strips 4 Eggs, lightly beaten 1/4 c Freshly grated parmesan -cheese […]

Ingredients & Directions -CHRISTINE ERICKSON MMVH58B 2 1/2 ts Yeast 3 c Bread flour 1/2 ts Salt 1 tb Sugar 1 1/3 tb Butter 1 c Milk -ADD FOLLOWING 1ST KNEADING- 2/3 c Shredded cheddar cheese 2/3 c Cooked, crumbled bacon Add ingredients according to your machine’s directions. Yields 9 servings

Ingredients & Directions 1 pk Active Dry Yeast 1/4 c Warm Water (110 to 115 F) 4 1/2 c Unbleached Flour, Unsifted 2 tb Sugar 2 ts Salt 1 c Warm Water 1/2 c Milk 2 tb Vegetable Oil 1/4 c Sourdough Starter Dissolve yeast in warm water. Add the rest of the ingredients. Mix […]