Baking Chefs

Ingredients & Directions See Part 1 : Continued from Part 1 MAKE DRESSING: 30 minutes before you are ready to stuff the turkey, make the dressing. Crumble the stale cornbread in the very largest bowl you can find. Add the herbed bread cubes and mix thoroughly by hand. Add the rice and mix thoroughly by […]

Ingredients & Directions Variation on the baguette 1/2 Recipe baguette dough 1/3 Cup, (3 ounces) sesame seeds 1/4 Cup, (2 ounces) poppy seeds 2 To 3 tablespoons extra Virgin olive oil Kosher salt for sprinkling Mix the baguette dough using the instructions in the recipe. Divide the dough in half and use the other half […]

Ingredients & Directions -1 1/2 POUND LOAF- 10 oz Pkg frozen broccoli with 1 ts Salt -cheese sauce 1 1/2 tb Butter; or margerine 3/8 c Milk 1/4 c Minced onion 1 ea Egg 1 1/2 ts Red Star yeast 3 c Bread flour Cook the broccoli as directed on the package. Place cooked broccoli […]

Ingredients & Directions 1/2 c Active Sourdough Starter 2 tb Margarine, Melted 1/2 c Cornmeal 1 ts Salt 1 tb Sugar 1/2 c Sour Cream or Yogurt 2 ea Large Eggs, Stirred 1 c Unbleached Flour 1/2 ts Cream Of Tartar 1/2 ts Baking Powder Mix ingredients in the above order, stirring only enough to […]

Ingredients & Directions -FOR 1-1/2 LB. LOAF- –ADD– 1 pk Yeast 3 1/3 c Flour 1/4 ts Baking soda 1 1/2 ts Salt 1 Egg; unbeaten, room temp -MIX TOGETHER, WARM AND ADD- 1/4 c Water 3/4 c Cottage cheese 3/4 c Sour cream 3 tb Sugar 3 tb Minced dried onion 2 tb Whole […]

Ingredients & Directions Egg Bread Recipe 1 c Cheddar cheese; cubed –or any cheese of you -choice As far as cheese bread goes, I’ve found that the best method is to make an egg bread (I use the recipe in the DAK booklet), and then cube about a cup of cheese (cheddar, muenster, provolone, whatever). […]

Ingredients & Directions 1 3/4 c Flour 1/3 c Rye flour or yellow corn -meal 1 tb Sugar 1 1/2 ts Baking powder 1/2 ts Salt 3/4 c Milk; at room temperature 2 lg Eggs; at room temperature, -lightly beaten 3 tb Vegetable oil 6 oz Bulk sweet Italian sausage; -cooked, cooled, drained, -chopped* 3/4 […]

Ingredients & Directions 2 c Warm milk 1 c Wheat bran cereal (All-Bran, -Fiber 1, or 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Bran) 1/2 c Warm water 2 tb Yeast 1/3 c Honey 2 tb Olive oil or vegetable oil 2 ts Salt 1/2 c Cracked wheat 3 c Whole wheat flour 2 1/2 c To 3 1/2 c bread […]

Ingredients & Directions 12 sl French Bread Slice — Good-quality, day- Old, or Italian Baguette, about 1″ Thick (3-4 oz total Wt) (1) 1 1/2 Egg Beaters? 99{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Egg Substitute — equiv to 3 Eggs (2) 2 1/2 c Milk, 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} lowfat — (2. 5) 1/4 c Honey — (3) 1 ts Vanilla Extract 2 […]

Ingredients & Directions CORNBREAD 1 1/2 c Cornmeal, yellow 1/2 c Flour, all-purpose 1 ts Salt 2 tb Baking powder 1 Egg (lightly beaten) 3 tb Vegetable oil 1 c Milk Vegetable oil -TURKEY BROTH- 1 Turkey neck -(skin removed) Giblets and gizzard -from 1 turkey Leaves from 4 -celery stalks 1 Celery stalk 1 […]