Baking Chefs

Ingredients & Directions 1 c Yellow cornmeal 1 c Unbleached A-P flour 2 tb Sugar 1 tb Plus 1/2 ts baking powder 1 ts Salt 4 Green onions, minced 1/4 ts Leaf sage, crumbled 1/4 ts Dried savory 1/8 ts Dried thyme leaves, crumbled pn Celery seed 1 c Milk 1/4 c Butter, melted and […]

Ingredients & Directions 1 Recipe Basic Bread Dough for Stuffed Bread (see above Recipe) 1 2-pound link fully-cooked Garlic veal sausage 1 Egg, lightly beaten with 1 ts Water, for egg wash Grease a baking sheet. On a lightly-floured work surface, punch down bread dough and roll into a 5×12-inch rectangle. Place sausage in center […]

Ingredients & Directions 2 c Corn Meal 2 c Buttermilk Or 1 t Baking soda 1 1/2 c Corn Meal 1 t Salt 1/2 c Flour 1 Egg 450 for 30 minutes Add soda to buttermilk – add egg – beat well. Add dry ingredients. Bake at 450 for app 30 minutes. Use toothpick to […]

Ingredients & Directions 1 pk Yeast 3 c Bread flour 1/4 c Nonfat dry milk 1 T Soft butter 1 t Salt 2 T Sugar 1 1/4 c Warm water 1 1/2 c Grated sharp cheddar cheese Place ingredients, in the order listed, into the pan. Select white bread, and press “Start”. NOTE: Unless otherwise […]

Ingredients & Directions 1 1/2 c Yellow or white corn meal 1/2 c Flour 4 ts Baking powder 1/2 ts Salt 10 Strips bacon, cooked and -diced 1/3 c Melted shortening 2 Eggs 1 1/4 c Milk Preheat oven to 425. Combine cornmeal, flour, baking powder and salt in large bowl. In a small bowl, […]

Ingredients & Directions 1 c Shredded mozzerlla cheese 1 c Shredded cheddar cheese 1/2 c Grated Parmesan cheese 2 tb Softened butter or margerine 1 1/2 lb Bread dough From: Kristen Klusmire kristen@MICROLINK.NET Date: Sun, 28 Jul 1996 22:27:02 -0500 In a warm oven, let dough rise until double. Combine cheeses and set mixture aside. […]

Ingredients & Directions 1 ea Loaf french bread, large 1/2 c Butter, melted 1/2 lb Crabmeat 2/3 c American cheeze spread 1 ea Egg, large 1 ts Worcestershire sauce 1/4 ts Lemon-pepper seasoning 1/8 ts Mustard, dry Cut bread into 1 inch slices; remove crust. Cut trimmed slices into 1 inch cubes. Hollow out each […]

Ingredients & Directions 4 c Cubed day-old bread, white -raisin sourdough or oatmeal 2 c Skim milk, scalded 1/4 c Unsweetened dutch processed, -sifted, or european-style -cocoa 3/4 c Fat-free egg substitute 3/4 c Packed dark brown sugar 1 ts Vanilla 1 ts Brandy or rum, optional Confectiones’ sugar, -optional Preheat the oven to 350 […]

Ingredients & Directions 1 lb Bulk pork sausage 1 Clove garlic, crushed 1 cn (4 oz.) chopped green chiles -(undrained) 1 c Yellow cornmeal 2 ts Baking powder 2 ts Sugar 2/3 c Milk 1 c Chopped onion 1 cn (28 oz.) tomatoes, undrained 1 c Frozen whole kernel corn 1 ts Chili powder 2/3 […]

Ingredients & Directions 1 Loaf French bread, (8-ounce) 1 tb Olive oil 1 Garlic clove, halved 3/4 ts Dried oregano 3/4 ts Dried basil 1/8 ts Salt Cut bread in half crosswise, and cut each piece in half horizontally. Brush oil evenly over cut sides of bread; rub with garlic. Sprinkle oregano, basil, and salt […]