Baking Chefs

Ingredients & Directions 2 pk Yeast 2 c ;Water 2 tb Sugar 2 ts Salt 2 tb Butter; softened 1/2 c Cheese, parmesan; grated 1 1/2 tb Oregano 4 1/2 c Flour Heat water to 105-115 degrees. Sprinkle yeast over warm water. Let stand a couple of minutes. Stir. Add sugar, salt, butter, cheese, oregano […]

Ingredients & Directions 12 c Crumbled corn bread 6 tb Butter 1 lg Onion, chopped 4 Poblano chilies, roasted, Chopped 3 JalapeZo chilies, seeded, Chopped 2 Garlic cloves, chopped 1/4 c Chopped fresh sage 1 tb Dried oregano 3/4 c Chopped fresh cilantro 1 1/2 c Canned hominy, drained 1 1/2 c Canned or frozen […]

Ingredients & Directions 1 1/2 lb Ground beef 1 pk Durkee taco seasoning 1/2 c Water 1 cn Whole kernal corn, drained 12 oz. size 1/2 c Green pepper, chopped 1 cn Tomato sauce 8 oz. 1 pk Corn muffin mix 8 1/2 oz. 1 cn Durkee French fried onions 2.8 oz. size 1/3 c […]

Ingredients & Directions 1 1/4 c Starter 1/2 c Plus 1 tsp. grated Romano 1 t Salt -or Parmesan cheese 1 c Lukewarm water 1/2 t Salt 1 1/2 c Flour 1/2 t Black pepper (coarse) 2 ea Cakes or packages yeast 4 ea To 5 cups flour 1 1/3 c Lukewarm water 1 t […]

Ingredients & Directions 1 c Sourdough Starter 2 c Nonfat milk 2 Tbl. blackstrap molasses 1/4 c Unsaturated oil 1 c Unbleached White Flour 1 c Whole rye flour 2 c Whole wheat flour SECOND DAY PREP: 1 Tbl. salt Scant 1/2 tsp. baking soda 1/2 c Whole rye flour 1 1/2 c To 2 […]

Ingredients & Directions 1 c Triticale grain 2 pk Dry yeast 1/2 c Warm water 1/2 ts Honey 3 c Unbleached white flour 3 c Triticale flour 1/2 ts Salt; optional 1/2 c Sunflower seeds; toasted and -chopped 1 tb Honey 1 1/2 c Water 2 med loaves Cook triticale grain [like oats] 15 to […]

Ingredients & Directions 4 c Leftover brownies; large -cubed 2 c Heavy cream 2 c Half and half 1/2 c Sugar 1/2 c Cocoa 4 Whole large eggs 6 Large egg yolks 1. In a cake pan put cubed brownies evenly layered. 2. In a large bowl mix cream, half n half, eggs, sugar, & […]

Ingredients & Directions 3 1/2 c Bread Flour; divided, (up to -4) 2 tb Sugar 1 1/2 Tsp.Salt; (I only use 1/2 -tsp.) 1 pk OR 1 Tbsp.Active Dry Yeast 1 c Very Warm Water; (120 to -130’F) Squeeze Margarine; ( I use -regular melted) 1 c Swiss Cheese; shredded, (4 -oz.) 1/2 c Parmesan […]

Ingredients & Directions 1 pk Active dry yeast 3 3/4 c Flour 1/4 c Shortening 1 1/2 ts Salt 1 1/4 c Warm water In large mixer bowl soften yeast in warm water. Add 2 cups flour, shortening and salt. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat 3 minutes […]

Ingredients & Directions 2 pk Active dry yeast 3 tb Honey 1 1/2 tb Salt 2 c Water 3/4 c Oatmeal; not instant 2 tb Sour cream 3/4 c Whole wheat flour 1 ts Celery seeds 1 ts Poppy seeds 1 tb Sesame seeds 1 tb Fresh sage; chopped 1 tb Fresh basil; chopped 1/2 […]