Baking Chefs

Ingredients & Directions 3 cn Biscuits (10 ct. each) 1/2 c Margarine (1 stick) 1 c Sugar 1 c Brown sugar 3 tb Cinnamon Open biscuits; cut into quarters and set aside. Mix sugar and cinnamon. Roll biscuits in sugar mixture until well coated. Put in buttered 13 x 9 x 2 inch cake pan. […]

Ingredients & Directions 1 c Skim milk 3 tb Plain yogurt 1 c Flour 1 (6 cup) ceramic or glass -container with tight -fitting lid 1. Heat skim milk to 90-100? f. Remove from heat and stir into yogurt. 2. Allow to stand at room temperature 18-24 hours or until curds form. Stir with wooden […]

Ingredients & Directions 3/4 c Beer; Flat 1/3 c Water 1/4 c Chopped Onion 2 tb Mustard; Prepared 1 tb Butter or Margarine; -Softened 3 c Bread Flour 1 tb Sugar 1 ts Mustard Powder 3/4 ts Salt 1 3/4 ts Yeast Measure carefully, placing all ingredients in bread machine pan in the order recommended […]

Ingredients & Directions 1 lb Sausage -Bob Evans, Jimmy Dean, etc. 1 md Onion; chopped 1/4 c Chopped celery 1 ts Salt 1/2 ts Pepper 1 ts Dried basil 1/2 ts Oregano 10 c White bread cubes – DRY, day-old 2 tb Minced parsley -fresh or dried Chicken broth or bouillon Cook sausage in skillet, […]

Ingredients & Directions Bread to fill dish 2/3 full 2/3 c Sugar 2 tb Cocoa 2 c Skim milk 2 Eggs; or 4 egg whites 1 ts Vanilla Into a greased 1 or 1 1/2 qt dish – break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping […]

Ingredients & Directions 1 Loaf French bread (1/2 -pound); unsliced 2 tb Butter or margarine 1/2 ts Italian seasoning 1/2 c Shredded mozzarella cheese 1/4 c Grated Parmesan cheese Slice bread lengthwise; place cut side up on a baking sheet. Spread butter on cut surfaces; sprinkle with half of the Italian seasoning. Top with cheeses […]

Ingredients & Directions 1 1/2 c Water 2 c Bread flour 2 c Wheat flour 2 tb Sugar 2 tb Dry milk 2 tb Margarine or butter, softene 2 ts Salt 2 ts Dried basil leaves 1 ts Dried thyme leaves 2 ts Yeast 2/3 c Dry-roasted sunflower nuts Measure carefully, placing all ingredients except […]

Ingredients & Directions 2 ts Yeast 1 1/2 ts Sugar 1 ts Salt 1 Egg 3 3/4 c Flour 1/2 Stick butter, melted In a large bowl stir yeast into 1 cup lukewarm water until dissolved. Let sit until small bubbles form around edges. Whisk in sugar, salt and egg until thoroughly blended. Using a […]

Ingredients & Directions 1 pk Yeast 1 c Whole wheat flour 1 c Better for Bread flour 1/2 c Oat bran 1/2 c Yellow corn meal 3 tb Gluten 1 ts Salt 2 tb Oil 2 tb Honey 3/4 c Creamed corn, warmed 1/2 c Durkee Canned French Fried Onions 2 tb Bac-Os Bacon Flavored […]

Ingredients & Directions 1 c Milk 1 pk Dry yeast 1/2 c Margarine, quartered 3 1/2 c Flour 1/4 c Sugar 1/2 c Margarine, melted 1 ts Salt Combine milk, 1/2 cup margarine, sugar, and salt in a saucepan; heat until margarine melts. Cool to 105 – 115 degrees; add yeast, stirring until dissolved. Place […]