Sour Dough French Bread For The Zojirushi
Ingredients & Directions 1/2 c Warm water 1 1/2 ts Salt 1 1/2 ts Sugar 1 1/2 c Sour dough starter 3 1/2 c Bread flour 1 pk Active dry yeast 1 ts Corn starch 1/2 c Water 1/4 c Cornmeal 1. Measure water, salt, sugar, sour dough starter and flour. 2. Tap container firmly […]
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