Baking Chefs

Ingredients & Directions 1 ts Granulated sugar 1/2 c Warm water 1 Envelope active dry yeast 1 c Water 2 tb Minute tapioca 2 c Whole bean flour 1/4 c Cornmeal 2 tb Cornstarch 2 ts Gluten-free baking powder 1 ts Salt 2 Egg whites 1/2 c Skim milk 1 ts Poppy seeds Spray 8 […]

Ingredients & Directions 1 1/2 c Lukewarm water 3/4 c Millet 1 tb Honey 2 1/2 ts Active dry yeast 1 c All-purpose flour 1 3/4 c Bread flour 1 c Whole wheat flour 2 1/2 ts Salt 1 c Raisins 1 c Hot water 2 LOAVES (20 SLICES) DAIRY-FREE Millet is a pale-yellow, high-protein […]

Ingredients & Directions 1 pound loaf 3/4 c Milk 2 c Whole wheat flour 1/2 ts Salt 2 ts Applesauce 3 tb Honey 2 ts Yeast Crust light. Bake. Yields 1 Servings

Ingredients & Directions Lewis-VGWN37A 2 ts Cinnamon 1/2 ts Cloves, ground 1/2 ts Ginger 1/2 ts Nutmeg 1 pk Yeast, active dry 1 c Water, (105 to 155 F) 1 1/2 c Sugar, divided 14 tb Butter; divided, melted 1 ts Salt 1/2 c Powdered milk 1 cn Pumpkin, 16oz 5 c Flour 1/2 c […]

Ingredients & Directions 1 pk (5/16-oz) yeast 1 c Unbleached flour 3/4 c Bread flour 1/2 c White or yellow cornmeal 4 tb Fresh, chopped herbs* 1 tb Vegetable oil 1 ts Salt 1 tb Sugar 7/8 c Water Chives, cilentro, Italian parsley, or basil, OR 4 teaspoons dry herbs. SERVE WARM WITH SWEET BUTTER […]

Ingredients & Directions 2 c Water 1 c Milk 7 c All-purpose flour; to 8 cups 2 Active dry yeast 1/4 c Sugar 1 tb Salt 3 c Mozzarella cheese; shredded 1/4 lb Butter; melted Parsley; chopped Oregano Garlic powder 6 oz Pepperoni; thinly sliced Recipe by: The Versitile Grain & the Elegant Bean Combine […]

Ingredients & Directions 2 ts Active Dry Yeast 1 1/2 ts Salt 2 1/4 c Bread Flour 1 1/2 tb Vegetable Oil 3/4 c Rye Flour 1/3 c Onion, Raw — chopped 1 1/2 tb Sugar 3/4 c Sourdough Starter 3 tb Powdered Milk 3/4 c Water 1 1/2 tb Caraway Seed Add all ingredients […]

Ingredients & Directions 1 pk Frozen brocoli 1 ea Med. onion 2 c Grated chedder sharp cheese 1 ea Box jiffy cornbread mix Bake in glass pan for 25-30 minutes at 400 degree. Yields 4 servings

Ingredients & Directions – G. Granaroli XBRG76A – MM:MK VMXV03A 1 lb Pizza dough 4 Sausage links 1 lg Onion chopped 1 lg Pepper 1/4 lb Shredded mozzarella 1/4 c Grated cheese Salt and pepper Egg wash (1 egg whipped With 1 tb water) Let dough rise until double in size. (about 4 hrs) Squeeze […]

Ingredients & Directions 3/4 c Rolled oats 2/3 c Brown rice flour 1/4 c Amaranth flour 1 ts Baking soda 1/2 c Almonds 3/4 c Boiling water 1/3 c Molasses or honey 1/2 ts Pure almond extract 1/2 c Dried apricots In a large bowl, combine the oats, rice flour, amaranth flour and baking soda. […]