Baking Chefs

Ingredients & Directions 1 pk Yeast 3 c Bread flour 3/4 c Yellow cornmeal 1/2 c Canned corn; drained 1 tb Green chiles; chopped 1/2 c Shredded cheddar cheese 1 Egg 1 tb Butter or margarine 1 ts Salt 2 ts Sugar 1 1/4 c Warm water Ingredients should be at room temperature. Liquids (and […]

Ingredients & Directions 3 3/4 c Unbleached Flour 2 1/2 c Cheddar; Sharp 5 t Baking Powder 1 1/2 c Milk 1/2 t Salt 2 ea Eggs; Lg, Slightly Beaten 1/3 c Butter Combine the dry ingredients, then cut the butter into the flour until the mixture resembles coarse crumbs, then add the cheddar cheese. […]

Ingredients & Directions 1 Stick unsalted butter; room -temperature 3 Cloves (large) garlic; -pressed 1 ts Ground pepper 1 ts Fresh lemon juice 16 sl (1-inch thick) French bread -or sourdough baguette 1/3 c Olive oil Mix first 4 ingredients in small bowl. Season with salt. (Can be made ahead. Cover and refrigerate 2 days […]

Ingredients & Directions 1 c Buttermilk; Low-Fat 1/2 c All-Purpose Flour 1/2 c Whole-Wheat Flour 1/2 c Cornmeal 1/3 c Molasses 1 ts Baking Soda 1/4 ts Salt 1/4 c Raisins Vegetable Cooking Spray Combine first 7 ingredients; beat at low speed of a mixer for 30 seconds. Beat at medium speed until blended. Stir […]

Ingredients & Directions 3/4 Salt 1/4 Walnuts — toasted 1 Applesauce or margarine 1 1/2 Instant dry milk powder 2 Bread flour 1 1/2 Sugar 1/3 Rolled oats 3/4 Cinnamon 1/3 Dates — chopped 1 1/2 Rapid rise yeast Combine all ingredients according to manufacturer’s directions. Process in regular, delayed, or rapid bake cycle. Yields […]

Ingredients & Directions 3 c Sugar 1 c Vegetable oil 3 lg Eggs 1 cn 16-oz. solid pack pumpkin 3 c All purpose flour 1 ts Ground cloves 1 ts Ground cinnamon 1 ts Ground nutmeg 1 ts Baking soda 1/2 ts Salt 1/2 ts Baking powder 1 c Coarsely chopped walnuts; -(opt) Serve one […]

Ingredients & Directions 1 pk Yeast 3 c Bread Flour 4 tb Sugar 2 Eggs 6 tb Corn Oil 1 1/2 ts Salt 3/4 c Warm Water All ingredients except the water should be at room temperature before starting. Add the ingredients to the pan according to the manufacturer’s instructions. Select “White Bread” Press “start”. […]

Ingredients & Directions 1 c Italian seasoned dry bread -crumbs 1/3 c Grated Parmesan cheese 2/3 c Hellmann’s Real Mayonnaise 6 c Assorted vegetables, such -as – Broccoli florets,carrot -sticks, mushrooms, Green or red pepper strips, -yellow squash And/or zucchini strips Preheat oven to 425F. Place bread crumbs and cheese in plastic food bag, shake […]

Ingredients & Directions 3/4 lb 93{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} ultra-lean ground beef 1 cn Pinto beans, drained (16 oz) 1 c Chopped onion 1 cn Chopped green chilies, 1 ea Clove garlic, minced -drained (4 1/2-oz can) 1 T Chili powder 3/4 c Skim milk 1 1/2 t Ground cumin 1 ea Egg, lightly beaten 1 t Sugar […]

Ingredients & Directions 1 pk Yeast 1/2 c Cheddar cheese, shredded 3 c Bread flour 3/4 c Yellow cornmeal 1/2 c Drained whole kernel canned Corn 1 tb Chopped canned chilies 1 Egg 1 tb Butter 1/2 ts Salt 2 ts Sugar 1 1/4 c Warm water Place all ingredients into the pan, in the […]