Deb’s Veggie Cheese Bread

Ingredients & Directions 3/4 c V-8 juice, warmed to room Temperature 1/4 c Feta cheese, chopped 3 tb Freshly chopped basil leaves 1 tb Chopped scotch bonnet pepper (jalapeno would work too) 3 tb Chopped pitted black olives 1 tb Olive oil 3/4 ts Salt 1 1/2 tb Sugar 2 1/4 c All-purpose flour 2 […]

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Spiced Applesauce Bread

Ingredients & Directions 1 c Flour 1/2 c Whole wheat flour 1/2 ts Salt 1 ts Baking soda 1/2 ts Nutmeg 1/2 ts Cinnamon 1/2 ts Allspice 1 Egg 1/4 c Milk 1 c Packed brown sugar 1 c Applesauce 1/2 c Vegetable oil Preheat oven to 350. Lightly coat one loaf pan with vegetable […]

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Corn Lightbread

Ingredients & Directions 2 c Cornmeal 1/2 c Sugar 1 ts Salt 3 tb Oil or bacon drippings 1 c All purpose flour 1 ts Baking soda 2 c Buttermilk or sour milk Combine dry ingredients; blend in milk and oil. Spoon into lightly greased 9″ X 5″ loaf pan. Let stand 10 minutes. Bake […]

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Pepperoni Bread

Ingredients & Directions 1 pk Frozen Bread dough (1 loaf) 1/2 lb Slicing pepperoni 1/4 lb Provolone cheese Split defrosted loaf in half and roll out to about 8×13 inches. Layer Pepperoni, then provolone on each sheet. Roll up lenghtwise, tucking in ends. Bake 400 F 20-25 minutes . From Yields 1 Servings

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Lazy Onion Bread

Ingredients & Directions -1 1/2 POUND- 1 1/4 c Water Or Milk 3 c Bread Flour 2 tb Sugar 1 tb Dry Milk Powder — optional 2 ts Onion Soup Mix 1 1/2 ts Active Dry Yeast -1 3/4 POUND- 1 1/2 c Water Or Milk 3 1/2 c Bread Flour 2 1/2 tb Sugar […]

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Lemonade Bread Abm

Ingredients & Directions ———————-BEST BREAD MACHINE CB EVER———————- 2 1/2 ts Yeast 1/2 tb Salt 1 7/8 c Bread flour 1 1/2 tb Oil 1 1/2 c Whole wheat flour 1/4 c Lemonade concentrate; thawed 1 1/2 tb Sugar 1 c Water; warm Bring all ingredients to room temperature and pour into bakery, in order. […]

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Poppy Seed Bread

Ingredients & Directions 1 ea Box of yellow cake mix 1/2 c Cooking sherry 4 ea Eggs 1 ea Small vanilla inst. pudding 1 c Oil 1/4 c Poppy seed 8 oz Sour cream Combine all and mix well. Put in 3 small floured pans. Cook 325 degrees 1 hour. Yields 3 servings

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Italian Potato Bread

Ingredients & Directions —Small Loaf— 1 c Mashed potatoes 2 tb Olive oil 1 1/2 c All-purpose flour; -unbleached 3/4 ts Salt 1 1/2 ts Active dry yeast —Large Loaf— 2 c Mashed potatoes 1/4 c Olive oil 2 c All-purpose flour; -unbleached 1 1/4 ts Salt 2 ts Active dry yeast Place mashed potatoes […]

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Glazed Triple Chocolate Bread

Ingredients & Directions —–bread—– 2/3 c Firmly packed brown sugar 1/2 c Land o lakes butter, softene -d 1 c Semi-sweet miniature real ch -ocolate chips, melted 2 Eggs 2 1/2 c All-purpose flour 1 1/2 c Applesauce 1 ts Baking powder 1 ts Baking soda 2 ts Vanilla 1/2 c Semi-sweet miniature real ch […]

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Mike’s Bread Dip

Ingredients & Directions 1 ts Basil, dried 3 tb Balsamic vinegar 2 tb Olive oil 2 md Cloves garlic, finely minced Place all ingredients in a small flat bowl. Let sit long enough for the dried basil to reconstitute and the garlic oils to mix with the olive oil. Serve with chunks of french or […]

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