Banana Granola Bread (machine) – Large Loaf

Ingredients & Directions 1 c water 2 c white bread flour 1 c wheat bread flour 2 tb dry milk 1 1/2 ts salt 2 tb butter 1/2 c bananas, mashed 3/4 c granola 1/4 c molasses 1/3 c walnuts, chopped 1/3 c banana chips, dried 2 ts yeast, fast rise or machine – or […]

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Soft & Moist Nut Bread

Ingredients & Directions 1/4 c Water 1/2 c Whole wheat flour 3/4 c Cottage cheese 1 c Broken walnuts 3/4 c Sour cream 1/3 c Quick cooking oats 3 tb Sugar 1/2 c Raisins 1 1/2 tb Butter 1 1/2 ts Salt 2 1/2 c White bread flour 1/4 ts Soda 2 ts Yeast 2 […]

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Dill Parsley Bread

Ingredients & Directions 2/3 c Water; (1 cup) 1/4 c Olive oil; (1/3 cup) 1/2 ts Sugar; (3/4 tsp.) 1/4 ts Salt; (1/2 tsp.) 1 tb Parsley; (1 1/2 tbs.) 1 tb Dill weed; (1 1/2 tbs.) 2 c Bread flour; (3 cups) 3 tb Nonfat dry milk powder; (5 -tbs.) 1 1/2 ts Yeast; […]

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Bean Bread

Ingredients & Directions 1 c Water 3/4 c Beans,Black,Dry, Cooked,Drained. Packed 1 1/2 tb Applesauce 1 1/2 tb Honey 3/4 ts Salt 1 1/2 c Whole-Wheat Flour 1 1/2 c Bread Flour 1 1/2 ts Yeast D. German II Med Page 67 NOTES : OK tasting and quality. Can’t tell it has black beans in […]

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Challah – (holiday Twist Bread)

Ingredients & Directions 1 pk (or 1 tablespoon) Active Dry -Yeast 2 tb Sugar 1/4 c Warm Water (110 to 115 -degrees) 2 c All-Purpose Flour 2 To 2-1/2 c Whole Wheat Flour 1/2 ts Salt 1 Egg 2 tb Vegetable Oil 1 1/4 c Water 1 Egg, beaten 1 tb Poppy Seeds Dissolve the […]

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Hearty Corn Bread W/cheese And Sun-dried Toma

Ingredients & Directions -WALDINE VAN GEFFEN VGHC42A- Hot water 1/2 c Dried-Tomato Bits 1 1/2 c Cornmeal 1/2 ts Baking soda 4 tb Butter; melted 3 lg Eggs 17 oz Can cream-style corn 2 cl Garlic; minced 1 Onion; chopped fine 6 oz Mozzarella; grated 2 tb Fresh basil; minced 1/4 ts Pepper 1 c […]

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Saffron Bread (wedman)

Ingredients & Directions 1/2 ts Saffron 1/4 c Hot Water (120 to 130 -degrees) 1 c Milk 1/4 c Margarine 1 tb Lemon Rind, grated 1 tb Active Dry Yeast 1/4 c Sugar 1/4 ts Ground Nutmeg 2 1/2 To 3 c Flour 1 c Dried Currants -or- Dark -Raisins Steep the saffron in the […]

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Rahn Salt-rising Bread

Ingredients & Directions 2 tb Corn meal 1/2 pt Water 1/2 ts Salt 1 qt Milk 1 ts Salt 8 c Flour (variable) “Salt rising bread is leavened by the fermentation of flour and milk. Bacteria are most important actors in this play. The yeast plants of the air find the batter a good stage […]

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Oatmeal Bourbon Bread

Ingredients & Directions 1 pk Active dry yeast 1 c Rolled oats 3 c Bread flour 1 ts Salt 2 tb Sugar 1 tb Nonfat dry milk powder 2 tb Bourbon ; whiskey 1 1/4 c Warm water ; very The original recipe, whose Yields 14 Servings

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