Shortbread With Amaranth
Ingredients & Directions 1/8 c AM Amaranth Seed 3/4 c AM Whole Wheat Flour 1/4 c Honey 3/4 c AM Rice Flour 1/4 c Butter Mix all ingredients well to make a smooth dough. Roll out 1/4 to 1/2 inch thick into an approximate 8″ circle. Score halfway through the dough. Bake on an ungreased […]
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