Shortbread With Amaranth

Ingredients & Directions 1/8 c AM Amaranth Seed 3/4 c AM Whole Wheat Flour 1/4 c Honey 3/4 c AM Rice Flour 1/4 c Butter Mix all ingredients well to make a smooth dough. Roll out 1/4 to 1/2 inch thick into an approximate 8″ circle. Score halfway through the dough. Bake on an ungreased […]

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Cornbread 4

Ingredients & Directions 1 1/2 ts Active Dry Yeast 1 3/4 c Cornmeal; fine ground 1/8 c Gluten Flour, 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} pn Ascorbic Acid 1 tb Skim Dry Milk; powder 1 tb Sugar 1 ts Salt 1 tb Butter Or Margarine 200 ml Water Makes nice crisp toast. Yields 10 Servings

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Herb Bread With Sweet Sausage

Ingredients & Directions 2 ts Dried oregano 5 c UP TO… 2 ts Dried basil 5 1/2 c Unbleached flour 2 ts Dried thyme 1 lb Sweet Italian sausages, 2 ts Dried chervil Removed from casings & 2 ts Dired rosemary Crumbled 1 ts Fennel seeds 1 md Yellow onion, chopped 2 ts Freshly ground […]

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St Pat’s Oatmeal Bread

Ingredients & Directions 1 1/2 tb Baking powder 1 1/4 c Quick rolled oats 3 c All purpose flour — (Uunbleached and reg 1 tb Salt 1/4 c Honey 1 c Milk 1 lg Egg 1 tb Butter — (or oil) Mix all dry ingredients in a large bowl. In another bowl mix honey, milk, […]

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Phlax Potato Breadx

Ingredients & Directions 1/8 c DFG 1/8 c DFG ground 3/4 c Water 4 c Unbleached all-purpose flour 1/3 c Dry potato flakes 2 tb Sugar 2 tb Nonfat dry milk 2 ts Salt 2 ts Regular instant yeast 3 tb Vital wheat gluten 1 tb Canola oil 1 tb Italian herbs; (1 to 2) […]

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Pesto Bread

Ingredients & Directions 2 c CAPACITY – 12 SERVINGS—– 1 1/2 ts Active dry yeast 2 c Bread flour 3/4 ts Salt 1 ts Granulated sugar 1/2 c Water 2 tb Water 3 tb Pesto sauce 1 ts Lemon juice 3 c CAPACITY – 16 SERVINGS—– 2 1/4 ts Active dry yeast 3 c Flour […]

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Peanut Shortbread Cookies

Ingredients & Directions 250 ml Butter; Unsalted, Softened 60 ml Creamy Peanut Butter 1 lg White Egg; Separated 5 ml Vanilla Extract 325 ml All-Purpose Flour 250 ml Old Fashioned Rolled Oats 60 ml Wheat Germ 250 ml Salted Dry-Roasted Peanuts; -finely chopped 250 ml Light Brown Sugar; firmly -packed In a mixing bowl with […]

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Corn Bread Ii

Ingredients & Directions 2 c Corn meal 2 ts Baking powder 1/2 ts Soda 2 c Buttermilk 2/3 c All-purpose flour 1 ts Salt 2 Eggs, beaten Prepare large cast iron skillet: grease generously with bacon drippings so that bottom of skillet is well covered. Place skillet in 400 F. oven to heat. Meanwhile prepare […]

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Oiled Flat Bread

Ingredients & Directions 7 1/2 g Fresh yeast or 31/2g; -(1/8oz) dried yeast ; (1/4oz) 125 ml Warm water; (4 floz) 1 tb Olive oil 1/2 ts Salt 1. If using dried yeast, leave it to dissolve in the warm water for about 10 minutes. 2. Put the yeast water or warm water and fresh […]

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Pineapple/banana Breakfast Quick Bread

Ingredients & Directions 1 c Rice flour (white or brown – -doesn’t matter) 1/2 c Soy flour 2 tb Cornstarch (or potato -starch) 2 ts Baking powder 1/2 ts Baking soda 2 Eggs 3/4 c Granulated sugar 2 Mashed bananas 1 cn (med) crushed pineapple -(undrained) 1/2 c Coconut 4 tb Crisco oil, or other […]

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