Olive Bread Part 2
Ingredients & Directions -COOKING WITH MASTER CHEFS- PREPARATIONS for BAKING: Take the baskets from the refrigerator and remove the wrapping. Let the dough warm almost to room temperature for 1 1/2 to 2 hours–it is important that it not be chilled. HALF AN HOUR BEFORE ESTIMATED BAKING TIME: Place the baking stone or tiles on […]
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