Bread Pudding With Grappa-soaked Raisins

Ingredients & Directions 1/2 c Raisins 1/4 c Grappa, brandy or rum 6 lg Eggs 3/4 c Sugar 3 c Milk 2 ts Vanilla extract 4 c Stale bread cubes; 1/2 inch 1. Place raisins and grappa in a small bowl. Soak at least 1 hour, or overnight if desired. Heat oven to 375 degrees. […]

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Gingerbread/cafe Beaujolais

Ingredients & Directions 1/2 c Unsalted butter; soften 1/2 c Dark brown sugar; packed 1/4 c Molasses 1/4 c Dark corn syrup 1 Egg; beaten 1/4 ts Salt 1 1/2 c All-purpose flour 1 ts Baking soda 1/2 c Buttermilk; room temp 2 oz Fresh ginger; peel and grate -fine Another recipe from Mendocino, California’s […]

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Potato Bread Stuffing

Ingredients & Directions 5 lb Potatoes 6 tb Butter 2 tb Poultry seasoning 4 md Onions; chopped 1/2 bn Celery; chopped 1/2 Loaf white bread – cut into cubes and dried 3 Eggs; lightly beaten Salt and peper to taste Stock to moisten Mary Anderson o’Brien, who was born in Ireland and emigrated to Lynn,Massachusetts, […]

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Banana Bread

Ingredients & Directions 3 1/2 c Flour 4 ts Baking powder 1/2 ts Baking soda 1 ts Salt 2 ts Vanilla extract 2/3 c Butter 1 1/3 c Sugar 4 Beaten eggs 4 To 6 bananas Chopped nuts Sift together flour, baking powder, baking soda, & salt. Cream butter & sugar. Add eggs & vanilla. […]

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Egg Bread Abm

Ingredients & Directions -1 1/2 POUND LOAF- 3/4 c Milk 3 tb Butter or Margarine 2 Eggs 1/4 c Sugar 3 c Bread Flour 1 1/2 ts Active Dry Yeast 1 1/2 ts Salt Place all ingredients in bread pan. Select Light Crust setting, and press start. After baking cycle ends, remove bread from pan, […]

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One Rye Bread

Ingredients & Directions —Small Loaf— 1 c Vegetable broth; or water 1 tb Canola oil 1 tb Unsulphured molasses 1 c All-purpose flour; -unbleached 1 c Rye flour 1 c Whole wheat flour 1 tb Cocoa powder 1 tb Minced onions; dehydrated 1 tb Caraway seeds 1 tb Salt 1 tb Vital wheat gluten 1 […]

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Cranberry Citrus Bundt Bread (fat-free)

Ingredients & Directions -BREAD- 1/2 c Dried cranberries 1/3 c Fresh orange juice 1 md Orange, washed 1 c Fresh cranberries, -rinsed/sorted 1 c All-purpose flour 1 c Sugar 1/4 c Whole-wheat flour 2 ts Baking powder 1 c Nonfat vanilla yogurt 1 ts Baking soda 2 Egg whites -CITRUS GLAZE- 1/2 c Confectioners’ sugar […]

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Pumpernickel Bread For The Zojirushi

Ingredients & Directions 1 1/4 c water 3 tb molasses 3 tb cocoa 1 1/2 tb dry milk 1 tb butter 1 1/2 ts salt 1 ts instant coffee 1 1/2 c bread flour 1 c rye flour 1/2 c whole wheat flour 1/2 c corn meal 1 pk active dry yeast 1. Measure water, […]

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Monkey Bread

Ingredients & Directions 1 cn Refridgerator butter tasting -biscuits 1 1/2 Stick butter or margarine 1/2 c Sugar 2 tb (heaping) cinnamon; more or -less Cut the bisuits into quarters and place in a round cake pan. I found spraying with Pam is needed. Melt margarine in microwave, add sugar and cinnamon. The darker the […]

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Brioche (bread Machine)

Ingredients & Directions 1 1/3 c Milk 5 tb Butter 2 1/2 Eggs 1/4 c Sugar 2 ts Salt 4 c Bread flour 2 1/2 ts Yeast Recipe by: Donna German – The Bread Machine Cookbook Divide dough into 16 large balls and an equal number of small balls. Place large balls of dough into […]

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