Bread Pudding With Grappa-soaked Raisins
Ingredients & Directions 1/2 c Raisins 1/4 c Grappa, brandy or rum 6 lg Eggs 3/4 c Sugar 3 c Milk 2 ts Vanilla extract 4 c Stale bread cubes; 1/2 inch 1. Place raisins and grappa in a small bowl. Soak at least 1 hour, or overnight if desired. Heat oven to 375 degrees. […]
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