Olive Bread Part 1
Ingredients & Directions -COOKING WITH MASTER CHEFS- 7 c Bread flour; a little more -if needed 2 ts Raw wheat germ 2 ts Fragrant dried thyme, -coarsely ground 1 1/3 c Grape starter 2 c Tap water, 70 degrees F 1 tb Salt 1 c Greek Kalamata olives, -pitted and roughly -chopped 1 c Oil […]
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