Baking Chefs

Ingredients & Directions 3 Eggs 1 1/2 ts Nutmeg 1 1/2 ts Ground cinnamon 2 1/4 c Milk 1/2 c Chopped pecans 1 Chopped apple 2 c Icing sugar 1/4 c Bourbon whisky 1 1/4 c Sugar 1 1/2 ts Vanilla extract 1/4 c Unsalted butter 1/2 c Raisins 5 c Stale french bread cubed […]

Ingredients & Directions 1 ts Ground ginger [a] 1 ts Ground cinnamon [a] 1/4 ts Ground nutmeg [a] 1/8 ts Ground cloves [a] 1/4 ts Salt [a] 1 1/2 ts Baking soda [a] 1 lb Cream cheese at room -temperature 1/2 ts Vanilla extract 4 lg Eggs 1/2 c + 2 tablespoons white sugar 1/4 […]

Ingredients & Directions 2 1/2 c Bake it all mix* 1 c Bananas; mashed** 1/4 c Nuts; chopped 1 Egg 2/3 c Sugar 1/4 ts Baking soda *Do not pack. **About 1 pound, or 4 small bananas Combine bananas, nuts and egg. Add Mix, sugar and soda. Beat to blend thoroughly. Turn into a 9 […]

Ingredients & Directions 1 1/2 c Water 1 1/2 tb Butter 2 tb Sugar 1 ts Salt 3 c Bread flour 1/2 c Instant mashed potatoes 1 pk Yeast 1. Measure water, butter, sugar, salt, flour, and instant mashed potatoes into baking pan. 2. Tap container firmly to level out ingredients. Sprinkle yeast in center […]

Ingredients & Directions 1 c Stone-Ground Yellow Cornmeal 1 lg Egg 1 c Unbleached All-Purpose Flour 2 tb Sugar; (or more) 1 tb Baking Powder 1/4 c Corn Oil 1/4 ts Salt Vegetable Cooking Spray 1/4 ts Baking soda 2 tb Butter; up to 4 tb 1 1/4 c Bulgarian-Style Buttermilk Preheat oven to 375?F. […]

Ingredients & Directions Dill Weed (I use Caraway -seed) 3 c Flour (up to 3-1/2) 1 pk Active dry yeast 2 tb Sugar 1 ts Salt 1 c Very warm water (120-130F) 2 tb Butter 1 Egg 1/3 c Butter; melted Using solid shortening, grease bunt pan, (non-stick pan, too). Sprinkle with 1/2 dill weed. […]

Ingredients & Directions 1/2 tb Yeast 2 1/4 c Flour, bread 1 tb Sugar 1 tb Peel, lemon, grated 1 tb Milk, powdered 1/2 tb Salt 1 ts Cinnamon, ground 1 tb Oil 1 1/8 c Water; warm 1 c Cranberries; frozen or fresh Orange peel may be substituted for the lemon peel. Bring ingredients […]

Ingredients & Directions 1 pk yeast 3 c whole wheat flour 1/4 c wheat germ 1/4 c toasted bran 1 tb oil 4 tb molasses 1 1/4 c beer, flat, warm 1 egg white Put all the ingredients into pan in the order listed, select “wholewheat” and push “start.” Yields 12 servings

Ingredients & Directions 3 cn Buttermilk biscuits 1/2 c Sugar 1/2 ts Cinnamon 1 Stick butter 3/4 c Sugar 3/4 ts Cinnamon Cut biscuits in quarter and roll in sugar-cinnamon mixture (1/2 c. sugar & 1/2 tsp cinnamon). Pile in a greased and floured Bundt pan. Melt butter; add 3/4 c. sugar & 3/4 tsp […]

Ingredients & Directions 5 1/2 c Unsifted flour 1 tb Salt 1 tb Sugat 1 tb Butter or margerine 2 Pkgs active dry yeast 1 3/4 c Very warm tap water (120 to 130 degrees) Cornmeal Corn or other vegetable oil 1 Egg white 1 tb Cold water With the metal blade in place, add […]