Ingredients & Directions
1/2 tb Yeast
2 1/4 c Flour, bread
1 tb Sugar
1 tb Peel, lemon, grated
1 tb Milk, powdered
1/2 tb Salt
1 ts Cinnamon, ground
1 tb Oil
1 1/8 c Water; warm
1 c Cranberries; frozen or fresh
Orange peel may be substituted for the lemon peel. Bring ingredients except
cranberries to room temp and add to machine, in order. Set darkness control
to 10 o’clock. Select “white bread” and press Start. Set cranberries out to
thaw. Add cranberries at beep, 88 minutes into cycle. Tested in DAK R2D2.
Sylvia’s comments: very moist, tangy bread. For a different effect, add
some cardamom and/or chopped nuts.
From
Yields
16 Servings