Baking Chefs

Ingredients & Directions 1 Loaf french bread, large 1/2 c Butter, melted 1/2 lb Crabmeat 2/3 c American cheeze spread 1 Egg, large 1 ts Worcestershire sauce 1/4 ts Lemon-pepper seasoning 1/8 ts Mustard, dry Cut bread into 1 inch slices; remove crust. Cut trimmed slices into 1 inch cubes. Hollow out each with sharp […]

Ingredients & Directions 1/4 c Plus 2 tb Seasoned breadcrumbs 2 tb Lowfat milk 1 lg Egg, lightly beaten 4 Pork rib chops, bone in 1/4 c Virgin olive oil Season breadcrumbs with salt and pepper to taste on a sheet of wax paper. Combine milk and egg in a shallow bowl and mix thoroughly. […]

Ingredients & Directions 1 1/2 c All-purpose flour 1 c Whole wheat flour 2 ts Baking powder 1 ts Baking soda 1 ts Ground cinnamon 1/4 ts Salt 6 Ripe bananas; mashed 1 c Sugar 1/2 c Unsweetened applesauce 3 lg Egg whites 1 ts Vanilla extract 1/2 c Walnuts; finely chopped From: drl@halcyon.com (Darlene […]

Ingredients & Directions 1 1 1/2 lb loaf:; (1 lb loaf) 2 1/4 ts active dry yeast; (1 1/2 tsp 1 2/3 c bread flour; (1 c+ 2 t) 1 1/2 c whole-wheat flour; (1 c) 1/3 c yellow cornmeal; (1/4 c) 1/3 c molasses; unsulfured, (1/4 c 1 1/2 ts salt; (1 t) 1 […]

Ingredients & Directions 1/4 c Unsalted butter, softened 1/2 c Dark brown sugar, firmly p 1 ts Baking soda 1 ts Salt 1/2 ts Cinnamon 1/2 ts Ground ginger 1/2 ts Ground cloves 1/2 ts Allspice 3/4 c Dark molasses 1/3 c Water 3 1/4 c Sifted flour Raisins Directions: In a large mixing bowl, […]

Ingredients & Directions 6 Slices of brea 2 c Warm milk 1 ts Vanilla 1 Maple syrup on the side 3 Eggs 1/2 c Sugar 1/2 c Raisins Preheat oven to 325 degrees F. Butter a deep dish 9 inch pie plate or 9 inch square cake pan. Generously butter one side of bread, but […]

Ingredients & Directions 1/4 c Skim milk 1 Egg white 1/8 ts Pepper, black 2 Bluefish fillets, 4 oz 1/4 c Bread crumbs -MOCK TARTAR SAUCE- 1/2 c Yogurt, nonfat 1 tb Sour pickle; minced 1 tb Green olive, pitted; minced 1 tb Parsley, fresh; minced 1/4 ts Mustard, powdered 1 ts Lemon juice 1/8 […]

Ingredients & Directions 1/2 c Raisins 1/2 c Brandy 1/4 c Butter or margarine 8 Slices day-old bread, (lightly toasted) 1 c Firmly packed brown sugar 2 ts Ground cinnamon 1/4 ts Ground allspice 3 Eggs 1/4 ts Salt 1 ts Vanilla extract 3 c Milk, scanded and cooked Cover raisins with brandy; set aside. […]

Ingredients & Directions 1 c Grape nuts 2 c Buttermilk (low fat 1.5{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}) 2 c Sugar 2 Eggs or 1/2c egg substitute 1/2 ts Salt 3 1/2 c Flour 1 ts Baking soda 2 ts Baking powder 1/2 c Chocolate chips 1 ts Vanilla Soak Grape-Nuts in buttermilk for 10 minutes. Beat sugar and eggs […]

Ingredients & Directions -G GRANAROLI (XBRG76A) 1 16″ French bread; halve -lengthwise, hollowe out 12 oz Cheddar cheese; grated 8 oz Crab meat; flaked 6 tb Chopped green onion 1/4 c Mayonaise 1/8 ts Hot sauce Pre-heat oven to 350. Place bread on ungreased baking sheet. Sprinkle cheese over halves of bread. Combine remaining ingredients […]