Oi Naani (uzbek Home Style Bread)
Ingredients & Directions 3 1/2 c Flour (add up to 1/2 cup -more if needed) 1 ts Salt 1 pk Yeast 1 1/2 c Milk 1 Egg (beaten) FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR] Yield 6 flat loaves Combine 1 cup flour, salt and yeast in a large bowl. Heat milk […]
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