Breaded Pork Chops
Ingredients & Directions 7 1/4 c WATER; WARM 35 lb PORK LOIN CHOP FZ 10 EGGS SHELL 1 1/3 c MILK; DRY NON-FAT L HEAT 4 lb BREAD SNDWICH 22OZ #51 2 1/4 lb FLOUR GEN PURPOSE 10LB 3 tb PEPPER BLACK 1 LB CN 6 tb SALT TABLE 5LB PAN: 18 BY 24-INCH ROASTING […]
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